Hamwe no gutangira ubushyuhe muri nyiri namwe hari misa ijyanye no kuvura hanze yinkike zinzu cyangwa ahantu igihugu. Iyo kubara amafaranga yigihe kizaza, niyo imitsi ikomeye cyane irashira, kuko ibiciro byinshi bigwa kubigura.
Igiciro cyo gusiga irangi kumpande kiterwa cyane nubwiza bwayo. Byagenda bite se niba akazi k'icyapa ari ugugira imodoka yose hamwe na trolley nto, kandi ingengo yimari ni nke cyane? Kandi mu myaka ya vuba aha, nkuko benshi bamaze kubibona, irangi "ubuzima" ubuzima bwimyaka mike gusa, ubwo ubwoko bwe bwubaha Imana buzabyimba.
Kuki amafaranga atitayewe kubikoresho bigufi? Irangi rishobora gukorwa muburyo bumwe kandi bwiza cyane kuruta ku isoko. Hasi, dutanga ibisobanuro bibiri byo gutegura ibigize amabara ahendutse - abitwa Suwede na Finilande.
Irangi ryigiti kubikorwa byo hanze
Igisumico na Finilande ntabwo kureka ubuhehere, ariko icyarimwe bituma bishoboka guhumeka inkwi. Guteka amarangi byoroshye biroroshye cyane. Birakenewe gusa kubahiriza reseppe kandi witondera mubikorwa byo guteka. Ibikoresho birashobora kuboneka ku isoko iryo ariryo ryose.
Igipimo cya Finilande cyo gushushanya
Ibikoresho
- 720 G ya Rye cyangwa Ifu yingano
- 1560 G yibyuma yicyuma
- 360 g yo guteka umunyu
- 1560 g ya lime lime pigment
- Litiro 9 z'amazi
Guteka
- Mu isahani nini yuzuye, tegura Kleuister: Ongeraho litiro 6 z'amazi akonje mu ifu hanyuma ubyuke imvange kuri cream yinshi.
- Litiro 3 zisigaye zamazi zizanwa kubira, ongeraho kumeneka.
- Ibisabwa no kwambara.
- Guhora utera imbaraga, ongeraho umunyu, imbaraga z'icyuma, lime lime pigment.
- Ibikubiyemo birasa nkaho bishyushye mugihe cyakazi.
- Amacunga amafaranga asabwa mumasahani akora. Kugira ngo ukore ibi, koresha kugabanya ibikorwa bya pulasitike nkikintu cyigihe gito.
Gushushanya
Urashobora gushushanya gusa hamwe nibigize, mbere ntabwo byashushanyijeho ibiti, cyangwa plaster. Nta mwanya wo guhitamo ugomba gukorwa. Ikirangantego gisaba ikintu kimwe gusa - gukurikiza byimazeyo birenze urugero.Ibikoresho
- 600 G ya Rye Flour
- 260 g yo guteka umunyu
- 250 g yamavuta
- 260 g yimbaraga yicyuma
- 260 g ya Brown Turukiya
- 4.5 litiro y'amazi
- Ifu ya quatu ya l y'amazi, yambara umuriro muto. Gukurura, guteka kleuister, kureba nta jisho.
- Iyo Hubber izahinduka misa ya kimwe, ongeramo umunyu na vitrios. Komeza guteka kugeza kristu yashonga rwose.
- Noneho tera ingoma y'icyuma hanyuma umateka igisubizo cyo kurangiza ububi.
- Kuboshyi kuboha villy Olif, kuvanga cyane no kongeramo litiro 1.5 z'amazi, utakuyeho umuriro.
- Ubuso bwahise busiganwa nigisubizo gitetse mugihe kirashyuha.
Ubuso bwibiti bwibiti bya Suwede biroroshye gupfuka hamwe na brush, kandi plaster ni uruziga. Koresha ku giti kigomba kuba kabiri. Gukoresha amarangi - hafi 250 g kuri kare 1. Meter.
Irangi nyuma ya saa sita iyo izuba ryicaye. Niba imiterere cyangwa uruzitiro byakoreshwaga kugirango bishushanyijeho amarangi - Ugomba kubisoma byuzuye.
Bitandukanye na pack ya amavuta, ibihimbano bya FINISH na Suwede biramba cyane. Imiterere yawe izamurika nta hanze yo gusana imyaka 20!
Gusa vuga, amarangi nk'urugo ni usanga abatuye umudugudu, abahinzi. Cyane cyane niba ukeneye kwinjira mu ngengo yimari yubunini bunini bwo gushushanya, bikore ubwambere, urinde inkwi igihe kinini gishoboka.
Wakunze ubwenge bwabantu ba Scandinaviya? Gerageza guteka murugo, irangi rimwe mubyo resept, kandi ibyiza byayo bizagutangaza!
Noneho uzi gutegura irangi ryibiti murugo. Inspirations zinshuti - Turasaba ibi bitekerezo!
Isoko