Shambidza mafirita ekudhirowa anoda nguva dzose.
Kutanga, iyo faira yakachena inopa kunatsa kwemhepo kuri nani. Kechipiri, mafuta anogona kudururwa kubva kune yakavharirwa dhiza pane inopisa, uye iyi imoto ine njodzi. Filter kutsiva frequency zvinoenderana nekuwanda kwekubika uye kunaka kwayo (mafuta kana chikafu chakareruka).
Kukura kwekuchenesa kunoenderana neye frequency yekushandisa kuneta, asi kwete pasi peakangoita kamwe chete mazuva 14. Kune izvi, iyo faira yegirazi inofanira kuiswa mune yekushambadzira (pakushomeka kwekushisa) uye kugeza zvisiri zvehasha. Nekuchenesa kwebhuku, zvakaringana kushandisa maitiro akajairika uye kuyerera kwemvura zvine mwero.
Kana yakasvibiswa yekare uye yakaoma kuoma, shandisa inotevera yekubika. Tarisa! Kuti utange, edza kubiridzira chikamu chidiki chefaira, uye kana iwe uchifara nemhedzisiro - usatya enda kuzere kuchenesa.
Kuraira
Nhanho 1. Tora muhomwe hombe muhukuru hwekukwevera mafirita, zadza nemvura uye uuye nemabhairi.
Nhanho 2. Zvishoma nezvishoma wedzera 1/2 kapu yeyakajairika soda nemvura, kuyamwa soda zvishoma nezvishoma pane supuni.
Nhanho 3. Deredza mafirita mumvura inovira, mafuta uye tsvina ichanyungudutswa nekukurumidza. Mushure memaminitsi mashoma bvisa saucepan kubva pamoto. Zvemafirita akasviba uye akasviba, maitiro ane mvura mitsva inodzokororwa.
Nhanho Ive neshuwa kuvhura hwindo mukicheni uye shandisa iyo mask kuti uzvidzivirire kubva kunhuhwirira kwakasimba kweAmmonia.
Mhedzisiro yacho iri pachena: hood pamberi uye mushure mekuchenesa
Tsime