Nabonye iyi resept kurupapuro rwihuriro rimwe. Tuvugishije ukuri, nshishikajwe cyane na resept. Kubera ko nkunda urugo rukomeye, neza, muburyo bwiza bw'Ijambo!
None, mpa ijambo uwanditse ubutumwa:
Inzoga ziryoshye, zingirakamaro kubugingo - "Amababi 100"
Yitwa "Amababi 100", ariko ni ugukabya mbi - Amababi muri 99 gusa! Nzavuga ukuri - Ntabwo nubaha inkongi y'umujyi kubera kubura indabyo zikungahaye (neza, cyangwa nibura bouquet imwe!). Iki nikindi kibazo. Uburyohe bw'umukire we, Kunanuka, impumuro nziza - uhagarara ... mu ijambo - ikintu! Wubahe kandi wubahe Matuka wanjye, wometse kuri iyi resept rimwe na rimwe kubaga n'Abaroma-bo ubwabo, hamwe na urugwiro. .
Ibikoresho (kuri litiro 1.5 zo kunywa):
● Urupapuro rwa Cherry;
Impapuro 33 z'umukara;
● Abayitamu 33 na rimwe;
● Igikombe 1 cyimbuto za rotan;
● 0.5 l vodka (cyangwa inzoga zivanze);
● Igikombe 1 cy'umucanga;
● 1 tsp. Acide ya Citric (cyangwa umutobe windimu wo kuryoha).
Ntabwo ufite imitungo ishobora kubona ibi byose ku isoko kuri ba nyirakuru. Aziranye - yacukuwe! Niba bidagurishwa, urashobora kubyemera kandi kumunsi ukurikira, ba nyirakuru ba Sururban bazazana ibyifuzo.
Inzira yo guteka.
Gukaraba amababi n'imbuto, bikubye mu isafuriya, suka ml 800 y'amazi, funga umupfundikizo ukanashyira umuriro ufite intege nke.
Kuvanga guteka no guteka iminota 30.
Cool, subiza amababi n'imbuto kuri colander no gukanda gato tablespoon.
Nyuma yibyo, ubwinshi bwubuzima bushobora gutabwaho, ntituzakenera.
Mu isigaye, ibisimba-impumuro nziza ya ruby yamashanyarazi yongeyeho isukari na acide citric, ubushyuhe buhoro buhoro kugirango bashonge.
Ntabwo ari imitabo ishyushye isuka litiro 0.5 za vodka, cyangwa mg 200 za alcool + 300 m
Mubyukuri, birashoboka kunywa. Ariko niba ubishaka atariyo, ahubwo ni mwiza, uhangayikishijwe na silinderi yavuyemo. Nkoresha iyi funnel yacometse na pamba.
BYOSE! Mu kirahure cyawe, igitangaza, gifite isuku, nk'igice cy'ingona ya ruby ...
Isoko