Ibiryo byingirakamaro birashobora kuba byiza. Umaze kugerageza cabage guturika, byoroshye kubibona wenyine. Ni beza, bombi kandi nk'isahani y'uruhande nk'igisigi. Ibikoresho byo guteka biroroshye, nibicuruzwa birahari.
Kubwo kwitegura inyama cambu, uzakenera:
- 500 g yimfunzi yera;
- 1 itambambumba;
- Amagi 2;
- 5 Tbsp. ifu;
- 1 tsp. inyanya;
- Ml 150 y'amazi;
- Umunyu, urusenda, icyatsi (cyumye) kugirango uryoheshe;
- Ibindi bihe - niba ubishaka;
- amavuta y'imboga.
Intambwe yo Gutegura:
Dusiba imyumbati ku karika nini, bityo guturika kwacu bizarushaho kubatonda.
Vanga imyumbati yamenetse hamwe nigitunguru cyaciwe neza. Twongeyeho amagi, twajanjaguwe ni ibihe bisaruye, umunyu na pepper kugirango turyohe. Kuvanga neza, buhoro buhoro winjire mu ifu. Tumaze kubona misa ya kimwe, jya gushiraho igikoma. Ifu ihamye biterwa ahanini no kunyeganyega. Niba ifu yahinduye amazi, urashobora kongeramo ifu nkeya. By the way, cabage yatunganijwe byoroshye gutanga imiterere iyo ari yo yose. Niba ubishaka, imigati yacu irashobora no guhirwa.
Kumenagura imiterere bisenyutse mu ifu, hanyuma ukanda mubushyuhe buciriritse mbere yo kwakira igikona cya zahabu. Niba igikonko kigufi, kandi isafuriya yuzuyemo umupfundikizo, hanyuma ukitegura kwitegura umwenda. Byaba byoroshye kuvanga amazi ninyanya, umunyu hanyuma wongere kuri cutlets. Mu kugabanya umuriro byibuze, gupfuka umupfundikizo hanyuma ukomeze stew, igihe cyose amazi atazahinduka.
Guturika kwacu kwitegura, urashobora kubagaburira hamwe na cream, ketchup cyangwa isosi ya soya. Imyumbati myiza iturika byombi bishyushye kandi bikonje.
Ishimire ubushake bwawe hamwe nibisubizo biryoshye gusa!
Isoko