Isu takajaira chokwadi chekuti dumplings ndeyekukurumidza kugadzirira ndiro, iyo isingawanzo kupinda mune culinary portfolio. Uye zvakadii nezvavo? Yakatengwa, yakakanda mumvura, yakamirira, uye inogona kushandirwa patafura. Nekudaro, vashoma vanhu vari kugadzirira munguva yedu Dumplings kumba . Zvakanyanya pasina, nekuti dumplings yakaitwa nemaoko avo kune zvikafu zvakawanda uye zvinobatsira.
Kugadziriswa Izvo hazvizodze nzira yekubika kwemisoro yemusha, asi zvakare nezve shanduro dzakasiyana dzekudya kwavo patafura, kureva fomu yakakangwa.
Kugadzirira kweDumplings
Gadzira dumplings hazvina kuoma, asi iri rinoti basa rinorwadza. Kana pasina dumplings mumba, maitiro acho anotora nguva yakawanda, asi zvakakodzera. Chinhu chinonyanya kukosha mubhizinesi iri ndechekugadzirira hupfu hwechirume, uye zvikasadaro zvese zvinoyeuchidzwa kwazvo nemapepa emapipi, zvidiki chete.
Iwe uchazoda
- 500 G Minced Nyama
- 300 g yeupfu
- 170 ml yemvura
- 1 lukovuna
- 1 zai
- Munyu uye zvinonhuwira kuravira
Kuti ubate hupfu hwakakodzera, wedzera zai nemvura mune iyo yatove yakajeka furawa, kutanga kupindira nepakati uye zvishoma nezvishoma kusvika kumucheto. Mushure mekunge iwe uwane dense mutsva misa, uisiye kweawa mufiriji.
Kuzadza, sanganisa iyo mince ine uta hwakapwanywa, munyu nemazwi. Kana iwe uchida kuita minced juicy, wedzera matanda maviri-matatu ebroti.
Gurudza mukanyiwa wakatonhorera uine ukobvu hwemamirimita akati wandei uye, uchishandisa chero kutenderera, kucheka denderedzwa. Isa nyama yemakwenzi pane imwe hafu yeaya madenderedzwa, shandisa iyo yechipiri hafu yekuvhara uye kukwira dumplings
Saka watogadzirira imwe yemidziyo yakakurumbira ye slavic cuisine. MuWestern tsika, nyama mune mukanyiwa haina kutaurwa. Chii chatinogona kutaura nezvenyaya shoma dzisina kujairika dzekuvadyisa?
Hapana anoziva kuti ndiani akatanga kugadzirira Yakakangwa dumplings . Izvo zvinozivikanwa chete kuti pakutanga vaingovabikwa chete, uye hupfu hunokudzwa nenyama dzakafanana nematombo. Ndokusaka iyi ndiro isiri yekicheni yepamusoro, asi hapana munhu anogona kupokana nenyaya yekuti nzira iyi ndeyekubika mafeni mazhinji. Tichakuratidza iwe wakanyanya kubudirira Recipes yakarongedzwa dumplings.
Nzira Nhamba 1.
Iyi nzira yakasanganiswa frying uye quenching. Kwaari, pamwe chete nezvimwe zvese zvibodzwa zvakafanana, unogona kushandisa kumba nekutenga, ice cream uye madhiri matsva.
Iwe uchazoda
- 3 tbsp. l. Mafuta eSunFlower
- 125 ml yemvura
- masosi ekuravira
Pisa iyo frying pani nemafuta pamoto muhombe uye kuisa dumplings pairi. Izvo zvinodikanwa kuti vasabate mumwe nemumwe, nekuti kana zvisina kudaro vanogona kunamatira. Fry dumplings kubva kumativi maviri mupani kune inonaka crust pamwe chete nemasoni, uye wozodururira mvura uye nekudzima mvura kusvikira mvura yasara zvachose.
Nzira Nhamba 2.
Hazvisi nyore Yakakangwa dumplings mune iyo frying pan . Kutanga, ivo vanofanirwa kuvamo kusvika hafu-yakagadzirirwa (2-3 maminitsi), asi chete ipapo tanga kuhukura. Mhinduro yakakodzera ichawedzera imwe chizi.
Iwe uchazoda
- 30 g of butter
- 70 g yechizi cheki
- 2 tbsp. l. mayonnaise
- masosi ekuravira
Yakamonyana kusvikira mairaira akaiswa pani ine mafuta akanyungudika mafuta. Fry kune goridhe goridhe pamativi ese, saka anodikanwa mayonnaise uye asoswisisa neketi. Dhavhara pani yekubiridzira neyekucheka uye bata madhiri mune pani kwemamwe maminitsi maviri kuitira kuti chizi chanyungudika.
Nzira Nhamba 3.
Izvo zviri nyore uye, pamwe, iyo inonyanya kunyepedzera sarudzo haigoneke pasina huwandu hukuru hwemafuta emiriwo. Iwe uchazoda anenge mazana manomwe eml. Kubika dumplings kunogona zvakare kuve mune fryo, uye mune yepakati-yakakwenenzverwa sosi. Vanozviisa mumafuta anopisa kusvika kune yakagadziriswa goridhe ruvara. Zvakanakisa zvezvose zvakadai dumplings kuti ndishandire seyakafa neTartari Sauce neBarbecue Sauce.
Saka, ikozvino iwe unoziva maitiro ekubika nedumbu kubva uye kuenda, asi ichi hachisi chinhu chakakosha. Chinhu chikuru ndechekuti kunyange iri nyore uye inowanikwa kune imwe neimwe ndiro inogona kuitwa zvizere zvakasiyana. Goverana ichi chinyorwa neshamwari, edza pamwe!
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