Zvinonakidza zvinoshamisa uye zvinyoro zvinyoro zvinobuda izvi keke nemabhanana. Sekugara uchigadzirira nekukurumidza. Ini ndinoda nzira dzakadaro)
Manheru, apo mhuri yedu yese iri kuenda, munhu wese anoshamiswa nekubheka kunotevera. Asi kutaura zvazviri, hazvibatiri kwenguva yakareba.
Uye zvakatowanda, apo mabhanana akaiswa uye haachadyiwe kudyiwa, kupa zvido zvemichero yemwaka. Mune ino kesi, ndine zviverengero zvinokatyamadza.
Zvinongedzo
- Nekuti mukanyiwa:
- four 200 Gr.
- Zai 1 PC.
- Shuwa 1 tbsp.
- Bustery 1 tsp.
- Creamy mafuta 100 gr.
- Kuti uzadze:
- SWOR CREM 200 GR.
- Zai 1 PC.
- hupfu 2 tbsp.
- Shuwa 100 Gr.
- Banana 2 PCS.
Nzira yekubika
- Nhanho 1 Shuwa rakarohwa nezai.
- Nhanho yechipiri. Isu tinowedzera iyo yekubheka poda uye kuputika butter. Musanganiswa.
- Nhanho 3. Isu tinowedzera hupfu hwakawanda uye tinopfugama mukanyiwa.
- Nhanho 4. Gadzira Zadza: Egg yakarohwa ne shuga, kirimu yakasviba uye hupfu.
- Nhanho 5. Kubheka chimiro nemabhomba, isa hupfu, uchigovera pamusoro pezvese zvemukati, isu tinoita mativi.
- Nhanho 6. Ndakatambanudzira pane mukanyiwa ndakatema bhanana mune mukanyiwa.
- Nhanho 7. Pamusoro akadurura zai-sour cream musanganiswa.
- Nhanho 8. Kubheka chimiro kunoisa oven kwemaminetsi makumi maviri kwakadziyirwa kusvika kune 180 degrees.
Tsime