Ibikoresho n'ibikoresho
- amasaro
- Impapuro z'umutungo cyangwa foil
- Ifishi yo guteka ibyuma (byiza nta hepfo)
- amavuta y'imboga
- Ifuru, ishyushye kugeza 200 ° C.
Intambwe 1. Gutegura guteka
Kubaha inguzanyo kugeza kuri garama 200. Ni ngombwa kubikora mbere, bitabaye ibyo ibisubizo byakazi kawe bizakenerwa gutegereza igihe kirekire!Bwa mbere ndasaba gukoresha imiterere yoroshye - uruziga cyangwa kare. Uhitamo ifishi uhitamo amavuta uhereye imbere hanyuma ushire kurupapuro, erekanwa mbere yimpu cyangwa fiil.
Intambwe 2. Gukwirakwiza
Gusunika amasaro make muburyo hanyuma uyigabanye.
Ni ngombwa gutekereza mbere imikorere y'ibicuruzwa bizaza mbere, urugero, niba ukora igikinisho cya Noheri, uzakenera rwose guhagarika, bivuze ko ukeneye gukora umwobo kumugozi. Kugirango ukore ibi, ukuremo igice cyamasaro mu isaro, hanyuma ushire agace k'umupira w'amaguru mu mwanya wabo.
Intambwe 3. Amasaro yo guteka
Shyira urupapuro rwatekaga, reba niba amasaro yahindutse akava ahabigenewe iminota 10-15 kuri 200g. mu gihirahiro.Nigute ushobora kumenya niba iminota 10 ihagije? Byoroshye cyane - reba isura niba amasaro ashonga, reba byoroshye kandi nkaho bihujwe na mugenzi wawe, biterwa nubwiza bwibisaro na oven). Ntureke ngo umuvumvu atanze gusa ibicuruzwa ibara rigoretse cyane, ariko iyo byumye bikozwe mu kirere ntabwo ari ibinyomoro imbere.
Intambwe 4. Witegure!
Iyo ibicuruzwa byiteguye (hanze, igihe cyatangajwe), kura urupapuro rwo guteka mu kigero hanyuma utange ejo hazaza igihe kizakonje. (ntabwo ari munsi yisaha).
Koresha! Urashobora gukoresha amasaro yashongesheje kugirango ukore imitako, gushushanya cyangwa gukora ibintu byimbere.
Isoko