Mu macupa yera, yumye hamwe na corks ikwiye yashyize, yogejwe mbere yo gukaraba kandi yumye, ihungabana muburyohe.
Kurugero:
- Dill na SEPPR Nshya Chili;
- Amashaza menshi ya pepper, Dill na Juniper Beries.
Niba ukorera vinegere ku mutima salade:
- Amababi ya Basile n'indimu Zest;
- Zesra orange, Indimu n'inzabibu nyinshi.
Guhitamo ni binini, byose biterwa nuburyohe bwawe.
Ubukurikira, nzana vinegere 9% kuri ibyombo byafashwe mubyo bifunze no kuyikwirakwiza mumacupa yacu.
Niba wifuza gukora vinegar intege nke, ongeraho bike byamazi yatetse mumacupa.
Dufite amacupa no gukuraho ahantu hijimye ibyumweru bibiri.
Vinegere irazuzwa hamwe nimpumuro yibimera hamwe nibishyingo, itakaje ubukana kandi bigabanye ibintu biryoshye kandi bitunganya kandi byuzuye kumasahani akomeye.
Ishimire Ifunguro ryawe!
Mububiko, imizabibu ihumura iracecekeshwa, kandi ntibisobanutse neza icyo biryoshye ... ariko birashobora gukorwa murugo, aho ntanga ibyangombwa byinshi: Hafi ya Marinade, hafi ya Lavender na A. ibice bitandukanye hamwe na tarragon (tarhum). / Mfite resept nyinshi zo kugaburirwa no kwa marinade yihuse, kugirango vinegere izaba yukuri mumurongo
Ibikoresho:
vinegereIbirungo:
Tarkhun
Awin
lavender
Allspice
Sinapi mu binyampeke
Ikibabi cya Bay
juniper
rosemary
Karnasi
coriander
tungurusumu
Pome
amazi
Uburyo bwo guteka
Ubwa mbere ukeneye kwita kuri paki ikwiye. Byanze bikunze - ikirahure !!! Vodka ihuye neza cyane.
Noneho: vinegere eshatu - amacupa atatu. (Hamwe na estragon hazabaho ibindi.)
Kubwa vinegere ya mbere (namaze kubivuga: Ku gipimo cya 0.2, dufatana na sinapi mu bishyimbo (1/4 cya ch.l), imirima (ibice 1-2 hamwe na peporo yumukara (1-3 pc. N'ibabi rito rya laurel. Ibintu byose byuzuye neza mu icupa.
Vinegere ya kabiri ni hafi ya elayo ... nubwo mubyukuri, ihame ryonyine kuva "provencal", ahubwo rikorwa hamwe nibindi bigize.
Muri rusange, ku wa kabiri (kuri 0.5 litiro ya 0.5), dufata amashami ya 5 na / cyangwa amazi (cyangwa verwano, ariko muri ORVE, ariko hari bike cyangwa 3-4 amashami), agakoni ka Rosemary na couple nini ya tungurusumu.
Ubugingo bwumye hamwe nubugingo bwa pigiseli muri vinegere itandukanye (nyuma gato ye) kumasegonda make, noneho bazahagarikwa gato kandi ntibazasenyuka mugihe cyuzuyemo amacupa (bandika ibyanyuma).
Gangurusumu yaciwe byibuze ibice 2, urashobora 4.
Byose mu icupa.
Kandi vinegere ya gatatu ni pome-coriander.
Kuri pollitra fata pome ntoya hamwe na teaspoon ya coriander. Coriandre mu icupa, na Apple yaciwe ibyatsi (hamwe n'uruhu, ariko nta ngwate) kandi asunika mu icupa ako kanya mbere yo gusura vinegere - ku buryo atari umwijima
(Ibi kandi ni okiside, ariko ntabwo aribyo dukeneye).
Muri rusange, iyi verisiyo ya vinegere nibyiza gukora kugwa - mugihe hari pome "itumba", isharira. By the way, ntabwo nkunda "Antonovka", ariko iki nikibazo ...
Igihe cya vinegere. Kubatera ubwoba, dukeneye vinegere itandatu ku ijana. Nibyiza, ibyo mububiko hafi ya byose - 9%. Ndabisobanura: kugirango mpinaguke, vinegere igomba gushyuha gato, ariko nibyiza gushyushya amazi make, hanyuma usuke vinegere.
Noneho: Vinegere ifata promotion cyane - dukeneye impumuro yibyo twongeyeho, kandi ntabwo bitandukanye.
Dukeneye litiro 1.2 za vinegere 6%. Turi mu isafuriya ya ml 400 y'amazi mu isafuriya, kandi iyo ishyushye, isuka, isuka ml 800 ya vinegere.
Amacupa asukwa na vinegere hamwe nubushyuhe bwimpamyabumenyi 40-50, ako kanya weckosore hanyuma ushire ahantu hijimye hamwe nubushyuhe bwicyumba muminsi 10-14.
Hano, mubyukuri, byose - Nashize, shyira, tegereza ...
Nyuma yiminsi 6, yashyizwe kumucyo wImana: Byatangiye kugura ibara, impumuro ...
Lavender Rero muri rusange Ituruka ku musazi uryoshye! Ibisigaye biracyatangwa na vinegere ... neza, sawa - oya umwanya kuri bo, cyane cyane Apple-Coriander.
Igihe cya vinegere hamwe na tarkhun.
Noneho, dukora igice cya litiro yubwoko bubiri. Nibyiza, muri Tarkhun yoroshye kandi yongeweho, ariko ntabwo aribyo
birashimishije.
Dufite ibintu bifatika: Tarkhunovo-turlic kandi Tarkhuno Juniper.
Ibintu byose biroroshye nkuko bisanzwe: Kuri litiro Vinegere (6% - Yateguwe) Fata garama hafi 20 za Tarhun Dugs.
Kuri GARCE Ongeramo ibice 2-3 biciriritse bya tungurusumu (Batemye, nibyiza hamwe nisahani), kuri juniper, dufata imbuto 10 za juniper, zijanjagurwa gato nicyuma.
Umuntu wese ibintu byiza mumacupa yikirahure. Gukomeza gusezerana muri vinegere.
Bati, muri trans, ni iki kintu cyose giryoshe kuri vinegere ya divayi itukura, ariko sinigeze mbona bisanzwe mu gihe kirekire ... ariko kuri yumper isanzwe, biragaragara.
Hamwe na vinegere dukora nkuko byasobanuwe haruguru:
Turashyuha mu isafuriya yo muri 330-340 ml y'amazi, niba bibaye ngombwa, ubushyuhe - ubushyuhe bukeneye impamyabumenyi 40-45, asuka amacupa, wechukor ...
Ibyo aribyo byose - biracyari gusa gushira ahantu hijimye muminsi 10-15 ...
Ehh ...
Ntegereje igihe bibaye ...
Salad nziza yego marinadikov!
Isoko