Kana iwe uchida mapuropi emapuro, usapfuure neiyi nzira. Izvi apuro pai Izvo zvinozoitika zvinonaka kwazvo uye zvinonhuwira nekuzadza zvakapfava mune crisp curdly.
Zvinongedzo:
Hupfu (huwandu hwefurawa hunoenderana nekunyorova kwecottage chizi) - 2.5 stack.
Crequy butter - 250 g
Cottage chizi - 200 g
Shuwa - 2/3 stack.
Vanilla Shuwa - 1 Package.
Many Close - 1 tsp.
Apple (huwandu hunoenderana nehukuru hwemapapu uye maumbirwo) - 6 PCS
Sinamoni
Mandarin slices (kana kutora, kurga, walnut, prunes, iriska ... nehuwandu hwemari dzemapuro) - 12 pcs
Kubika
Kurohwa neshuga yakanyoroveswa butter, wedzera chekiji chechizi, musanganiswa. Dururira hupfu, hwakasarudzika nemuridzi uye vanilla shuga, pfugama mukanyiwa. Haisi yakanyanyisa, asi haizonamatira pamaoko uye inokodzera zvakanaka. Kuputira mukanyiwa mufirimu uye utore hafu yeawa muchitonhora. Hupfu hunoda zvishoma zvishoma kana kudarika - zvinoenderana nekuseka kwekateti cheki.
Wenga maapuro, wakachena kubva kuPeel, bvisa bhokisi rembeu, gura pamari. Isa nzvimbo yeapuro imwe neimwe. Mandarin anogona kushandira sekuzadza, chikeki chehuku, chakaomeswa walnut, hafu ye walnut, kunyangwe rudzi rwe iriska rwemombe! Uye iwe unokwanisa kudzora kusarudzika.
Many akapamhama kuita zvikamu zviviri, mumwe wavo anodzima opfeka pepa rekubheka kuti mativi madiki anoumbwa. Pamunyadzo isa magumo maapuro nekuzadza pasi, kusasa maapuro nesinamoni, kana maapuro ari mutsindo - sasa neshuga. Saizi yangu saizi ndeye 20x30 cm.
Kuburitsa chikamu chechipiri chebvunzo uye kupfeka maapuro, iyo yemicheto yekudzivirira, iyo kumusoro iri kuhukura yolk. Bika 40-60 maminitsi
at t 180s.
Kupedzwa keke kupukuta shuwa poda. Inonaka kwazvo mune inodziya fomu nebhora reVanilla ice cream! Maapuro anova akapfava, seye gobvu jait + sinamoni + iyo yakasarudzika iwe wakasarudza uye izvi zvese mune crisp curdly mukanyiwa ... mmm ... zvinofadza!
Tsime