Igihe cyose B. plum yo kurohama Cyangwa kwiyuhagira kwegeranya imyanda myinshi n'umwanda. Umunsi umwe, guhagarika biba binini kuburyo amazi adashobora kubinyuramo. Ntukihutire gutera amazi cyangwa guhungira mu iduka ku mutungo utandukanye wo guhanagura imiti yabaga no gusahura na Mendeleev.
Abanditsi bazakubwira uburyo bwo gutegura uburyo bwo kweza imiyoboro murugo. Ibikoresho kuko bizagira buri ngabo.
Nigute ushobora gusukura akarere muri sink
Ibikoresho
- 200 g guteka ifu yo kwipimisha
- 200 G Sololi.
- 150 ml ya vinegere
- amazi
Gutegura no gusaba
- Vanga umunyu no guteka ifu.
- Witonze utemba uruvange mu munwa.
- Ashyushya vinegere nke kandi ayisuke mumiyoboro. Igitekerezo gisanzwe cya chimique kizabaho kandi uburyo buzatangira kubyimba.
- Intambwe Zikurikira Amazi ashyushye yo kwoza imiyoboro. YITEGUYE! Noneho amazi ntabwo yuzuye.
Inzira yoroshye cyane. Ibi bintu bishonga kwanduza neza, mugihe ubwiza bwimiyoboro butangiza. Mubyongeyeho, ubu buryo bwo gukuraho AMASOKO MU KIKURIKIRA Ntibisaba igihe kinini nibikoresho bidasanzwe.
Reka imiyoboro yawe ihora igumana isuku! Sangira Lifehak n'inshuti, arashobora kandi kuza mubiganza!
Isoko