Iyo yakanaka yekukwira kenduru haina kudikanwa kutenga. Inogona kuitwa yakazvimirira.
Kuti ugadzire kwemakenduru iwe uchazoda:
wax kana paraffin (ehupfumi makenduru akakodzera);
machira ekotoni kana moulin;
SAUCEPAN yekugeza kwemvura;
Kugona kwekunyungudika wax;
Mafomu emakenduru (tini, girazi kana epurasitiki);
Wooden wands yekukurumidza wick (1 kemendi chimiro = 1 wand).
Zano! Kana iwe wakatanga kufunga kuti uite kenduru nemaoko ako pachako - bvunza mumwe munhu kubva kune vanodiwa kuti vakubatsire. Wax freezes kwemaminetsi gumi nemashanu, saka iwe unofanirwa kuita nekukurumidza.
Nhanho 1
Muchimiro chimwe nechimwe chekenduru, isa tambo yekotoni pakati. Iyo yepamusoro yeiyo tambo inosimbisa pane huni wand wand.
Nhanho yechipiri.
Isa bhati remvura neWax (paraffin). Kumhanyisa nzira yekunyungudika - inogona kutemwa mukati mayo nemabhuru madiki kana grate pane grater. Nyungudusa wax pamoto unononoka, gara uchisangana. Kupedzwa kwakapera kunofanirwa kuve kwunifomu, pasina mapundu uye zvidimbu zve paraffin.
Nhanho 3.
Zadza pasi pebwe diki yakanyungudutswa. Nezvizvi iwe unokiya pasi pezasi kwewicki munzvimbo chaiyo. Kana zvichidikanwa, gadzirisa chinzvimbo charo. Mirira anenge miniti kuitira kuti wax ibirane uye wick yakatarwa, uye enda kunzvimbo inotevera.
Nhanho 4.
Zadza fomu neiyo yakasara yakanyungudika wax.
Nhanho 5.
Mushure mezuva, mushure mekutonhora kwakazara uye kuomesa kenduru, kucheka iyo yakawedzera pamucheto wewick.
Iyo yakapedza kenduru inokurudzirwa kushandisa maawa makumi maviri nemana mushure mekurapa kwayo kwakazara.
Tsime