Reba ubwiza bushobora gushushanya umuntu uwo ari we wese, ndetse na keke yoroshye. Izi ndabyo zirazima ni ibintu bisanzwe kuburyo nshaka kubashyira muri vase no guhumeka impumuro zabo. Wabikunze kandi wifuza kumenya uko watunganye ubwo buryo? Noneho soma icyiciro cya Master hanyuma wige "ubumaji".
Muri iki kiganiro dusobanura uburyo bwo gukora indabyo zirimo pahlias na chrysantmums mumasuka mastike.
Ukeneye iki?
Birumvikana ko ugomba kubanza gutegura cake ko "uzabyutsa" hamwe nabashimusi beza b'isukari. No gutegura mastike, ugomba kugura marshmellow candy - Marshmello, ishobora kugurwa mu iduka rya confectionery.
Mu rwego rwo gutegura isukari Mastike, uzakenera ibintu bikurikira:
• Gram 100 za Marshmallow (Byaba byiza amabara menshi);
• Ikiyiko 1 cy'umutobe w'indimu (gishobora kuba amazi);
• Igikombe cy'ifu ya Isukari.
• Dyes yibiribwa byamabara atandukanye.
Marshmello asa ate?
Marshmello Bon Paris
Gutegura Mastic kuva muri Marshmello Intambwe kuntambwe.
1. Gabanya ibishanga ku mabara, kubora mu masahani atandukanye.
2. Ku gishanga cya bondal yibara rimwe. Ongeraho Ikiyiko cya Ox cyangwa umutobe windimu.
3. Kubacira urubanza muri microwave (ku bwogero bw'amazi kugeza igihe cya Marshmallo yiyongera). Ubushyuhe bugera ku masegonda 20.
4. Niba ushaka gukora indabyo zamabara atandukanye, hanyuma ongeraho dyes mugihe babyimbye. Kangura misa ivuye.
5. Gucunga injira ifu yisukari zimpagarika hasi no kuvanga. Kubyutsa kugeza byoroshye. Iyo ubukana bugoye, ubwinshi bwiteguye.
6. Shira misa ivuye kumeza yamijugunye hamwe nisukari hanyuma ikamaganza amaboko (nkuko ifu) kugeza igihe mastike yaretse gukomera kumaboko.
7. Mastic yapfunyitse cyane muri firime y'ibiryo hanyuma ushire muri firigo, ahandi igice cyisaha.
Mastike iriteguye. Noneho urashobora gukomeza "ibikorwa byubuhanzi". Kurugero, tekereza uburyo bwo kubikora.
Witeguye Mastic agomba kuba ameze neza (nkifu ya pizza cyangwa ibihumyo). Noneho, uhereye kuri mastike yuzuye neza, tangira kurema, nko mumibare ikurikira.
Ibishushanyo bine byambere nuburyo bwo gukora indabyo nziza hejuru ya "bustle" yambere.
Ibindi bishushanyo bitandatu byerekana uburyo bwo gukora indabyo muri vase. Mu mibare, intambwe ku ntambwe yerekanwa neza uko ari ngombwa gukora iyi ndabyo. Kora ibintu byose nkuko byerekanwe, intambwe ku yindi, nawe ubwawe uzashobora kurema iki gikundiro.
Kugirango ukore kuriyi ndabyo, nibyiza kugira ibibumba bidasanzwe. Niba udafite, hanyuma uhindure ikintu cyose muri ibikoresho byo mu gikoni: Ibirahuri n'ibirahuri byubushobozi butandukanye, amagi, icyuma nigitambara ...
Ikintu nyamukuru, fungura ibiryo hanyuma ufate kwihangana byinshi - byose bizagerwaho!
Isoko