Maitiro Ekubata Kwemasitadhi Kutonhora, kwenguva yakareba munhu wese anoziva. Nekudaro, zvinokwanisika kuzvishandisa kwete chete, uchikumbira masokisi, kana muchimiro chezvidimbu zvemasitadhi. Zvinozodzima musango unovandudzwa kugaya, kumutsa kutenderera kweropa uye kunoonekwa kunyange kukaonekwa aphrodhiacac.
Zvivakwa zvinobatsira zveMasitadhi
Nenzira, kana iwe ukaona sakarava netsika nechigadzirwa cheRussia, saka hazvisizvo. MuRussia, yakatanga kukura uye ichishandisa sekureva chete muzana ramakore rechi 18, nekuda kwesimbi yemafashoni yeFrance. Zvakanaka, nekuti kune micro, uye macroelements mumasitadhi, uye mavhitamita mazhinji, saka ine nzvimbo yakakura. Saka, ndedzipi nzvimbo dzinobatsira dzemubhadharo wekudya wekudya?
Marinade ye nyama
Kugadzira nyama nekukurumidza, yaive sofer, uye muto haana kuyerera panguva yekubika, kuicheka musango masaga uye kusiya hafu yeawa.
Kana iwe usingade kusunungura nyama, uisiye neyekuzvarwa neincarard. Muchimiro ichi, inogona kuchengetwa kusvika kumaawa makumi mana nemasere, nekuti Mustard ane yakanaka bacterididal zvivakwa.
Mask kubva pakurasikirwa nevhudzi kubva kumarket
2 h treard poda
2 tbsp maoiri maoiri
2 PPM Sakhara
Sanganisa zvese zvinongedzo uye kusvetuka nemvura inodziya kune iyo kusawirirana kwekirimu yakasviba. Kana iwe ukanyora mask kamwe chete pasvondo gumi nemashanu usati washambidza musoro pane vhudzi nyoro, ivo vanowira pasi zvishoma, zviri nani kukura, uye vanozoitawo kupokana kutenderera kweropa uye kusimbisa bvudzi.
Dishwashing mvura
Isa padivi peiyo sink ndiro neyechengetedzhi poda. Paunenge uchigeza ndiro, nyorera masaga pane pani yemafuta kana pepa rekubheka neyeti ine sponge uye siya kwemaminitsi mashanu kusvika mashanu. Iyo inodedera pamusoro apa, uye igeze nyore kwazvo.
Zvivakwa zveMasitadhi Kuti ubvise kusagadzikana kwekunhuhwirira
Dururira imwe yemasitadhi poda mumakiromita akachekwa kana girazi chikafu midziyo. Vazununguse zvakanaka, uye ipapo kukwira. Kunhuhwirira hakuzogari.
Zvekushambidza zvinhu kubva pamakushe uye silika
Mustard Powder akanyatsorega kubvisa mafuta emvura kubva mumvere uye dzakasviba zvinhu. Stir 1 kapu yemasitiri mune gumi malita emvura. Siya maawa 2-3 mubheseni yemucheka. Mushure meizvozvo, dhonza mvura mune imwe basque kuitira kuti chiitiko kubva muhomwe yemasitadhi inorara pasi. Wedzera mvura diki inopisa mumvura chaiyo uye kutumira zvipfeko. Kana zvinhu zvikasvibiswa zvisina kunaka, vanogona kudzimwa kakawanda mumvura yemasitadhi (vakamirira kuti varegedzerwe). Zvinhu zvakasviba chete zvingangodzimwa mumvura yakadaro.
Zvinoreva kubva kuIKota
Kana iwe ukasanganisa yakaoma yemasitadhi poda uye vhiniga, uye shandisa musanganiswa wenguva yekunakidza mundima, ipapo icca ichapfuura. Mushure meizvozvo, muromo unofanirwa kusuka nemvura inodziya uye, chokwadika, haufanirwe kupa musanganiswa wakadai kuvana, nekuti Iye ari kupisa kwazvo.
Iko kushandiswa kweMasita mubindu
Pano muBindent Bearard hapana akaenzana, uye madhiri ezvese zvekuzviremekedza anofanirwa kukura. Mustard ndeyemhando yemusikirwo, i.e. Inofumisa ivhu uye kubatsira kurwisa zvipembenene. Inogona kudzvarwa mumatsime uye pasi pechando. Kana chirimwa chiri kukura, chinofanira kutemwa uye nekukwira mumubhedha. Uye midzi, uye mashizha emhizha inofutisa ivhu ne nitrogen, phosphorous uye grey. Uye zvakare, masitadhi anobatsira kubvisa slugs, waya uye pea michero.
Zvakare, shrub uye miriwo inogona kupfirwa nechiitiko checarard poda. Iyo inobatsira mukurwisa zvipembenene, kubvisa iyo spider tick uye toli. Kune izvi, makumi mashanu g ye40 g yemusi weimba sipo, yakaunganidzwa pabhizimendi, inobviswa muhomwe yemvura inopisa, inosimbirira mazuva maviri, wobva wapukunyuka zvidyarwa.
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