Rimwe na rimwe, ndashaka gushimisha ingo zawe ibiryo byiza byateguwe n'amaboko yawe. Amatungo yacu yamaguru ane arakwiye ibi ntabwo ari make. Cyane cyane ko bidagoye gushimisha ibiryo byabo biryoshye kandi byingirakamaro:
BIKENEWE:
- 350G Ifu yose
- 60g ifu y'ibigori
- Karoti 3
- 2 igitoki
- Amagi 1
- 40 ml y'amavuta yimboga
- 120 ml y'amazi
- Kubumba kuki (kurugero, muburyo bwamagufwa)
Tuvanga ingano zose ninkoko y'ibigori mu gikombe kinini.
Reka dusukure kandi dusabe neza (cyangwa twatsinze marrots) karoti hanyuma tukongerera ifu. Reka twongere inyama z'igitoki.
Tuvanga n'amagi, amavuta n'amazi.
Kuvanga neza. Nkigisubizo, misa yuzuye igomba guhinduka.
Turazunguruka ifu yuzuye kandi dukoresheje mold ya kuki yagabanije ibikombe.
Gukwirakwiza ibikombe ku mpapuro zo guteka no gushyira mu kigero cy'itanura - iminota 35 kuri 175 ° C.
Iyo igikombe cyiteguye, ibyo murugo rwawe rwose birashoboka ko bimaze kubahwa numunuko woroheje. Ariko ubanza igomba gukonjeshwa.
Iyi videwo izavuga byinshi birambuye icyo nuburyo:
Iri funguro ntabwo riryoshye gusa, ahubwo ni ingirakamaro. Kandi mbega ukuntu bizazana byinshi!
Isoko