Noneho, hepfo uzabona resept nyinshi, uburyo bwo gukora amata kugirango ukureho maquillage.
Dufata kalendula kumazi. Byateguwe kuva indabyo zumye cyangwa zishya. Ikiyiko cyamabara gisukwa nikirahure cyamazi abira kandi ashimangira amasaha menshi. Tuzakenera ibirahuri 0.5-75 byikumbi. Gukwirakwiza umuhondo umwe ufite ikiyiko cyamavuta yimboga. Noneho vanga ibice byose: kwinjiza kalendula, umuhondo hamwe na butter, ml 250 ya cream 3, ibitonyanga bike bya orange cyangwa ibitonyanga bya camphor . Ubuki, nibwo buryo, burakenewe kugirango dutegereze ko mugihe uvanze ibice byose, byagize ibyiciro bimwe, kandi ntibigaragara neza (ni ukuvuga, amavuta ntabwo areremba hejuru yivanga). Bitabaye ibyo, ugomba kunyeganyeza imvange mbere ya buri porogaramu. Uruvange rubitswe muri firigo mu byumweru 2. Amata nkaya yo gukuraho maquillage hamwe nuruhu rwamavuta, cyane cyane mugihe cyubukonje.
Ku ruhu rusanzwe, birashoboka gukora ibintu byoroshye: Gukomeza kubyutsa, ku gikombe kimwe cya cream ongeraho umuhondo, ibiyiko 3 by'umutobe w'indimu, igiyiko cya cognac. Imvange ibitswe muri firigo mubirahure.
Hanyuma, kubwuruhu bwumye, tuzategura uruvange hiyongereyeho ibimera bivura. Muri 100 g ya cream ya dairy, umuhondo 2 na table 5 yumutobe windimu uvanze. 30 G yo kwera imbuto (urukurikirane rwa chamomile yongeyeho - ibisabwa byose ku ruhu rworoshye), gutandukana muri 25 g ya vodka na tabi 2 bya glycerol.
Reka dusesengure buri kimwe. Kubwuruhu bwamavuta, dufata umutobe munini windimu, kuko kubera ko cream irashobora kwambuka, menya neza kongera ubuki. Amavuta ya Campher atezimbere Amaraso, ahuza nibindi bice, inzira ya selile zuruhu izakorwa. Kunoza isura. Uruhu ruzarushaho kwiyongera.
Imvura yongeweho yongewe kumata kuruhu rwumye agomba kugira ingaruka nziza kuri yo. Icyatsi ni isoko yinyongera ya vitamine. Ibintu bikubiye mu muhondo w'igi (integuza, twongeyeho umuhondo babiri ku mata ya nyuma, kandi ntanumwe), kugarura hydrolyphide aringaniza uruhu. Muri make, umuhondo urakenewe kugirango utobe uruhu no gufasha ubushuhe.
Buri resept yagenewe gutegura 100-150 g yamata. Iki gitabo hamwe no gukoresha buri gihe kimaze gukoreshwa gusa mugihe ushobora kubika amata muri firigo. Niba ufite ubwoba ko cream chickens, ntutegure cream, ariko ubakure mu mata y'imboshye. Ayo mavuta agurishwa mubipaki nayo ntabwo asanzwe. Izi resept zagenewe gukoreshwa byombi nibisanzwe no kwisiga. Ariko, birakenewe kwirinda gukoresha amata kugirango ukureho amaduka n'amaso, cyane cyane niba wafashe resept kuruhu rwumye. Umutobe w'indimu n'ibindi bice birashobora gutera ijisho. Abafana bromemedictike karemano barashobora kugirwa inama yo kwifashisha muri uru rubanza namavuta ya Paator.
Isoko