Eseese pai

Meatotino:

-ILlo kulimi - 120g

-Moloco - 40 ml

-Hyzo moa - 3 pcs

-Shar - 165 g

- Atinaʻe suʻega - 1.5 h.

Yabrics (poʻo nisi fua o fualaʻau, berries) - 15 pcs

- saito - 150 g

Kuka:

Faamaluluina butted cariring ma suka.

Tasi le faʻaopopoina o fuamoa, o taimi uma lava e faʻamafanafana ai.

Sasaa susu. Faaopopo falaoamata ma se fusi. E aliali mai se tamai pasty. Foliga malamalama i le suauʻu ma tuʻu ese le paluga. Mai luga, tuu le afa o se aprictot.

Tao i le oved oven i 180 tikeri seiloga o le sauni.

Pai ma le lua faʻatumu: ma le spryns ma lanumeamata ma aano o manu feoaʻi

Matou te saunia ni pi suamalie ma le lua faʻatumu: ma le au faʻatauga ma le paʻu ma ma le manifinifi o manu. Pie ma aano o manu e aofia ai le tamai mamoe ma povi. I le faʻavae o le keke, tatou te faʻaaogaina le faʻamalosi ua uma ona gaoia. Suamalie ma anapogi ipu.

Mea totino

• Tamai Mamoe, 380 Grams
• povi, 100 kalama
• bull, 2 fasi
• Brynza, 500 kalama
• Dill, 1 tamai.
• fuamoa, 2 fasi
• Puff pastry, 500 kalama
• Starch, 40 kalama
• Masima e tofo
• Mea manogi e tofo ai

O se punavai:

http: //prigotovimvkusno.com/952069639361006590/pirog-

O se punavai

http: //prigotovimvkusno.com/9549103266726672853336/pirog- mafai-edvoumy ...