Wah, Wah, Wah! Fata intoki zawe: Udukoryo dutangaje kebab

Birashoboka ko bimaze kuba hafi, bivuze ko igihe cy'akazu, picnike nubwoko bwose bwo hanze bizaza vuba. Kandi nta kebab nziza, ntukore hano. Muburyo bwo guteka Kebab, hari ibyiciro 3 byingenzi: Guhitamo inyama, gutegura marinade, gutunganya ubushyuhe. Muri iyi nyandiko tuzavugana birambuye kuri marinade.

Wah, Wah, Wah! Gufata intoki: Biratangaje Kebab Recupes Ibiryo, igitunguru, irashobora, inyama, picnic, resept, amafi, fibab

1. Ntama Kebab

1. Lathe Ibiryo, igitunguru, gishobora, inyama, picnic, resept, amafi, skewers

Dukeneye:

1. inkoni ya Ntama - Garama 1800;

2. Igitunguru ni garama 200;

3. Amavuta yizuba (yatunganijwe) - Milliders 50;

4. Umutobe w'indimu - Milliders 50;

5. Umunyu - 1 Ikiyiko;

6. Umukara wuburabyo - ikiyiko 1.

Uburyo bwo guteka:

1. Kuri iyi resept, urashobora gukoresha inyama pulley inyama. Kata inyama n'amagufwa, kura amavuta n'imitsi birenze;

2. Kata muri make (5-7 cm) no kwizirika mu isafuriya;

3. Sobanura itara rinini, igice cy'igitunguru cyaciwe impeta kugirango ubone gukabya nyuma yinyama, hanyuma igice kirajanjagurwa kugirango umutobe mwinshi ugwa muri marinade;

4. Kuri marinade, kuvanga amavuta hamwe numutobe windimu n'umunyu, uvange neza mbere yo kwakira EMolision yo guhuza ibitsina hanyuma wongere ku nyama. Ibirungo;

5. Kangura, gupfuka umupfundikizo hanyuma usige amasaha 2.5 mu bushyuhe bwicyumba. Nigice cyisaha yo kubyutsa marinade imwe isaranganya rimwe;

6. fry ku makara kugeza witeguye

2. Umugati wa Marinab, Salade no kurya gusa numugati

2. Amatara ya marines kuri kebabs, salade numugati gusa yo kurya ibiryo, igitunguru, irashobora, inyama, picnic, resept, amafi, amafi

Dukeneye:

1. igitunguru - ibice 5;

2. tungurusumu - amenyo 3;

3. Vinegere - Ibiyiko 3;

4. amavuta yimboga - ibiyiko 5;

5. Isukari - ikiyiko 3;

6. Lavra ikibabi - amababi menshi;

7. Urusenda rwumukara, umunyu, icyatsi cyumye - kuryoherwa.

Uburyo bwo guteka:

1.luk gabanya impeta cyangwa semiring;

2. Tuziritse amakariso yakambiye mu masahani;

3. Ongeraho icyatsi cyumye cya peteroli na dill;

4. Ibikurikira, ongeraho ikibabi cya Bay, ugakurikizwa nisukari, umunyu umwe urushyi kugirango uryohe;

5. flique vinegere, vanga neza;

6. Yakangutse tungurusumu ku mavuta y'imboga ku ibara rya zahabu impande zose;

7. Suka igitunguru cyacu gifite amavuta abira (bizakubita umururazi), nyuma yo gukuraho turlic kuva muri Luka.

8. Ibitunguru byiteguye!

3. Marine nziza cyane kuri Turukiya Kebab

3. Marnade nziza cyane kuri Turukiya Kebabs ibiryo, igitunguru, irashobora, inyama, picnic, resept, amafi, fibab

Tuzakenera:

1. Uruhu rwa Turukiya - Kilo 1.5;

2. Igitunguru ni cyo hagati - ibice 5;

3. Ibirungo by'inyoni - uburyohe;

4.Sol - uburyohe;

5. Umurongo ni umukara - uburyohe;

6. Inyanya Paste - Garama 400 - 500;

7. Ibinyobwa bya pan-500g.

Uburyo bwo guteka:

1. inyama za turkey zaciwe muri cube nini. Igitunguru cyaciwe mu mpeta zoroheje;

2. Tegura verisiyo ya mbere ya marinade: Kuvanga mu gikombe cy'inyanya cyacitsemojwe, kimwe cya kabiri cy'umuheto, ibirungo, umunyu, urusenda uburyohe. Suka Marinade 700 g. Inyama Turukiya, ikiruhuko cyo gufata;

3. Tegura verisiyo ya kabiri ya marinade: Kuvanga mu gikombe cya tan ya karubone, kimwe cya kabiri cy'umuheto, ibirungo, umunyu, urusenda uburyohe. Suka inyama zisigaye za Turukiya, usige marinate;

4. guhitamo, urashobora kongeramo icyatsi muri Marinada;

5. Shira inyama ku bashinyaguzi, fry kuri grill ishyushye kugeza witeguye. Niba urimo gutegura kebab kuri skewers yimbaho, ugomba kubishyira mumazi akonje. Noneho, mugihe uteka, igiti kizatwika bike kandi kikavunika;

6. Gushushanya Kebab Witeguye - Imboga Nshya n'Ibihe.

4. Ingurube Kebab muri vino yera

4. Ingurube Kebab mu biryo byera byera, igitunguru, irashobora, inyama, picnic, resept, amafi, skewers

Dukeneye:

1. Ingurube y'ingurube - kilo 2;

2. vino yera yumye - ibirahuri 2;

3. Coriander - Ikiyiko 1;

4. Amashaza yumukara - uburyohe;

5. Amababi ya Lavra - uburyohe;

6. Urungano rwumukara - uburyohe;

7. Umunyu - uburyohe.

Uburyo bwo guteka:

1. Ijosi ryingurube zaciwemo ibice. Igomba gutemwa kugirango buri gice cyinyama zari zibyibushye. Kuva kuri iyi kebab bizaba byinshi kandi biryoha. Inyama zishyirwa mu isafuriya, igihe gifite ibirungo kandi isuka vino yera. Umuntu wese uvanga neza kandi ukure mu masaha akonje amasaha menshi. Burigihe sinibagiwe kubivanga.

2. Mbere yo guteka Solim Kebabs no gupima umuriro. Tegura amakara, tutwara inyama ku bashinyaguzi na fry kebabs. Mugihe cyo guteka, tuvomera inyama za marinade yavuyemo divayi yumye. Gutegura Kebab mbere yo gushinga igikoma.

5. ibikamyo biva muri perch

5. Ibikorikori bivuye ku mpinga, igitunguru, irashobora, inyama, picnic, resept, amafi, skewers

Dukeneye:

1. pike nshya cyane - kilo 1;

2. Salo (shyashya cyangwa umunyu) - garama 500;

3. Indimu - Igice 1;

4. Urusenda rwumukara, umunyu kuryoherwa.

Uburyo bwo guteka:

1. Kuraho amafi neza, gerageza gukuramo amagufwa, gukaraba. Kata uruzinduko mubice bito;

2. Sangira amafi mu isahani, umunyu, urusenda hanyuma ureke guheke iminota 5-7. Inama: Niba wafashe ibinure byumunyu kuri kebab aho kuba bishya, amafi ntashobora kuba umunyu;

3. Kata ibinure ukoresheje imirongo yoroheje, hamwe no kubara kugirango mumurongo wumuhanda byashobokaga gupfunyika byuzuye igice;

4. Gupfunyika ifi mumirongo ya bass, witondere skeps cyangwa amenyo. Manika kebab kuri skewers no gukanda kuri grill kugeza witeguye, rimwe na rimwe uhinduka umutobe windimu;

5. Skewers Kugaburira Bishyushye, hamwe nimboga zose nicyatsi.

Isoko

Wah, Wah, Wah! Fata intoki zawe: Udukoryo dutangaje kebab

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