Organic kushongedza pamuti

Nguva yechando yakapinda mukodzero yavo, uye nguva yemitambo inoswedera nekukurumidza, iyo inokurudzira chaizvo kuti igadzire mamiriro ezvinhu asina kujairika mandiri kuunza chikamu chemusango.

Kana iwe wakavezwa nemabhora echinyakare eKisimusi uye girazi cones, tinoda kuvapa kutsiva kwakakodzera, kana kuwedzera, nenzira yekushongedza kubva kune zvakasikwa, zvakanyanyisa zvinogadzirwa, nezvimwe zvakawanda zvakadzama.

Varietsies ye organic zvishongo

1. Pendants kubva pamakuki emusha

Isu tine chivimbo, mumwe nemumwe wenyu akamboita muduku muduku muti weKisimusi ane pipi, akadyiwa gore idzva risati rasvika. Isu tinotenda kuti muyedzo mumwe chetewo unogona kuitika mune zvemakumbo emakema, zvakadaro, pasina izvi zvinonaka, mazororo haatombogoneka.

Kana uri kanenge chiduku bheka weimba, zvino kuti yakafanana kushamisika nokuti chizvarwa vanhu hakuzovi kwakaoma, uye vana vanogona chokuita acho, izvo pamwe mukuru mafaro achacheka ose mufananidzo ose nhamba.

Tarisa uone mufananidzo, ivo vanokurudzira kusikwa kwemasendimita anonaka, gingerbread gonland aine ribhoni rakanaka, uye zviratidzo zverudo uye nerudo muchivande kana pasina icho.

2. Universal Citrus michero

Usamhanye kurasa kunze kweeel angodyiwa orange, mazambiringa kana mandarin, nekuti inogona kukushandira iwe chaiyo nzira. Semuenzaniso, sekushongedza kweKisimusi kana yekrisimasi wreath.

Sasha Sabha inogona kugadzirwa kubva kune yakazara, isina kubatwa orange pano ndiyo nzira iri nyore:

Tora banga rakapinza, uye gadzira matura akatwasuka pane peel pasina kubata iyo michero yemichero. Iye zvino iwe unoda iyo twine yekukanda michero yayo kutenderera, ichipfuura tambo kuburikidza nekucheka.

Iwe unogona kusungira chinonhuwira chinonhuwira chero kupi zvako, kutanga nemuti weKisimusi, uye kupedza nemusuwo wepamberi kana biravira kumba.

Varimi vanobva kune imwe chete havarasikirwe neruvara rwavo rwakajeka, uye zvichawedzera zvishoma hunhu. Kuti ugadzire kushongedza, iwe unofanirwa kutora peel yeorenji yeorenji, kubviswa kubva pazviri neine yakasimba dura, uye simbi molds yemakuki.

Kufananidzwa kunofanirwa kunyudzwa mukati meeel chimiro chinodiwa, ita gomba diki kumusoro, uye kutendeutsa tambo yekushongedza kana tepi kuburikidza nayo.

3. Citrus uye sinamoni

Cheka michero yeCitrus pamhete, gadzirira mundiro ndokuiswa munzvimbo inodziya. Kana iyo pururu uye peel ichishanda zvishoma, pakati peiyo mhete, iyo tambo kana inhete dzaya, uye simbisa iyo sinamoni inonamira nayo. Kumisa mhete yakaomeswa orenji kana twine, shongedza uta, uye unakirwe nehunyanzvi hwakanaka.

Master makirasi

Orange Roses

Driedy yakaoma, maruva akadaro anokwanisa kushongedza uye tafura yemhemberero, uye muti weKisimusi, uye ingova chikamu chechidimbu chinonhuwirira pane mupfekeri kana moto.

Iwe uchazoda:

1. Mahombekombe mazhinji makuru kana tangerines (zvichienderana nekuti mangani "roses" iwe unoda)
2. Gadziriro yakagadzikana banga, yakapinza inopinza
3. Toothpick

Nhanho 1:

Geza maruva nemvura inopisa, wobva wapukuta yakaoma.

Nhanho yechipiri:

Tora orenji uye banga, kutanga kubva kumusoro kwemichero, nekuchenjera uye zvishoma nezvishoma gumira ganda neyakagadziriswa yunifomu kuti mumugumo, inoburukira pamwe neCitrus yakasimba, ichiramba tepi. (Zvichida hazvizoshande pakarepo, kudzidzira kutanga pane maviri mandarins).

Nhanho 3:

Iyo rambi rakatanga kubva kune iyo orenji peel tendeu kunze kwega uye zvishoma nezvishoma yakatema, ichidarika imwe mhete kune imwe.

Nhanho 4:

Iyo inokonzeresa ruva rakatumira kune rumwe rutivi. Zvekuti anochengeta, asingaverengeki, iwe unogona kugadzirisa hunyanzvi hwehafu yezino, iyo yanga iri munzwa mu "ruva".

Nhanho 5:

Zvakawanda zvakagashira maruva akarara padhiri uye akaisa bhatiri, kana padivi pehedheni kuti iome.

Muchimiro chapera, zvishongo zvako zvemitambo zvicharatidzawo zvakare zvinonhuwira zvemaorenji.

Kuzvishongedza kunonhuwira kubva kune zvinonhuwira

Kuzvishongedza kubva kunonhuwira ndiko, pamusoro pezvose, kunhuhwirira kwezororo, iyo isingakwanise kuvhiringidzwa nechero chinhu. Buns neCinamoni, waini yakabatwa neye cloves neAnis - izvi zvese zvinoratidza kuti mamiriro emugungwa egore idzva anogadzirisa mumba.

Shandisa zvinonhuwira zvekushongedza kweKisimusi nenzira dzakasiyana:

Anise nyeredzi

Anise nyeredzi muchimiro chemabhazari. Vanofanira kutsvuka pane yakatetepa yegoridhe, chena kana sirivheri tambo, uye mushure mekushandisa kwavo kungwara.

Sinamoni

Cinnamon Shandisa semasumbu ezvikamu zvakati wandei zvezvimedu, kana kusanganiswa nedzimwe zvinhu zvekushongedza. (Semuenzaniso, matanda eCinnamon anogona kushandiswa sematambo emagetsi akanzwa-pendants kubva panguva yekunzwa).

Kuitisa

Carnish shongedza peel yemaranjisi ese, kana kuibata neine yakasimba isaya pane bhora rekugadzira reganda.

Bay Shizha

Izvo zvinokwanisika kushongedza wreath neLaurel mashizha, achizvisanganisa ne walnuts, anise, anovhara, madhiragi akaoma.

Nzungu yemuti weKisimusi

Yakapendwa pendi pendi, yakatsemuka pamari, muchimiro chekunakidzwa manhamba, nzungu - chitoro chemazano epakutanga ekuzvishongedza zvisina kujairika. Unogona kushandisa kwete chete walnut, asiwo mapundu, Hazelnuts, Pistakao, uye, zvichienderana nebasa rakaiswa, gadzira kushatisa kwevana kana exgant edent.

Iwe uchazoda:

1. Walnuts
2. Acrylic Pendi
3. Bhurashi
4. Mbabvu dzakatetepa
5. Pfuti ine inopisa glue
6. Kushongedza mabhebhi

Nhanho 1:

Tora shanu hombe walnuts, nokungwarira kupatsanura pamari, tora nuclei.

Nhanho yechipiri:

Uchishandisa acrylic pendi uye brashi kuvhara mativi ekunze esirivheri, goridhe, chena kana mavara ebronze

Nhanho 3:

Tora zvikamu zvejongwe rabuda, uye ita imwe neimwe, ichigadzira chiuno chine mhou pakupedzisira

Nhanho 4:

Muhafu imwe neimwe yeganda reNuts, isa tepi neiyo noole kuitira kuti muswe wechiuno chinoramba chichigara kunze.

Nhanho 5:

Lubricate the they yegwenzi rekupisa glue, uye batanidza hafu

Nhanho 6:

Mushure mekunge Glue inogadzira mashambadzi anozvivharira, strip pane imwe bheji yechikepe chimwe nechimwe, ichidonhedza pedyo nehombodo yeiyo nati

Goridhe Mashizha

Chisiko chinotipa zvese zvinodikanwa zvekushandisa kune embodiment yemazano ekugadzira. Naizvozvo, kana iwe ukanyatsotarisa, unogona kuwana runako rwakanatswa mune zvakajairika zvinhu, semuenzaniso, mashizha emakeruc, maple kana Rowan.

Zvinoratidzika kwatiri kuti isu tinoshamisa uye kwazvo zvakanyanya kushongedzwa, uye ruvara rwependi runogona kusarudzwa neiyo yaunoda.

Iwe uchazoda:

1. Mashizha akawa emuti chero upi zvake (hapana kana imwe yadzo ichave ishoma kupera)
2. Pende pfira, mune yedu kesi, ruvara rwegoridhe
3. Waya
4. Kusenta
5. Newsperner

Nhanho 1:

Isa mashizha akaunganidzwa patafura, yepepanhau rakaratidzwa kana chero rimwe bepa, mumitsara yakati wandei

Nhanho yechipiri:

Zunza mhanza nependi, uye iri kure ye15-20 cm spray iyo pamusoro pemashizha ese

Nhanho 3:

Mirira maminetsi makumi maviri kusvika pendi ichimuka, uyezve, shandura mashizha neiyo pendi kumusoro, uye dzokorora maitiro

Nhanho 4:

Mirira kwenguva yakati iwe kusvikira iwe uine shuwa kuti pendi yakakwana yakaoma pamativi ese emashizha. Ikozvino fomu kubva pamashizha emasumbu e3-5 zvidimbu mune imwe neimwe

Nhanho 5:

Cheka waya pane zvikamu, kureba kuma15-20 cm, mune imwe mari yakaenzana nematanda akaunganidzwa. Tora chikamu chimwe chirahwe chemafuta uye imwe yeganda remashizha egoridhe. Tambanudza waya kuburikidza nemapepa ese pachigadziko chavo.

Nhanho 6:

Gadzira chidimbu chidiki uye woputira magumo eaya waya akatenderedza mashizha cutings. Ita zvakafanana neakasara mashizha mashizha.

Nekukurumidza uye iwe unongova nekrisimusi yekushongedza kweKisimusi, iyo ichaita kuti muti weGore Idzva asinganzwisisike.

Tsime