Mhoroi, mushure mekuona marudzi ese eYummy kubva kuCocaling Cuisines, uye ndakafunga kugadzirira mk pamusoro peiyo yeBulgu pilva pilva kubva kuTurkey plvis kubva kune yegorosi yakacheneswa. Ndinovimba mumwe munhu achauya achiuya.
Ndinoda kuziva kuti zviri nyore kwazvo mukugadzirira, asi ndiro yakanaka kwazvo yechipiri.
Chii chatinoda:
150 gr remafuta emiriwo
3 Middle Bulbs
1 tsvuku (inogona uye green) bulgaria pepper
2 mwemiti matomatisi
1.5 glakana bulhurh
2 Pinching Zira
pini yemunyu
Paul Parsley Beam
Tanga
Tora cauldron, durura mafuta uye pfeta kuti utsi hwakareruka Wedzera yakarukwa tsvuku Bulgaria Bulgaria uye Fry zvishoma.
Cubes akacheka matomatisi
Uyezve fry pamwe chete
Izvi ndizvo zvinoita bulgur zvinoita kunge
Greens yeRuby Ruby uye zvakare wedzera kuhukura kudiki pamwe neBulgur maminitsi 2
Wobva wawedzera mvura kune ziso kuti ubudise zvizere roaster, pamwe nemunyu uye Zira uye kupa mvura kuti ubike uye utore pilaf
Mushure meizvozvo, moto unoderedzwa kusvika kuMzhnzalmal uye tomis yedu pilaf pasi pechikepe chemaminetsi gumi nemashanu.
Ipapo tinovhura chivharo, tinogona kunyorera sedanda rakaparadzana, uye unogona uye sepiri
Kudya kwakanaka
