Apple vhiniga haina kungoiswa chete neunakidza chete midziyo, asi zvakare ine hunhu hwekuporesa, izvo zvimwe muIjipiti yekare vaiziva nezvei. Hazvina njodzi kuchengetedza wechidiki wake uye runako nevarume vhiniga vakashandisa cleopatra pachake. Nekudaro, mafekitori ekugadzira vhiniga, ayo anomiririrwa pamasherufu ezvitoro mune yakashata hombe, zvinosuruvarisa, ine zvimwe zvinokuvadza zvemakemikari zvinokuvadza kupfuura zvinhu zvinobatsira. Icho chiitiko ichi kuti zviri nani kudya vhiniga vapambi vakabikwa nemaoko ake.
Kuti varege kuchengetedzwa, asi zvakare kuti uwedzere zvinhu zvakakosha zvechigaro zvinobva muma maapuro mumaapuro (Sider), kune akawanda macipes. Munyaya ino isu tichataura pamusoro pekunyatsoshanda kwavo uye kuri nyore kwavo. Kugadzirira kweVhiniga Vashini Homemade kunosanganisira kufemerwa kwemaapuro matsva, kana ichangobva kutsvuka Apple muto. Apple Raw Zvigadzirwa muFermentation Process inotora matanho matatu: Chikamu chinotapira cider, chidimbu chakaoma uye pakupedzisira vhiniga. Zvekuti zvinhu zvese zvinobatsira zvichengetedzerwa mumusha wevatongi vepamba, hazvidikanwe kufumura maitiro ePasteurization (kupisa). Mune mamwe mazwi, vhiniga yedu ichava "rakabiwa" uye nekudaro richaramba dzichiita zvese zvinobatsira hunhu. Maapuro akazara akazara ekutapira kwemhando dzakakwana dzakakodzera kwazvo kugadzirira vhiniga yemumba, sezvo maapuro aya akaiswa zvakanyanya kupfuura zvese. Ivo havadi shuga yakawanda uye simbisa doro rakawanda. Gadzirira vhiniga yakasvibirira yemumba iri nyore zvakakwana. Inogona kugadzirira nekuwedzera kwechingwa cheRye, uchi kana shuga, uye unogona kuitwa chete zvakagadzirwa neyekutapira yeapuro muto pasina chero chinowedzera. Ini ndinopa iyo yakapfava yekubika maitiro ekugadzirira vhiniga kumba: Recipe nhamba 1. Tora 1.5 kg ye maapuro akaibva, uye wozozvidavirira zvachose pane yakakura ganda (pamwe neiyo core). Isa iyo yapera misa mune yakajeka kana girazi mudziyo uye zadza malita maviri emvura inotonhora yakabikwa. Isa mukugona kwe100 g uchi uye makumi mashanu g ye dema rye chingwa. Dhavhara tangi nejira rekushambadzira kana tauro rakachena uye rinoiswa munzvimbo ine rima kwemazuva gumi nemaviri. Mushure menguva ino, mhanya iyo Apple musanganiswa mune imwe mudziyo kuburikidza neGauze, wobva wasiya zvakare munzvimbo ine rima kwemazuva makumi matatu. Mwedzi wakatevera, kudzinga kamwe zvakare uye unogona kudurura zvakachengeteka iyo apedza apuro vhiniga pabhodhoro. |
| Recipe nhamba 2. Saizvozvo, isu tinoburukira pane yakakura gomba 2 kg yemapuro uye dururira kutonhora, asi yatove mvura yakasviba. Kana maapuro ari mumvura, wedzera 150 g ye shuga, kana iyo inotapira - 50 g. Ini ndinosanganisa zvakanaka, fukidza mudziyo weGauze uye isa kudzungaira kwemavhiki matatu munzvimbo ine rima. Nguva nenguva, iyo misa inofanirwa kusanganiswa zvakakwana neyepuni yemapuranga. Mushure memavhiki matatu, kumutsa musanganiswa, wedzera huwandu hwakaenzana hwe shuga sepakutanga, hunomutsa mumiriri uye unomhanyisa matangi zvakare. Vhiniga Varume Vemhuri vanofanira kuenderera mberi nekufemerwa maitiro mumwedzi miviri. Pakati peino nguva, mvura ichavigwa, asi nekufamba kwenguva ichatanga kutyisidzirwa, uye kana ichinge yajeka - vako vhiniga vakagadzirira! Suproftiltalrate iyo vhiniga vakapedza uye unogona kudya zvakachengeteka. Chengetedza vhiniga yemusha inonyanya kunaka muchimiro chakavharwa uye munzvimbo inotonhorera. |
Recipe nhamba 3. Neichi chidimbu, kunyange maapuro akawandisa anofanirwa kuve akakodzera, izvo zvinoda kuchengetwa nechando, uye ipapo denga. Iyo yekukwira puree inofanirwa kushandurwa kuita saucepan uye kudurura kupisa (makumi manomwe madhigirii) kuti yakakwira kupfuura maapuro emasendimita akati wandei. Tevere, wedzera shuga kubva pakuverenga kwezana 100 g pa 1kg yemapuro acidic uye 50 g pa 1 kg yezvibereko zvinotapira. Kugona kunofanirwa kubviswa munzvimbo ine rima kwemavhiki maviri, kusakanganwa kusvika nguva nenguva kusanganisa zvirimo. Zvadaro zvinomutsa zvese nekuenda kunowedzera kuwanda kwemamwe mavhiki maviri. Mushure meizvozvo, vhiniga yako yagadzirira, ichiramba ichivatambanudza nguva yadarika uye inodurura padhuze nebhodhoro. |
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