Ini ndinounza kutarisisa kwako tenzi kirasi: Maitiro ekutendeuka zvakajairika kadhibhodi uye pepa rakajairika mune kadhibhodi uye pepa rekugadzira. Iyo nzira iyo ichakurukurwa, haisati yavharwa muMunet.
Izvo zvakareruka, zvakanaka uye zvinoshanda nezvinhu zvishoma uye zvinodhura nguva, izvo zvakakodzera kuenderera mberi nemakirasi emamiriro ekunze. Uyezve, hatizonderedze mhedzisiro inobvumirwa uye kuita zvakanaka zvipo zvemabhokisi.
Saka, enda, shamwari. Zvekushandurwa kwakanangana, isu tichazoda:
- akajairika chena kadhibhodi yeiko yevana kugona,
- Kushongedza Napkin,
- firimu rekudya,
- chigero,
- Marley,
- Iron.
Hwaro hwepfungwa ndirwo rudzi rwekukoverera inozivikanwa se Napkin Technique . Yakagadzirwa nenzira iyi Dhizaina kadhibhodi (kana Pepa rekugadzira ) Zvakakwana inochengetedza zvimiro zvaro zvemakaniki, uchifamba mumhando nyowani nyowani.
Ratidza maitiro ese mumatanho.
1. Iyo yakasarudzwa napkin inofanira kunge iri pre-zvakakwana mumatare kuti ubvise mapoka (kana mikana yesimbi inogona kubvumidzwa, kana zvichidikanwa, zvinokwanisika kupokana ne steam napkin)
2. Mushure meizvozvo, isu tinoparadzanisa iyo yepamusoro dhizaini neiyo dhirowa kuNapkin
3. Pamakadhibhodi yebhodhi, iyo imwe yekudya chikafu firimu, napkin uye gauze
4. nokungwarira uye zvishoma nezvishoma kurova zvese izvi nesimbi. Izvo hazvina kukodzera kupisa. Ndinoisa mugadziri wekutonga ku "machira" ekotoni, uye aive akangwara. Kutarisirwa kwakakosha kunofanirwa kubhadharwa kumakona uye edges, uko simbi inodiwa kubata masekondi mashoma.
5. Nyura kadhibhodi uye kucheka iyo yakawandisa firimu uye napkin ine scissors. Zvichida zvinoshanduka kuti pamakona acho akakwenenzverwa zvakaipa. Izvo hazvina basa - ichi chikanganiso chinobviswa pane inotevera nhanho.
6. Zvekare, kurova iyo iron kadhibhodhi neyechiso uye chisingaonekwe padivi
Nekuda kweizvozvo, zvinobva zvaitika pepa-pepa rekadhibhodi ine nzira yakanaka uye inonakidza kune iyo yekubata tarisiro.
Uye zvese zvakaenda kune zvese zvinenge maminitsi gumi.
Napamhepo napkin yakadaro, iwe unogona zvakare kuita mavara Pepa rekugadzira Kubva kuhofisi yakajairika yehofisi, chena kana ruvara.
Asi kana tikataura nezve kadhibhodi yemakadhibhodhi, saka mhedzisiro yakanakisa inowanikwa kana uchishandisa yakakwira density pikicha yemifananidzo.
Mufananidzo uri pazasi unoratidza 2 mashiti emakadhibhodi, yakashongedzwa nenzira dzekudonha. Imwe (kuruboshwe) inogadzirwa pane yakajairwa kadhibhodi yekusika kwevana, imwe (kurudyi) - pahwaro hweMatte propic
Sezvauri kuona, iyo yechipiri vhezheni yakasarudzika yakajeka kuti ive yakajeka, asi imwe nzira isina kugadziriswa ndiyo yakachena chena ruvara rwevakachena chikamu.
Kana iwe uchida, iyo nzvimbo isiriyo inogona kutumirwa zviri nyore nekuisa iyo yaunoda ruvara pakombuta uye kudhinda purpeta.
Nenzira, kushandiswa kweLomond mavara mafoto kuchabhadhara zvakanyanya kudhura kupfuura kushandisa yakajairika kadhibhodi. Zvitongero zvako: pepa rimwe risina kugadzirwa kadhibhodhi rekuviga kwevana chikamu che2,5 rubles, uye mutengo wefireti 1 yemifananidzo, asi inogona kuwanikwa yakachipa). Zviripachena, maererano neiyo chiyero chemutengo uye mhando chomondi - kunze kwemakwikwi. Asi izvi, sezvavanotaura, ruzivo rwekufungidzirwa.
Uye heino mamwe mashitsi emapepa ejira rekugadzira (Lomond, density 120 g / m² (iyo density yepa rehofisi yakajairika - 80 G / m²)
Masheya ekugadzira kadhibhodhi kadhibhodhi uye pepa rekugadzira rakazara - unogona kutanga kusika!
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