Funga, uye kunyangwe iwe wakamboita mubvunzo wakadai: Maitiro ekuita sipo kumba, iyo chete ichapa yako kuchena kweganda, kupenya uye kuseka? Tinogona kutenga maturusi akakosha ehutsanana muhutachiona, zvisinei, chii chingave chiri nani izvo zvinoitwa pasina chero zvinhu zvisina basa? Sipo inowedzera yemiriwo yemichero haina kukwanisa kupa runako rweganda rako uye kuchena, asi zvakare zvichakwanisa kupa anti anti-inokanganisa, antibacterial uye antivirus mhedzisiro panguva imwe chete.
Nzira yekugadzirira uye zvinongedzo:
Sipo yeVana - 100 G (1 Chikamu) Kuzvishongedza Kwemakwenzi (Nettle, Sage, Chamomile, Parsley) - 250 G yemafuta - 2 PPM (1 tsn maorivhi, 1 TSP Castorovovoa) 1 TSP Mari 1/2 chl. Vitamini E 1/2 c.l. Vitamin a Mint Oiri - 5 Madonhwe.
Kubika:
Sipo sipo, wedzera mafuta omuorivhi uye castor, herbal deckiction uye inonyungudika pamusoro pekugeza kwemvura.
Dururirai huchi, mavhitamins uye mint mafuta.
Kumutsa uye bvisa kubva pamoto. Durura sipo mumhando.
Ndeapi masikirwo emasikirwo anoshandiswa kuwana ruvara?
Beige: Mily Yero: Saffron Flight Chamomile Petal Maruva Calendula Curry Powder
Orange: SEA BUCKTHorn Oiri Carrot Pumpkin
Kubva pink kusvika kutsvuku: moroccan red clay beet pink clay
Green: Cucumber Algae Spirulina Sage Spinach Parsley kana Dill yakaoma
Brown: Cinnamon Carnation Ground cocoa kofi yekofi Guru Powder Crumpled, murume wekofi rimed yakagovaniswa chokoreti cirrede scarge shuwa shuwa shuwa.
Tsime