O le tausaga fou e sili ona fiafia i ai ma toetoe lava o le fetuunaiga laulau o le a pateta. Matou te mananaʻo e faʻaali atu ia te oe 5 lelei fua mo le tapenaina o patesa suamalie. Ua siaki uma le fua o le siakiina e sili atu ma le tasi, e matua faigofie lava, ma o le a mautinoa lava o le a faigofie.
✅ Cartoofel i Sukhhari
● Sukhari - 40 g (5 tbsp) ● O le taʻele - 5 nifo ● Timyan - 1 tsp. ● masima - 1 tsp. ● pepa - 1/4 tsp. ● O le suauʻu olive - 50 ml ● Pottotoes - 1 kg i le ogaumu 40 minute i le 180 ° C ✅
Pateta i le sana cruck ● O corn court - 50 g (5 dbsp) ● Vaiga mo pateta - 1 TSP ● masima - 1 tsp. ● pepa - 1/4 tsp. ● O le suauʻu olive - 50 ml ● Pottotoes - 1 kg i le ogaumu 40 minute i le 180 ° C ✅
Pateta i le 15 minute i le Microwave ● Potta - 500 g ● PIPAper ulaula - 1/2 C. ● Actige Phicle - 1 Pitch ● masima - 1/4 tsp. ● Pepe Pepe - 1 Pinech i le Microwave - 7 minute i le maualuga maualuga o le mana i totonu o le Fry Pat - 5 minute ✅
Pateta "polo ma sisi" ma mea manogi ● O pateta - 1 kg ● O le suauʻu fualaʻau - 50 TLD. ● O le Garlic na mago - 1/2 C.L. ● Kurkuma - 1/4 tsp. ● masima - 1 tsp. ● pepa - 1/4 tsp. Pateta "polo" i le ogaumu 25 minute i le 180 ° C
Pateta "sisi" i le ogaumu mo le 40 minute i le vevela o le 180 ° C. Pottotoes ma Cheese ● O le Books Corlic - 1/4 tprec. ● masima - 1/2 c.l. ● Pepe Pepe - 1/4 TSP. ● Cheese malosi - 70 G ● Pasley - 4-5 Tiga