Kwuzura ibirayi mbisi byagaragaye muri Arsenal yanjye muri 90. Mu bihe by'ibibazo, ibirayi byari Umukiza, kandi nazanye pies, aho ibyuzuye ibirayi byashyizwe mu ifu y'ibirayi mu birayi byatetse. Gutungurwa, uburyohe bwibirayi byari bitandukanye, kandi pies yari ifite uburyohe bwumwimerere. Ubu ndimo nuzuza ibirayi bitisi akenshi bikoresha mubwoba bwo gutinya, kandi rimwe na rimwe byuzuza hamwe na foromaje.
Nahisemo guteka indi pie hamwe nimitako igoretse.
Kuri pies nkiyi, nkoresha ifu yumusemburo ikorwa muri firigo. Kubijyanye no guteka iki kizamini nanditse muburyo burambuye mbere. Imvugo irashobora gufatwa muri cake ya cheri. Ibikoresho byo guta kuri pie 2: 1 tbsp. amata, tbsp 5. Ifu, amagi 2, 0.5 ppm Umunyu, 0.5 tbsp. Isukari, 200 g ya butter, paki 1. Umusemburo wumye (dukeneye igice cyumugabane).
Ibikoresho byo kuzura: 400 G y'ibirayi, 100 g by foromaje, amatara ya 0.5, 50 g y'amavuta, umunyu, urusenda. Kubwo gutinda kwa cake: igi 1. Inyandiko ngufi yo guteka: Sut ibirayi, bihindura imirongo myiza.
Koza ibirayi no kubyuka. Ongeramo igitunguru cyaciwe, umunyu n'ikaramu. Ifu irunga ibice bine. Umuntu umwe uva mumitako.
Mbere - kuzunguruka neza. Shyira mubutaka hanyuma ukore impande. Shyira kuri foromaje. Kabiri - gutwikira ibintu hejuru. Hejuru, ushyire ibirayi hanyuma wongere amavuta ya Coryy. Icya gatatu - Funga pie. Kuva ku wa kane, kora kuboha kuri keke. Gusiga ibitoni hamwe n'amagi no guteka iminota 20 yambere mumitsindire ku bushyuhe bwa dogere 180, hanyuma ubikure kandi witegure kandi witegure kandi witegure kandi witegure kandi utegure iminota 15.
Kwitegura: Kuramo ifu muri firigo hanyuma ureke ashyushye igice cyisaha. Muri iki gihe tuzakemura ibintu. Dusukura ibirayi na bitatu muri byo ku kama nziza - ntabwo ari byiza, bihinduka isuku, ahubwo bitanga chip nziza. Kugirango ukureho umwijima w'ibirayi mu buryo bwuzuye, bigomba kwozwa neza inshuro nyinshi kugeza amazi aba afite isuku, nta gikari. Nibyoroshye gukora muburinganire munsi yindege y'amazi. Gukaraba ibirayi byafashwe nkibishoboka kandi ubishyiremo igitunguru cyaciwe neza, umunyu na pisine.
Ifu igabana mubice bine, igice kimwe gishyira imitako, gitwikiriye film, hamwe nibice bitatu tuzajya kubice. Dufata igice cya mbere cyikizamini, kuzunguruka muruziga ruto cyane - milimetero ebyiri zirambitse. Nakoresheje hasi, aho pizza isanzwe ari pike, muri yo hamwe na diameter cm 23. Imiterere iratangaje kandi ikwirakwiza impande zombi.
Ubwa mbere tuzagira foromaje yuzura foromaje. Ibintu byose biroroshye - foromaje iracibwa muburyo butaziguye. Igice cya kabiri cy'ikizamini, cyazungurutse wenyine, kinanutse, gitwikire ibi bintu. Dushyira ubwoko bwa kabiri bwo kuzuza ibirayi. Urashobora kongera kubyuka, kuko nyuma yo kongeramo umunyu, umutobe ugenerwa. Gutangira bigomba guhindurwa bidahinduka nyuma yo gukanda. Amavuta yamavuta yaciwemo uduce duto kandi aryamire mubijumba. Igice cya gatatu cyikizamini gikubiyemo kuzuza no guhuza ibice byikizamini, ubateze urutoki ruzengurutse umuzenguruko. Tuzarimbirwa. Shira ibice byifu hamwe nubunini bwa walnut hanyuma ubizize muri pandayika yagutse.
Twatsinze pandake kabiri kandi ducibwa kuva kunama binyuze muri santimetero, ntabwo kugera ku nkombe. Buri gice cyaciwe nigice kandi gishyiraho imirongo isimbuka iburyo n'ibumoso. Turashushanya umutsima hamwe na sprikelets yavuyemo, kandi mubusa dukata, kugirango abashakanye na keke batigeze birahira. Gutinda umutsima ukoresheje igi. Kwiyongera kwikizamini cyo kwitegura ubukonje nuko yatetse cyane. Kugira ngo kuzuzura byashoboye kwitegura, cake ibanza gutwikira fiil hamwe nitanura ku bushyuhe bwa dogere 180 muminota 20. Noneho kokuraho kandi uhe cake kugirango ufunge muminota 15.
Nubwo no kuzuza ikaramu, cake iratunganye icyayi, ariko irashobora no gukoreshwa nkikinyamico. Gerageza, biryoshye cyane!
isoko