Ehe, kuchengetedzwa kunonaka, asi nguva refu uye yakaoma. Ini ndinoda nekukurumidza uye nyore, saka ndisina kunyanyisa muchimiro che saucepan nemabhangi ano bhaira mavari. Chef yedu yakagadzirira kugovera mamwe matani :)
1. Stelize mbiya ichishandisa nguva yemamiriro microwave. Iwe hauzodi kupfuura maminitsi mashanu. Teerera kune chokwadi chekuti mabhangi anofanirwa kuve akavezwa pasina marara. Kuvakurudzira nemvura nesoda. Dururira mumvura madiki madiki (kuti usaputika) uye kuisa 2-4 maminitsi mu microwave. Matatu-liter mabhangi anogona kuiswa padivi.
2. Shandisa zvikara zvinopisa, zvinokuponesa kubva pane kukosha kwekubika mabhangi ane zvirimo mune saucepan. Kuti uite izvi, isa michero kana miriwo mune yakasviba inogona uye inovhara yakadzika mvura, ine chero chivharo uye jira netauro. Mushure memaminitsi mashanu kusvika mashanu, zvichienderana nezvinyorwa zvebato uye mhando yebasa, izvo zviyero zvemvura mupoto, uchiuya nemota uye zvakare uchidururira muchirongo. Kana iwe ukaita compote kana chengetedza matomatisi - panguva ino iwe unogona kubva pakarepo kuita syrup kana marinade kubva kune iyi fluid. Dururira Marinen / Syrup mubhangi kuitira kuti yashanduka kuburikidza nemucheto. Ndokunyudza chirongo.
ZVINOKOSHA: Kana iwe uchigona kushandira miriwo yakasimba kana michero, usati wabika syrup kana marinade - dzokorora maitiro nekubika mvura imwe.
3. Saka kuti maCucumbers aive Crispy - Usavafukidze vasina kana chinhu mushure mehurongwa. Ivo havadi kuwandisa kudziya! Matomatisi anodzungudza chete nenzira yekupisa kuzadza - kuStalization mune yakajairwa nzira yavari kupokana.
4. Kana iwe usingakwanisi kuisa pakarepo mapoka ese, udururire nemvura nevhiniga - uye ivo vanogara mazuva mashoma!
