Ou te ofoina atu le 8 suamalie ma muamua ipu i le laulau fou o le Tausaga Fou, lea ua vave ona saunia ma faigofie.
1️⃣ ♦ ️ keke swests ma le jam i le 30 minute ♦ togi o: "Fraur: 160 Grofronsured susu - 300 Grams. • BUSYYER - 10 G • masima - 1 pinch • Beat - 50 gro (mou)
Kulimi: • kulimi 33% - 500 gg • vanilla suka - 10 kalama • jam - 150-200 kalama 2️⃣ ️
Meaʻai "Bakekes" ♦ ️ • Lavash - 1 PC. • Champingons - 150 G • Chicken Filtlet - 100-150 GYS • 100 gr - 100 gr (tasi le lapoʻa lapoʻa) • kulimi - 1 tbsp. • Chede Cheese - 30 kalama • maso - PitchA - masima, Black Pepper - e tofo 3️⃣ ️
O le Atilizer Roll ma Herring ♦ ️ • Pulus Patetoes - 250 G "Gerring - 150-200 gr" anby Red - 0,5 pcs. • Fualaʻau lanumeamata - 1 Stem • Lavash - 1 PC. • Faʻaiʻu Cheese - 1 Rbsp. 4️⃣ ♦ ️
Meaʻi Crack Balls ♦ ️ • Faʻaletonu Cheese - 1 PC. (90 G) • Kaliko - 1 nifo • Mayonnaise - 1 tbsp. • fuamoa - 2 PCs. • Paʻu o loʻo pipii - 100 kalama • sann - 1 tbsp. 5️⃣ ♦ ️ moa ma le lemon paste ma fualaau faisua ♦ ️ • O le moa - 1 PC. (2 kg) • Pasyy - 1 Laititi Buindle • Butter - 50 GraMs • Katelic - 3-4 nifo • • lemon lemon - 1 tbsp. • masima - 2 ppm (A aunoa ma le pito i luga, faʻaopopo i le tofo) • uliuli pepa - 0.5 tps. (poʻo le tofo) • O soʻo se fualaʻau e tofo ai 6️⃣ ♦ ️
Salati "tagata tauva oliver" ♦ Faʻaputa Peas - 150 G • BIMO - 100 Grams • Faʻapipiʻi Sosora (PMS. • Baijing Cabbage - 50 kalama • Pulus pateta - 2 PCs. • Mayonanase - 2-3 tbsp. 7️⃣ ♦ ️ Okaina ma le COD Lima Atm ♦ ️ • COD AEMER - 100 G • o le Curid Cucmber - 1 PC. (50 gr) • fuamoa - 1 PC. • Pulu pastry - 150 kalama 8️⃣ ♦ ️
Salad Alya Eleni ♦ ️ • Tomato - 100 GG O CUCIMME - 100 G. BRANSP: 100 GRESS BURESS - 1 GRESSP. • Oliva Olive - 1 TSP. • vineka 6% - 1 tbsp. • I le masima - i le tofo • suka - 0.5 cr.