Ku ya 6 Kanama, i Geneve afite imyaka 73, umwe mu batetsi bazwi cyane ku isi ya Yosesi, barapfuye. Mu 1990, Gault et Millau Diliry Directory Directory Directory The "Chef yo mu kinyejana", kandi muri 2016, Rebuson yashyize ahagaragara isi mu birori bya Mishalin: hamwe na 32 muri resitora yabo - inyenyeri eshatu. Yari icyo cyitwa Umutetsi w'icyamamare: Bayoboye ikiganiro cyo guteka kuri TV no gusohoka mu bitabo, yize inyenyeri za gast ya Gastrort na Gordon Ramzi (aho Retisoni yigeze gutangiza Ravioli).
Joel Krayon yashakishije ubworoherane, agerageza kubangamira uburyo burenze butatu bworoshye mu isahani, - kandi aburana iyo mbonerahamwe ya gitsina, Amahwa na Krifeswa na kristu ntazigera basimbura ibicuruzwa bitetse neza. Ntabwo ari amahirwe ko ibyagaragaye cyane byari ibirayi bikaranze ibirayi - byoroshye, ariko, nkuko umuntu abigerageje, biratunganye. Rusheshon ati: "Iyi ndwaye rwose yanfite izina, kandi ndamweretse kuri bose." - Ahari birashoboka ko ari ikibazo cya nostalgia, nka prides madlenok. Umuntu wese afitebuka ibirayi bya nyina cyangwa nyirakuru. "
Imyitozo irambuye ya Shushanya (Imyiteguro yacyo izatwara munsi yisaha) Umutetsi yerekanwe mu gitabo cye cyo guteka "Romaucho Yuzuye", yasohotse mu 2008. Nibyo:
Ibikoresho (ibice bitandatu)
1 kg y'ibirayi, byogejwe neza, ariko ntibisukuwe
250 g ya butter, cubes ikonje kandi ikato
250 ml y'amata akomeye
Umunyu wo gusya, umunyu muto, pepper
Guteka
Shira ibirayi mu isafuriya kandi wuzuze litiro ebyiri z'amazi akonje. Ongeraho ikiyiko kimwe cyumunyu wo gusya monini. Zana kubira, funga umupfundikizo hanyuma uteke muminota 25 - kugeza igihe icyuma kiroroshye kwinjira mu kirayi.
Kuraho ibirayi biva mumazi no gusukura ibishishwa. Simbukira ukoresheje ibinyamakuru bidasanzwe kubijumba cyangwa gusya imboga (hamwe nimboga ntoya ubwayo) hanyuma uhindukire mu isafuriya nini. Shyira kumuriro wo hagati wumishe misa yibirayi, uhora utera icyuma, bingana niminota itanu.
Rosen Saucepan, aho ibirayi byatetse, ariko ntibihanagura. Suka amata muri yo hanyuma uzane kubira.
Mugabanye umuriro munsi yuburemere bwibirayi kugeza byibuze kandi wongere cubes amavuta akonje muriyo. Gukangura cyane kugeza kumyenda ya cream. Suka amata ashyushye hamwe na feti yoroheje, ukomeza kubyutsa cyane - kugeza amata yose yinjijwe. Kuramo umuriro hanyuma wongere umunyu mwiza na pisine nibiba ngombwa.
Niba ushaka kugera kumiterere yoroheje, gusimbuka puree yawe binyuze muri sdive ntoya mbere yo gukorera.
isoko