Sose sausages Underlies yekusikwa kweiyo dzakasiyana-siyana dzakagadzirwa nePolymer Coly
Kune iyo orenji modeling, chete 3 clay mavara (orenji, translucent orange uye chena), pamwe ne crive banga (iwe unogona kutora banga kubva kumabundu emunyu).
Kubva kuOr Orange Translucent ivhu, gadzira sausage nechikamu chetatu chemuchinjiko. Iyi ndiyo ramangwana reorenji solka.
Tora chena chena mune yakaonda denderedzwa.
Kuputira bundu muvhu chena. Cheka banga remuti.
Dhonza sosi.
Usatenderedza soseji pakati pechanza uye tafura, kana zvisina kudaro acharasikirwa nechimiro chake! Ingo svina sausage neminwe yako, ichishandisa dzimwe nguva kusanganisa kuyananisa mativi.
Cheka soseji yakakonzerwa yezvifananidzo zvisere zvakafanana.
Peta zvidimbu sepamufananidzo.
Isa iyo sausage kubva kuchena chena kuenda pakati.
Kuputira sosi yerenji ine chena clay layer, uyezve orenji.
Dhonza sosi.
Kubva kune gobvu basa rekushanda iwe unogona kugadzira mabhebhi. Kuti uite izvi, gura sosi pane zvidimbu zvine gohwo hwemamero 3-4 uye udurure newaya.
Matangi akatetepa emadhina kubva pamamita matatu kusvika mashanu. Siya zvisina kufanira. Tora mabheji uye madiki masajiji mune airhril kana ovheni pa 110-120 degrees.
Mativi erenji masosi anokwanisa kutemwa mushure mekubheka. Saka ivo havana kuremara uye vachashanda kwenguva yakareba.
Saizvozvo, kutsiva ruvara rweorenji pane yero, unogona kuita michero yemichero yemichero soseges:
Pamwe nemarimi uye mazambiringa:
Kubudirira Kuedza!
