Garai imba yekubheka doro, inonhuhwirira uye inonaka, yakawanda iri nani shopu, sezvaunoziva chaizvo izvo zvigadzirwa zvinoshandiswa mukubika. Doro rakadaro rinofara kubata shamwari nevadiwa, nekuti imba yekubikira imba yekubheka - chiitiko chinonyanya kuitika muhupenyu hwedu.
Kukurumidza uye zviri nyore kubheka doro kumba?
Hapana chikonzero chekubika bhari yebhari kana gorosi uye yakaoma mabumps ye hops, zviri nyore kutenga zvigadziriso zvakagadzirwa-zvakagadzirwa muchitoro
Pane mafungiro ekuti homemade doro beri yekubheka tekinoroji inoda michina yakakosha. Muchokwadi, hazvidikanwe kutenga bhurukwa mudzimba zvachose, unogona kupfuura nemidziyo yakajairika, kana, chokwadi, hausi kuzokuvhura kugadzirwa. Hapana chikonzero chekubika iyo Malt kubva kubhabhati kubva kubhabhati kana gorosi uye yakaoma mabumps ye hops, zviri nyore kutenga zvisikwa zvakagadzirirwa-zvakagadzirwa muchitoro. Kune akasiyana epamba doro redhirowa, uye kugadzirira kunwa kwechinwiwa iwe unozoda malt kana malt bvisa, hops, mbiriso nemvura. Mune mamwe mapurogiramu, iwe unogona kuona molasses, mudiwa, munyu, jekete hupfu, pepper dema, nekuti doro ndicho chinwiwa chakawanda chinokupa mukana wekuedza nezvinonaka.
Homemade doro mune malt pane yekare recipe
Kune akasiyana siyana emuchadenga emalt doro - shuga, munyu, makungwa anoiswa mukati meWest
Iyo imlt iyo inopa doro kukwirisa kwekuravira, kugutsa, ruvara runonakidza uye runoramba ruchikara. Kugadzirira kwedoro, Malt yakasanganiswa nemvura uye kupisa kusvika 75 ° C in 75 ° C mune yakakura saucepan. Ipapo zvinokonzeresa malt porridge yakadzvanywa kuburikidza neshungu kuti iparadzanise iyo insoluble zviyo zviyo. Saka zvinobva watsvaga doro - miriwo yakasviba zvinhu, yakagadzirira kuverengerwa, mune iyo akachekwa machipisi e hops anowedzerwa. Iyo wort inobikwa kwemamwe maawa 2-3 ine nguva dzose inomutsa, uyezve inojekeswa kuburikidza neiyo sive - ikozvino kubvisa hop zvasara. Kuti uchengetedze nguva uye simba, iwe unogona kuderedza hops mudumbu mune gwate bag, saka hazvifanirwe kufefetesa. Chinwiwa chinwiwa ndezvemaawa akati wandei, uyezve farts zvakare.
Kana nguva yekuwedzera mbiriso inouya, inodikanwa kusarudza iyo doro raunoda kubheka - kumusoro kana kuderera kana kuderera kufemerwa. Kana mbiriso ikasvitswa muWort parturatures ye20-22 c, iyo femmentation inotanga inotanga, nekuda iyo doro iri kugadzirira nekukurumidza. Iyo yakadzika fermentation inosvika pakubika maitiro (uye, zvinoenderana neyavahefu hupenyu) uye inopa doro racho ratidziro yekuyambuka.
Tembiricha yakakwana yehupenyu hunoshandira wembiriso yembiriso - 18 ° C, saka fukidza pani ine chivharo uye siya doro kwevhiki. Kana foam rikaonekwa pamusoro pemazuva maviri, zvinoreva kuti iwe wakaita zvese zvakanaka, uye kana zvisiri, isa pani munzvimbo inodziya, kusakanganwa nguva nenguva kubvisa foam. Anenge ako mazuva mashanu, doro racho raizoziva doro rinozivikanwa, uye ipapo uchasara kuhodhoro, usingatyi, uye ubve kwemavhiki maviri munzvimbo inotonhora. Pane kusiyana kwakasiyana-siyana kweMalt Beer: Shuwa, munyu, mazambiringa, uye hops dzimwe nguva zvinowedzerwa kuhodhoro mushure mekupera kwehombodo, kurongeka kwezvinhu zvekutengesa zvinogona zvakare kuchinja.
Homemade doro kune zvisina kujairika mapepa
Doro rinogona kuva oatmeal, buckwheat, dzungu, chibage, karoti, chakaputa, chokoreti, michero uye kunyange dairy
Kune akawanda matekinoroji ekubikira doro pasina malt, uye macipes akakodzera akakodzera kwazvo kumamiriro ekumba. Mune akawanda ekuzvishora, uchi hunonyungudika mumvura, wakasanganiswa nehuku uye akabikwa kweawa, uyezve zvinyoreso uye zvichengetwe mukupisa. Kunyanya kwepakutanga Beetroot doro ndiyo yekutanga - mune ino kesi dzakabikwa mumvura nemunyu, saka zvese zvinogadziriswa uye zvakagadziriswa uye zvakagadziriswa zvinopfuura mavhiki maviri. Iko kuravira kwakapfurwa kunosiyaniswa nedoro pane molasses, iyo iri kugadzirira tekinoroji yakafanana sedoro classic, chete muumbi mune iyi yekubheka inotsiva iyo Malt.
Doro risina mbiriso ine rima brown uye inonhuhwirira kuravira, nekuti rakagadzirirwa kubva pakukuya zviyo zvegorosi, bhari uye rye yakagochwa mune imwe pani. Tevere, musanganiswa wezviyo wakabikwa mumvura neChicarium, uye wobva wandimuzand, hops uye shuga inowedzerwa kwazviri. Mushure memaawa matanhatu, doro rekubika rakabikwa uye rakachengetwa munzvimbo inotonhorera. Dzimwe nguva hops inoburitswa neupfu uye shuga, yakasanganiswa nemvura uye yakabikwa, uye mbiriso uye mapatani anowedzerwa gare gare.
Iwe unogona kubheka doro kubva pea, hop uye siyano, uye ginger doro kana doro bhero, orenji muto uye zest zvakakodzera patafura yemhemberero. Doro inogona kuva oatmeal, buckwheat, bumpkin, chibage, karoti, chakaputa, chokoreti, michero uye kunyange kudhirowa. Kugadzirira kweBeer - maitiro ekugadzira umo chero kuedza kwakakodzera!
Zvakavanzika zvekutumbuka
Sarudzo yeMalt pasina mubvunzo inokanganisa kuravira uye kuravira kwedoro
Mvura yedoro inofanira kunge iri nyowani, yakachena uye yakapfava, saka sarudzo yakanakisa yakadzvanywa kana yakabikwa mvura, uye kana paine mukana, kubva pane zvakasikwa. Pamvura yakashata, doro iri kunatsa. Izvi zvakafanana zvinoshanda mbiriso, saka chinofanira kutengwa kubheka doro, asi mbeu inokosha mbiriso, nyowani kana yakaoma.
Zvekutungamira Beer, inoshandiswa seMalt, yakawanikwa nekumara nebhari, rye kana gorosi, uye inobviswa, iyo yakavhurwa kana yakanyorwa malt emulsion. Sarudzo yeMalt pasina mubvunzo inokanganisa kuravira uye kunhuhwirira kwedoro. Pamusoro peiyo marudzi akasiyana - gorosi, bhari uye rye - kune mamwe marudzi elt. Caramel Malt inopa Beer inotapira shades, manhamba anokwanisa kubatwa mune tomger malt chete pachiri.
Iyo doro doro chinhu chakanaka chekumira mishonga yehutachiona, saka ndiro dzese dzinoshandiswa pakubira doro rinofanira kufanorongerwa. Mukubika, mutemo wakasarudzika uya unofanirwawo kucherechedzwa.
Mvura yedoro inofanira kunge iri nyowani, yakachena uye yakapfava, saka sarudzo yakanakisa yakaiswa kana yakabikwa mvura
Beer panguva yekubheka inoda okisijeni yekukanda, inopa kukurudzira kwakasimba uye jekiseni remuchani kuita saucepan nekureba kureba. Nekudaro, panguva yekufemerwa uye shure kwayo, kushandurwa kweiyo chete zvichirwadza, saka nepo doro rovira, hazvifanirwe kuvhiringidzwa - kuichinjira, sanganisa uye vhura chivharo chisina kufanira. Chinhu choga chaunogona kuita kubvisa foam, iyo inogona kuzoshandiswa se mbiriso.
Zvizhinji zvekubhadhara zvinosangana nezvakawanda zvisingagoneki zviwanikwa zvebhinzi, semuenzaniso, makumi matatu emvura emvura uye 3 kg yeMalt. Iwe unogona kuderedza huwandu hunoenderana nekuti yakawanda sei doro raunofanira kubika.
Yakabikwa zvakanaka doro, yakadururwa mumabhodhoro epurasitiki, inochengeterwa kubva kumwedzi mumwe chete kusvika 6 zvichienderana nenhare yayo. Mune mabhodhoro egirazi ane corks, doro anoramba achinyatsosvika pagore, uye nzira dzakanakisa dzekuchengetedza doro remumba - mune cellar nefiriji. Nekudaro, kana iwe ukadzidza kubheka pomemade doro, hazvifanirwe kuchengeta kwenguva yakareba, nekuti izvi zvinonaka uye zvinonhuwirira zvinwiwa zvinopera nekukurumidza kwazvo!
Recipes
Homemade doro pasina malt
ZVINOKOSHA: 10 Liters dzemvura, 1/3 kapu ye hops, kapu yedutu remvura mberi, 0.5 l ye molasses.
Nzira yekubika:
1. Durura mvura mupani, wedzera molasses, sanganisa zvakanaka, uyai kune bota uye bika kusvikira kunhuhwirira kwemanyorerwo kunonyangarika.
2. Kuderedza iyo hops mumvura muGauze, inokwira maminetsi gumi.
3. Kana zvirimo zvichikonwa, wedzera mbichana mbichana pani uye sanganisa zvakanyanya.
4. Dururira doro pane bhodhoro uye ugoenda, usingavhara zvifukidzo, kudzamara foam richionekwa pamusoro pechiso.
5. Bvisa iyo foam, ivhu mabhodhoro uye uvasiyire munzvimbo inotonhora kwemazuva mana.
Bheya yaKhmel
Zvinosanganiswa: 900 g ye shuga, 90 g ye hops, 1 kg yemalt inobvisa (kana 8 kg yeMalt), 9 malita emvura inovira, 50 g yebanga remberi.
Nzira yekubika:
1. Shuwa, hops uye malt anodururira mvura inovira uye inobika kweawa.
2. Wedzera mvura kune yekutanga vhoriyamu (9 l) uye suma mbiriso.
3. Siya mvura yemazuva matatu mune yakavharwa mundiro yekudziya ye 18-20 degrees.
4. Tambo, dururira pamabhodhoro, wachi, simbisa plugs ne waya uye chitoro vhiki munzvimbo inotonhora.