Zvakaoma kufungidzira imba yemazuva ano pasina muchina wekuwachisa. Isu tinoisa zvinhu mukati, tinya bhatani uye mushure menguva yakati tinovawana vakachena uye vaoma. Kuti ubatsire yedare rekushandira iwe kwenguva yakareba, iwe unofanirwa kuve nechokwadi chekutarisirwa kwakakodzera. Kuti udzivise kutaridzika kweyero, kunhuhwirira uye kuumbwa ... tenzi akaudzwa!
Kuchenesa muchina washing
Maitiro ekuchenesa gumi kubva pachiyero
Iyo gumi (tubular Electric heater) inoita basa rekudziya mvura iri mutangi rekuwachisa kumuchina wekushambidza kuenda kumuchina wekushanda. Kana iyo nhamba yekutsvaira mumvura inodarika zvakajairwa - njodzi yekubuda kweiyo tan haina kukura kwazvo. Nekushambidza kwega kwega, iyo layer yeyero iri kuwedzera uye yakawanda, uye mukupedzisira, muchina unomira kushanda.
Kuchenesa mandimu acid
Skip ine mapundu esimbi, uye kugeza, inotora acid. Nzira iri nyore yekushandisa citric acid. Pamushini wekuwachisa nehoriyamu yeDrum 5 malita, zvinokwanisika kutora 100-120 g. Dururira iyo acid muPowder Tray uye Launza Kugeza pamadhora makumi matanhatu neawa uye zvimwe. Pamusoro peiyo tan, iyi nzira ichabatsira kuchenesa chigubhu chemushini wekuwachisa.
Kuchenesa vhiniga
Kuti uite izvi, mune hupfu tray, tinozadza ne200-250 ml ye9% vhiniga. Vhiniga inokwanisa kujekesa iyo gumi nekukurumidza, asi nekuda kwehasha dzayo dzinogona kukuvadza zvikamu zvebabha. Shambidza mota nevhiniga kana kwete - kukugadzirisa iwe.
Mamwe Masters anopihwa kana achigeza achiwedzera soda yekugeza poda. Soda inobatsira kupfava mvura, inobvisa kunhuhwirira kusingafadzi uye kunonaka kudzora kuumbwa kwehuremu.
Kuchenesa iyo mafuta pombi yemapomba
Kana iwe ukabvumira kusvibiswa kwefaira kwakasimba, mvura yekudonha inogona kukwira nekubuda. Kuti udzivise izvi, zvinokurudzirwa kugara uchenese firita. Ita kuti zvive nyore. Iyo firita inowanzo kuwanikwa pazasi pechiso chechiso chenyaya yacho.
Vhura iyo hatch, pre-yakafuridzirwa chimwe chinhu pasi: Inogona kudurura kune litre yemvura. Mushure meizvozvo, isu tinoregedza iyo yekuvhara kuverenga uye kubvisa marara akaunganidzwa. Zvinosara kupukuta gomba, spin iyo lid uye isa iyo yekushongedza pane imwe nzvimbo.
Kuchenesa tray inobvisa yeupfu poda
Nekufamba kwenguva, kusvibiswa, kuumbwa uye kunyange fungus kunoumbwa pamusoro pe tray. Mukusuka, zvese izvi zvinosangana negubhu nemucheka wedu. Bvisa mudziyo uri nyore, sezvazvakabviswa kubva kumuchina wekuwachisa.
Isu tichazoda zino rekare, sipo uye chishandiso chekuchenesa chimbuzi. Tsvina uye mold inogona kubviswa nebrashi nesipo. Kubvisa iyo flare, shandisa chimbuzi chekuchenesa mumiririri. Zadza 20-30 ml kuDhipatimendi uye Siya kwemaawa 1-2. Maitiro ari nyore, saka iwe unogona kuzvidzokorora mushure mekugezesa kweshanu.
Kuchenesa pasi pekuiswa chisimbiso
Sanganisa iyo bhururu nemvura inodziya muchikamu che1: 1, isu takira jira uye kupukuta zvese zvemukati. Kana kusvibiswa kwakasimba kwazvo, isu tinobva jira rakanyorova mumhinduro yehafu yeawa. Mushure meizvozvo, zvakare tinopfuurira nemazino.
Kuchenesa chisimbiso
Network iwe yaungawana mavhidhiyo akawanda nemazano ekutarisira muchina wekuwachisa. Heano mamwe acho.
Nzira yakapusa yekuchenesa muchina wekuwachisa neCitric acid. Drum uye Gumi zvichafanana new!
Tenzi anokurudzira kuti svutugadzike inowedzerwa kune yekugeza hupfu hwekudzivirira kwekugadziriswa kwekuumba.
Sei uye iyo yakachena kuchenesa muchina wekuwachisa? Mirayiridzo yakazara.
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