Ehe, Julia Vysatsotskaya anondiregerera, kureva kuti iyi nzira yandakachinja zita. Zvinonzwika seichi: pie nyoro nemapete uye peari. Ndinofanira kutaura kuti ichi ichokwadi chokwadi uye zita racho rinowirirana zvizere nezvazviri. Iyo keke iri nyoro nyoro, asi ... Yakareba! Ndinofanira kutaura kuti ini ndakagadziridzwa, asi nezvavo mukuita.
Iyo keke iri kugadzirira nekukurumidza uye chete, inozoita zvakanaka uye inonaka kwazvo. Kunyorova zvikuru ... Biscuit, zvinoita sekunge zvakaringana nechimwe chinhu ... asi kwete! Mwari wangu, rudzii rweYummy !!! Chokwadi, nyoro nyoro. Wet Biscuit, masheya anotapira, kirimu ine zvinofadza zvekunakidzwa ... mmmmmmmmmm ... zvinoshamisa zvinonaka !!!
Four - 250 g
Egg huku (avhareji) - 5 pcs
Crequy butter - 200 g
Shuwa (200 - mune mukanyiwa, 10 - mu cam cream) - 210 g
Mukaka - makumi mashanu ml
Many Close - 1 tsp.
Vanilla Shuwa - 1 Pache.
Munyu (Pinch)
Peach (anenge 800 g (ini ndaive ne700 g yemapakes matsva) - 1 kurambidzwa.
Peari (Musangano wepamusoro) - 1 PC
Svoshi kirimu (ini ndine girazi re 350 g matsime, 25%) - 400 g
Maalmond (ndakatora 40 g almond flakes) - 50 g
Gadzirira zvigadzirwa zvemupfu. 200 G shuga yairatidzika kwandiri zvakanyanya, ndakatora 160 g.
Peach ndakange ndine mutsva, saka ndakavacheka pamapfupa, ndikabvisa mapfupa uye ndakadururwa nemvura inopisa kwemaminitsi maviri, ndokunyepedzwa yakanatswa muganda uye akadururwa nejecha rebrown ye20 maminetsi.
Panguva ino, tichaita nemuedzo.
Rova butter neshuwa, munyu uye veline, wedzera mazai uye kurova zvakare.
Wobva wafukura hupfu uine poda yekubheka, kudurura mukaka uye kupfugama mukanyiwa.
Ndakazviita musanganiswa.
Iyo yakakura yakadzika rectangular beking sheet 30x25 cm (ini ndaive ne12x28x3.5 Cm tray) lubricate nemafuta (ini ndanga ndakafukidzwa neakapetwa (ini ndaive ndakafukidzwa neakapetwa (ini ndaive ndakafukidzwa nehuku (ndakaradzika mukanyiwa uye nekuzvinyima.
Mitsara yepamusoro yekuisa Peach Slices Slices. Peel bvisa uye akacheka kuita zvidiki zvidiki, kusasa nemarimu uye dururira pakati pezvimedu zvematehwe. Bika pa 180 * ine maminitsi makumi mana.
Kwekrimu kirimu 2-3 maminitsi usati wagadzirira kweiyo keke sanganisa iyo svutugadzike yakasviba ine shuga
(Nuuu, ini handizive ... 10 g pa 400 g svutugadzike ?!! Ini ndakaisa 60 g ye shuga), rova zvishoma musanganiswa. Pie tora kubva kune ovheni uye pakarepo isa kirimu inotonhora inopisa pane inopisa keke, saka zviri nani kutonhora uye kunova mhepo.
Mushure memaminitsi makumi maviri, iwe unogona kusasa iyo keke neakapwanywa maalmond nzungu kana almond petals, zvishoma yakamonyana mune oveni.
Kutonhorera pie uye ipapo nokungwarira bvisa kubva fomu. Kana keke racho rizere rinotonhorera, riise kwemaawa 2-3 mufiriji.
Zvakanaka, ikozvino unogona kushandira pie patafura!
Iyo keke iri kugadzirira nekukurumidza uye chete, inozoita zvakanaka uye inonaka kwazvo. Kunyorova zvikuru ... Biscuit, zvinoita sekunge zvakaringana nechimwe chinhu ... asi kwete! Ndakabikwa mumurume mukuru, iyo hako hombe yakanyangarika kanenge zvakadaro
Anongofema
Uye pano chidimbu ... Mwari wangu, ndeupi rudzi rweYummy !!! Chokwadi, nyoro nyoro. Wet Biscuit, masheya anotapira, kirimu ine zvinofadza zvekunakidzwa ... mmmmmmmmmm ... zvinoshamisa zvinonaka !!!
Zvinonakidza tii kunwa !!!
Asi pane izvi hatitauri zvakanaka, dzoka!
Tsime