Recipe 1.
Easy kune kunyadziswa kweAppetizer yeFrance Cuisine inonzi Thupenad is a paster kubva kuMaslin. Kuti uve wakarurama, ndeimwe yemakadhi ebhizinesi ezvakaperevedza, nekuti maorivhi anoshamisa ari kukura munzvimbo ino yezuva, hwaro hwenhenad yekubheka. Kune vamwe vanonzwika mune izvi, nekuti Tapéno anoshandurwa se "mapaper", uye kwete "maorivhi". Asi chikamu chechokwadi chiripo, nekuti mapepa akatendeka shamwari maorivhi, senge ancharies, uyu Utatu hunowanzowanikwa mumidziyo yeMedithera uye inowanzobatanidzwa muTenenad. Maorivhi matema anorega zvakanaka pachayo, akapfigwa pane chingwa cheCrisp, asi maorivhi eorivhi anogona kuisa mamwe madhiri. Iyo yekutanga yekubheka ine maorivhi, dema pepper, munyu uye mafuta omuorivhi, uyezve, cilantro, kana miti yekunhuhwirira, brity driplet, mandimu kana balsamik.
Zvinongedzo:
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Maitiro Ekugadzirira Thuenadhi Kubva kuMirivha
Gadzirira zvigadziriso: maorivhi nemapakisi zvinobva pahurema, wakachena, basil shamba uye yakaoma.Tsika dzechinyakare dzakagadzirirwa muduri, yakakura zvisungo zvese kune homogeneous state. Iwe unogona kushandisa blender kuti uwane yakavezwa-yakavezwa ThuPead Sauce, uye iwe unogona kuteya chikafu nekonzo ne banga, saka dnack ichatsauka kubva kuInhomogeny Pipi, iyo inogonawo kuve sarudzo inonakidza.
Ndakapeta maslines, makapu, gariki uye basil mune blender uye ndakanangwa, asi kwenguva pfupi, muPasita, akapatsanurwa zvidimbu zvidiki zvichachengetedzwa. Wedzera mafuta omuorivhi, mandimu uye pepper, edza munyu. Kana maperapati aive akazara munyu, hazvidikanwe kune munyu nekuwedzera.
Shumirai Thuenad, yakadhakwa pamakona agunun'una kana chingwa chitsva.
Recipe 2.
"Dema caviar" yevarombo
Chimwe chinhu chakaenda kunoita izvozvi, ikozvino tave neine pousic caviar, sezviri pachena, hazviratidzi zvakanyanya mune zvakasikwa! Uye iwe hauzive kusviba, pane iyo mbudzi drive - zvakanyanya! Hongu, haawanzo kakawanda kupfuura zvaunogona kutaura, cho, kusangana pamumvuri wababa veHamlet. Uye kana ikauya, chete kuitira kuti uone vanhu vari mumaziso evanhu pahuma rose ... Ah, wandimuda sei, sezvandaida! Kune mumwe munhu, "iyo" hormone yemufaro "iri chokoreti, uye kwandiri - dema uye nexchachka ... kunyanya - mapuranga. Izvo zvinodikanwa kuti ubutsereba, uye hutema hweMutema-hwekutumira-iyo-mhenderekedzo kwenguva yakareba uchaponeswa mumuromo ... Kuona, kungwarira machena machena machena machena maorivhi, uye kubva kumusoro - dema Ice kubva kuCoin ... Uye zvakafanira kuti sandbrolles idiki, pane imwe kana maviri kuruma, asi zviri nani ... kana iri nani cube, iwe uchatora cube diki pane diki forogo - Hongu Under Akanaka COGNAC! Mmmmmmm ... hapana mazwi, dzimwe ndangariro! Chaizvoizvo, ini handinwe brandy uye handifarire. Ndo kana pasi pechitema uye chimwe chinhu, dzimwe nguva kunyange nekunakidzwa kukuru. Uye zvino - kuravira kweCognac kwakatanga kukanganwa. Nekuti ini handina chandinazvo chekudya izvozvi ...
Uye pano izwi risingazivikanwe rakabatwa neni - Thupenad.
Izvo zvakajeka, zvakakwira muinjini yekutsvaga kuti, zvinoreva kuwedzera ruzivo rwayo. Uye - Yakawanikwa !!!
"Thupenad - Icra kubva kuMirivha
Yechinyakare mediterranean cuisine Recipe. Semutemo, thuenad inokwezva pamabhawa kana macrackers uye anodyiswa kune aperitif kana kuti anoperekedza kune soup. Dzimwe nguva thupenad inoshandiswa sehwaro hwekugadzirira kwezvakawanda zvekutamba. Thupenad inogona kugadzirira vese kubva kuMaslin uye kubva kuMaholizi Green. Hunhu hwe "maorivhi caviar" anovimba zvizere pamhando yezvinhu zvigadzirwa. Yakanaka inowirirana ne rose de Resource. "
Yeiyo iri nyore vhezheni yeThuenad, zvinodikanwa kutora 200 g ye maorivhi maorivhi, 100 g yemapapu, 2-: chigadzirwa), mandimu uye dema pasi pepper kuravira; Unogona kuwedzera gariki ... "
Pakutanga ndakafara - izvi zvinenge zvitema caviar, chete paMedithera pasi! ... Uyezve - zvakatora - nekuda kweTenenad nekuti iyo anchoviide inodiwa, uye nekuda kwechimwe chikonzero ini handina. Muzvitoro, zvakare, hazvina kuratidza kumusoro ... Maona, iyo anchovies ndevaya, senge sturgeon, kunze kwetema caviar. Kana kungozvishambira munzvimbo imwecheteyo apo iyo dema caviar pacharo ... asi - hapana chambera chezvinhu zvisina tariro, asi magamba akajairwa anogara achitenderera, "ndakauya neimwe nzira muchimiro che ... Hamsa, uyo Zvakawanda kwazvo zvakaitika maziso angu shopu.
Nenzira chaiyo, panguva ino chaiyo, mune kumwe kushungurudzika kwakavanzika, kusundidzira izvozvo mushure mezvose, Hams uye anchovies aive akafanana, kana kuti zvimwe zvakafanana. Chero zvazviri, hama dzepedyo. Izvo hazvina kusiyana mune inokosha anchovy uye ichiri - iyo chaiyo anchovies, kunyangwe ivo vasiri sharensky, asi maaalensky hove, ohhh, kuruma kwakadii! Uye izvi ndezvedu, native Hamshot - izere lamser bino pamutengo weimwe diki chirongo cheAnchovs! Ndizvo!
Huye, oga, sezvavanotaura - mushure mekushaikwa kwejasi remaoko, vanonyora pane yakapusa! Muchidimbu, ndaifanira kubvumira zvakare!
Mune yangu vhezheni:
Bank maslin pasina mhodzi (omlin ivo pachavo mushure mekupedza brine rakazove riine zana nemakumi mairi, vane munyu-munyoro - hove gumi,
2 masisipuni emapepa emapepa
Pasi dema pepper (kuravira; ndaitaridzika zvakanaka - uye ndakaida!),
mandimu (yakakwana kubva pa1 / 3 inotyisa ndimu),
2 lobes farlic,
Maturusi matatu e "girini" mafuta omuorivhi.
Maitiro
1. Isu tinoparadzanisa hove pane iyo fillet, iyo yakanyudzwa kwemaminitsi gumi nemashanu mune yakazotonhora tongwe tongwe.
2. Batanidza maorivhi nemapakisi kubva prine.
3. Mamiriro ezvinhu ese zvigadzirwa mumaprocessor uye anotendeukira kune homogeneous misa, zvishoma nezvishoma achiwedzera mafuta omuorivhi uye mandimu. Perchym, sanganisa - uye pairi - zvese *!
4. Isu tinonhuwirira pamabhandi akabikwa kubva pane zvese zviyo zvingwa nembeu uye bran, iwe unogona kushongedza mitsva yemichero uye hafu yemateyi emateki. Uyezve vanoti, namakurukiresi akaomeswa, akagwinya. Nokutendeseka, ini handizive - ini handina kuedza. Asi nemapancake kana blinks, zvichaita zvakanaka, zvinoita kunge neBlack Andchka!
Nakidzwa nekudya kwako, uye uve nehutano!
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* Yakabikwa Thupenad inogona kuiswa muhari yegirazi, inodurura mafuta omuorivhi uye isa mufiriji - inobudirira inochengeterwa mavhiki mashoma. Kunyangwe ... kwete kudzidzira kunyangarika muaaaaezdo nekukurumidza!
Kwayedza 1:
http://-dulinar.com/tipenad/
Kwayedza 2:
http://forum.say7.info/topic8862.html