Nzira yechinyakare yeCyning zvidyarwa muGlycerin zvichireva kusimuka kwendege ichangobva kusarudzika mune yekukwirisa hurukuro ye1: 1, 1: 3 - Nhamba dzakasiyana dzinoenderana nekunobva kupi.
Durations yekunyura inoratidza zvakasiyana: kubva kumavhiki maviri kusvika mwedzi yakati wandei. Uye ini ndinoda zvese zvinokurumidza! Uye paruoko chete mashizha akaomeswa ... kwete dambudziko! Isu tinotora madiki madiki saucepan kune maviri, dururira glycerin nemvura zvakanyanyisa pamaziso. Iyo yakawanda glycerin mumusanganiswa, kunyanya "mashizha" mafuta anozobuda. Isu tinoisa pamoyo, layerbarium mune saucepan uye bika pamoto unononoka.
Kazhinji, maitiro ese haachapfuuri anopfuura awa, kana isu chete hatina kungofunga kufambira mberi kwechimwe chinhu chakaoma uye chakaoma, zvakaoma, semuenzaniso, semuenzaniso. Munguva yekubheka, mvura kubva kumisangano yekushanda chikamu chidimbu, inodiwa kutarisa mwero wetsiva mune saucepan uye zadza nenguva. Mashizha anofanirwa kuve translucent, sekunge caramelized. Pachangoona kuti mashizha agadzirira, bvisa kubva mumoto uye utonhore zviri mukati me saucepan. Isu tinoona kuti mhinduro yaive yakapendwa murudzi rwebhuruu - hapana chinotyisa mazviri.
Mhinduro yacho inogona kudururwa muchirongo uye chengetedza kuchengetedza kwechikamu chinotevera chemashizha. Pakugadziriswa kweiyo yakasarudzika zvinhu, mhinduro iyi haina kukodzera. Isu tinomuka zvinhu zvakapera nemvura yakachena uye tinoisa iyo yakaoma pane imwe-nguva pepa tauro kana napkins kana bepa rechimbuzi - izvo zviri pedyo. Mapepanhau haasi iwo akanakisa sarudzo, asi mune yakanyanyisa nyaya iwe unogona kushandisa mapepanhau.
Sezvo mashiripiti akaomeswa nesimbi yesimbi, vakadzosera fomu rekutanga rokutanga. Yakanyorwa muGlycerin Zvirimwa - Chakanakisa Chinyorwa cheKusika kwevana, zvinofadza kushanda nazvo. Mashizha nemitsipa hadzina kutyorwa uye musapwanya, ivo vari nyore kucheka nemazino. Oak oak, Elm mashizha, eucalyptus, holly, linden mabracts, mapapiro emamepu emamepu anochengetedzwa zvakanaka. Mumufananidzo: Iyo yekutanga yakaomeswa zvinhu uye yekupedzisira mhedzisiro yekuchengetedza mumhedzisiro yemhedzisiro yeGlycle pakupisa kweiyo tembiricha ye80-100 ° C kweinenge awa rinenge awa.
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