Doro "Baileys" pamba, inonaka kwazvo uye ingori

Anonim

Zvinongedzo zvekubika bhiza beylis

Doro

Beylis inoitwa zvakapusa, izvo zvinokwanisika, zvakanaka, asi usasiyanise kubva kune yekutanga. Yakasarudzika kakawanda. Uye nguva zhinji dzakachipa, nenzira.

Yeiyo nzira yekunyaradza Beylis yatichazoda:

  • Vodka - 0.5 l.; (Usazvidemba mari uye utenge nguva yakanaka kana kushandisa nguva uye kuchenesa nguva dzose)
  • mukaka wekuburitsa - 1 bhanga;
  • zai yolks - 4 pcs.;
  • Kofi soluble - 1 tbsp.;
  • Vanilla Shuwa - 2 TBSP.;
  • Kirimu 20% - 0.4 liters.

Kana iwe uchigona kutsiva vodka kune whisky, saka tinowana iyo vhezheni ichitonyanya padyo neyeIrish yekutanga.

Recipe Cooking Liqueur Beylis

Izvi ndizvo zvatinoda kunwa chinwiwa cheBayyliz.

Zvinongedzo zvekubika bhiza beylis

Kutanga iwe unofanirwa kuyera huwandu hwaunoda huwandu hwevodka kana uine bhodhoro risina 0.5 l., Seni.

Huwandu hwakakodzera hwevodka. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Huku yolks dzakaparadzana nemapuroteni. Mune izvi zvakati, Salmonelleize ini handitye - Impreste.

Vanomwe volks kubva papurotein. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Ndakatarisa mukaka wepafudzi rake, ndakatanga kutaura maminetsi makumi matatu mumvura inovira kune kirimu kirimu, asi haigone kuzviita, hongu. Iko kuravira kwacho hakuchinji, asi chinwiwa chichava chakareruka.

Mukaka waBaylis, ndakatanga kutaura maminetsi makumi matatu. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Wedzera vanillu shuga kune zvikamu, uye rova ​​musanganiswa mushe.

Wedzera vanilla shuga. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Wedzera kofi shoma, kurova.

Wedzera kofi shoma. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Kofi iri nani kutora hunhu hwakanaka uye hazvo uine chinongedzo kofi yekunhuhwirira, asi kwete ivhu.

Kofi iri nani kutora kunaka kwakanaka. Usamira kuva

Usarega kurova kirimu.

Tinopinda kirimu. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Kirimu yangu ndeye 20%, asi musiyano wakakosha, uchigadzira doro nekrimu 10%, ini handina kunzwa.

Kofi haina kunyungudusa - kwete dambudziko

Kana iyo kofi isina kunyungudutswa - haina basa, kana ichiwedzera vodka zvese zvichave homogeneous.

Paunenge uchiwedzera vodka, zvese zvichaita homogeneousous. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Isu tinodurura vodka uye ichi ndicho chikamu chekupedzisira uye chakakosha chepfupa rangu.

Iyi ndiyo yekupedzisira uye yakakosha chikamu.

Chikwapu kusvika kune homogendience.

Chikwapu kusvika kune homogendience. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Kubudira kwechigadzirwa chakapera Kuravira liqueur - usasiyana!

Iyo yakabuda yechigadzirwa chakapera ndeye 1.2 malita. Nhanho-ne-nhanho foto yekugadzirira kwe liqueur bayyliz

Ipa iyo yapera inotyisa beylis yekubereka 1 awa munzvimbo inodziya, uye wobva wabvisa mufiriji.

Licker Beylis. Gadzirira-yakagadzirwa bayyliz

Doro rinogona kuchengetwa kwenguva yakareba kuti vasasarure uye pasina kurasikirwa nezviratidzo. Angangoita mwedzi mitatu akanditora. Chokwadi, ini handizviite nekuda kwehunyanzvi.

Licker Beylis. Fryry mutambo!

Beylis iri nyore uye nekukurumidza. Uye zvakachipa. Uye zvinonaka!

Tsime

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