Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

Anonim

Kunyangwe mangwanani nekuti iwe uri kunyatsombotadza, uye haunzwe nezveboka re "Zhavorkov", usakurumidza kugunun'una pamusoro pekupedzisira. Kuti vaonekwe "sipo inonhuhwirira" - pendi yake yejusi uye nyoro anonamira ichabatsira kumuka.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

Zvigadzirwa

Sipo yevana, 1 chidimbu

Peach Mafuta

Glycerol

Vitamini a mumafuta

Vitamini E Mafuta

Zvakakosha Mafuta "Villin", "Levekay"

vodka

Dyes: Calendala Tincture, Yakaomeswa Parsley

Zviridzwa

Metal ndiro uye saucepan yekugezera yemvura

Grater, mbiya diki, siter, kuumbwa kwechando

1 Simbisa chidimbu chesipo pane hombe grater. Wedzera 200 ml yemvura inopisa kune chips, 3 h. Peach mafuta, 1 tsp. Glycerin, 0.5 h. Vitamins a uye E. Pisa musanganiswa wekugeza kwemvura. Gadzira iyo kwemaminetsi gumi nemashanu. Kuti yave kuita semapundu mashoma sezvinobvira. Misa inopisa inofanira kunge iri fluid.

2 kurova yakawanda yeblender (ine banga banga) 2-3 maminitsi. Kuti ubvise mapundu. Wedzera kune sipo base 1 tbsp. l. Vodka kuti mupfuure akatsamwiswa uye musanganiswa waita homogeneous.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

3.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

4 Kuti ugadzire kwechinhu chekushongedza "banana" wedzera 1 tsp mushe sipo. Calendaula tincture kuti umupe iyo inonakidza yero mumvuri, uye 2 tsp. Shuwa poda neVanilla (yekunhuhwirira).

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

5 Mune imwe ndiro, pumped 1 tsp. Iyo yakaomeswa akaputa fried parsley - ichave "dhayi" yeiyo "apuro" yemumvuri wemanyoro. Sanganisa zvakakwana. Wedzera madonhwe mashanu egirazi regirazi rakakosha ("Levhay"). Kana iyo yakadzikorodza sipo inokonzeresa, inofanira kupiswa zvakare, kuisa ndiro yemvura inopisa, uye kumutsa kusvikira joxtureous musanganiswa. Kana chigadziko chakanyatsovhenganiswa pamurume, tora icho chine blender.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

6 Zviparadze pendi inopisa pendi mune curly ice molds uye siya kwemaminetsi gumi nemashanu.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

7 Pisa iyo chena sipo yekugezesa yemvura uye uise kunze mufomu - semuenzaniso, mukapu yepurasitiki kubva ku yogati kana sipo yesipo. Siya 2-3 tbsp. l. Liquid soap base kuti izorore kuti isimbise kushongedza pasofa. Bvisa iyo yekushongedza nhamba kubva ku fomu (bananas uye maapuro) uye nekupararira pane pepa. Pukuta chidimbu chikuru mune fomu (uye curly zvishongo - papepa) pamhepo tembiricha kwemazuva 2-3.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

8 Isa zvibereko zviviri zvechibereko pane chidimbu chakaomeswa sipo. Preheat pane yekugeza yemvura yakasara chena sipo uye udurure nesipo yake. Mushure memaminitsi makumi matatu. Chidimbu chichagadzirira kushandiswa. Usati warongedza (sechipo), yakaoma mukati mevhiki.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

9 Soap rako sipo yagadzirira.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

10 Sofa "Hondo dzemagirazi" dzine shangu dzisina shangu dzeOpaque dzemumvuri weHerbaceous. Gumira iyo chena sipo uye wedzera 1 tsp mazviri. Ground parsley, 1 tsp. Doweme, mashanu emadonhwe ezvematiriyoni egirazi regirazi (pa100 g zvigadziko). Zadza iyo inopisa misa muchimiro chechando uye uende kwemaminetsi gumi nemashanu. Panguva ino, nyungudusa nheyo inoonekera uye inodurura mune fomu, semuenzaniso, mushongo, kuitira kuti yavhara pasi. Parizvino, misa haina kutonhorera, isa zvidimbu zvakaomeswa pazviri uye zvizere zvizere.

Zvekugadzira sipo "Orange" Wedzera gungwa Buckthorn Oiri kune iyo inopisa base (1 tsp pa 100 g) uye orenji yakakosha mafuta

(5-10 inodonhedza pa100 g yeMisa). Isa mune cylindrical mudziyo, wakadai sekurongedza kubva pringles machipisi, mhepo yekushambidza ine hubber uye zadza iyo inopisa. Mushure memaminitsi makumi matatu. Bvisa chigadziko chando kubva muchimiro, chicheka marongero. Kuipatsanura kuita zvidimbu, shandisa banga

Nebanga rabuda.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

Vana vachada sipo muchimiro che candy, keke kana dzimwe mhuka diki dzinosekesa. Zviri nani kuita kubva kune dzakasiyana "vana" mhando. Semuenzaniso, nekuda kwe "mabhiza" iwe uchazoda chidimbu chimwe chevacheche sipo (100 g), mahwendefa mana ekudzima carbon - kupa grey ruvara, uye 1 tbsp. l. Maalmond mafuta. Kuti ugadzire, fomu yekuumbwa makenduru kana gypsum bas-liflef yakakodzera.

Sipo muchimiro chemichero ita ita iwe pachako: Master kirasi

Zviya

Kubva pane chimwe chidimbu chevana sipo (150 g), zvidimbu makumi matatu neshanu zvezvisikwa zvekushongedza; Izvo zvikamu zvasara zvakagadzirirwa kwenguva yakareba zvidzorerwe.

Zvekuti huwandu hwesofa hwakanyungudika uye hwakaverengerwa kuti huve homogeneous, wedzera shuga kana chidimbu cheti chokoreti kune machipisi. Zvekunyepedzera, iwe unogona kushandisa vanilla shuga kana yako yaunofarira mafuta.

Foam iyo inokwirisa pane inopisa sipo iri nyore kubvisa. Kuti uite izvi, zvinodikanwa kupa mhinduro yekumira kwemaminitsi mashanu. Bvisa iyo yepamusoro yepamusoro. Sipo ine iyo yakasara foam ichava nyore uye ichashambira pamusoro pemvura.

Shandisa zvinongoitika zvakasikwa zvekugadzira sipo, semuenzaniso, styx yakakosha mafuta (austria) kana kuti "kunhuwa" kwezana remakore idzva "kwekugadzira muRussia. Vanogona kutengwa mumishonga.

Tsime

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