Kuwedzeredza kwemvura chimwe chezvikonzero nei muchina wacho wapambadzwa. Kuti udzivise kutadza kwemuchina, inofanira kucheneswa nguva nenguva. Kazhinji, izvi zvinoitwa neCitric acid, kungozvibata zvinofanirwa kuve zvakarurama. Zvino tichadzidza kuti chaizvo.
Ingispencentable Ingredient
Remon acid kuchenesa matanho, ironi uye samovars, saka wadii kuchenesa muchina wake wekuwachisa? Kune mibvunzo yakati wandei pano.
Iyo lemonick inokuvadza iyo isiri-metalic zvikamu (mapads uye zvikamu zvepurasitiki)?
Zvakawanda sei zvinofanirwa kudururwa kuti zvinganganisa?
Kazhinji kangani kuita maitiro?
Nei Yakachena?
Isu tinotanga kurondedzera nzira yekuchenesa kuitira kuti mitezo yakanyanya inogona kuishandisa nekukurumidza uye yakachenesa typewriter yako kubva kumahara marita. Wobva wadzokera kune mimwe mibvunzo, kunyanya sezvo mhinduro dzayo dzichinakidza kwazvo, uye dzichakubatsira iwe kuchengetedza nguva mune ramangwana uye uchengetedze muchina wemuchina wakareba.
Kutevedzana
Kuchenesa iyo yakajairwa yekushambidza muchina ine 3-4 kg yemucheka, inodikanwa kushandisa magiramu makumi matanhatu emakore ecitric acid. Sezvo zvinowanzoiswa mumabhegi ane mavara akajeka emakiromita makumi maviri, saka iwe unofanirwa kutora matatu akadai mapakeji, kana 4 15 uye gramu. Kana isu tichiyera zvisizvo, ipapo iwe unoda 2-3 maspuni ekristaro poda yeCitric acid.
Tevere, zvese zvinoitika zvakapusa. Iwe unofanirwa kudurura kunze citric acid mune iyo kamuri umo iwe unowira hope purodhara, uye utendeke kusuka. Iyo yakazara yekushambidza nzira inosarudzwa, iyo inosanganisira kugeza uye spin. Iwe unogona, semuenzaniso, sarudza kugekwa kwekotoni pa60 °. Iyi nzira inoshandiswa kudzivirira kuchenesa iyo yakatetepa yedanda rebwe. Pane zano, sarudza iyo mode neyakanyanya kupisa. Izvo zvinoshanda kana usati wachenesa typewriter kwenguva yakareba, uye kufungidzira kuti kune huwandu hwakawanda pane tane.
Paunodzvanya bhatani rekutanga, ipapo zvimwe zvese zvichaita muchina wako. Iyo ichatanga mvura pachayo, inodurura tsvina uye chiyero nerubatsiro rwe acid, ichabudirira kuyamwa kwayo, kuchaita mvura mumvura.
Inokurudzirwa kuchenesa muchina wekuwachisa kubva pachiyero kamwe chete mwedzi miviri. Saka kuraira vatenzi vanozvibata vanochenesa kana kugadzirisa. Kana mvura mudunhu rako yakaomesesa, ipapo unogona kuchenesa kazhinji.
Muchina wemuchina
Mukana wefashoni
Iyi ndiyo nzira iri nyore uye yakachipa, suka iyo heater, yezvese zviripo. Kana iwe ukafona iyo wizard, ichakubhadhara iwe zvimwe. Kutenga zvinyoro-nyoro kwemvura hakusiwo zvehupfumi, kunyangwe vagadziri vemari iyi vanokurudzira kuti vaite uye vatsanangure chikonzero nei.
Kubatsira kwekushandisa citric acid zvakare mune chokwadi chekuti hazvina kukuvadzwa zvidiki mune zvidiki uye zvakanyatso kupukutwa kubva muchina, nepo nyanzvi dzakawanda kubva kukero dzakawedzerwa vachipfeka.
Kana isu tikataura nezve kugona, nzira ine citric acid yakanyatsoreredzwa neakasimba masepeti. Lononka inogona kucheneswa nechinhu chekudziya kubva pamwero pamwe nemamwe makemikari ari kutengesa muzvitoro. Zvinoreva kirasi yeCarboxyllic Acids, iyo inoita nemazita uye simbi uye chikamu chemari yakawanda yehunyanzvi.
Kukuvadzwa kwemasaini yakasimba
Mune chero mvura, ine munyu kuti, ine mvura yakasimba yekudziya, inowira pamusoro peiyo yekudziya chinhu mune yakajeka. Saka chiyero chacho chakaumbwa.
Ukasachenesa muchina-muchina kubva pachiyero, saka chinotanga kutungamira mukuwedzera kwemagetsi, uye ipapo heater inogona kungopisa. Chokwadi ndechekuti chiyero chakavezwa zvakanyanya. Chinhu chinopisa chechinhu chakafukidzwa, kana chisingachenongese, chinotanga kupfuudza mvura yekupisa. Mvura inononoka kupfuura kudziya. Panguva imwe chete, gumi pacharo, anojeke zvakanyanya uye zvakanyanya uye, pakupedzisira, anopisa.
Izvozvi zvakajeka nei zvichikosha kujekesa michina nenzira yakakodzera uye kudzivirira kuumbwa kwemvura yakasimba, ine mvura yemvura.
Makwikwi Wekuwachira
Zvekungwaririra
Kana iwe ukashandisa mandimu acid muhuwandu hukuru, inogona kukanganisa zvidimbu zvikamu zvemushini, saka hazvigoneke kurara iyo ngozi. Hazvina kujeka kuti ubatanidze muchina wekuwachisa pane iyo tembiricha pamusoro pe90 ° uye huwandu hwakawanda hwearimu, sezvo iyo acid isingakwanise chete, asi zvakare yakawedzera uye epurasitiki zvinhu zvemushini.
Ini ndinoita zvine chikonzero, uye handishusha zvakasvibisa asidhi, nekuti zvinoti kupopota uye pasina kupisa. Kupisa chete kumhanyisa maitiro.
Mazhinji manhamba emazuva ano ane mvura softeners, saka kana iwe uchinakidzwa nefodhi yakanaka uye uzvishandise maererano nemirairo, saka chiyero chako chakaumbwa mune hushoma huwandu. Isu tinocherekedzawo kuti raid yakasimba yakasimba inoumbwa kana ichibika, uye tichibika, isu hatina kukwana mumushini wekuwachisa. Saka zvinoitika kuti zvakaringana kuita kuchenesa kudzivisa kamwe chete mwedzi 4-6 kuti udzivise kukuvara kwakabatana pamwero.
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