AdZhika kuva Pericesley - Ibihe bidasanzwe kandi Byinshi Byinshi mubiryo byose

Adzhika kuva kuri Parisile ntabwo aribwo buryo bumenyerewe bwa sosi, Abarusiya bahitamo gukora iri funguro riva mu inyanya. Hagati aho, impande nyinshi nini cyane kuri vitamine, kandi biroroshye cyane kongeramo inyanya. Vitamine C muriyo ni inshuro 3 kurenza indimu, haracyari calcium na potasiyumu nyinshi, ifite agaciro cyane hamwe na avitaminese yimbeho.

Nigute ushobora gukora Adzhika kuva Perija?

Igisubizo cya AdZhika kuva Pericesley biroroshye cyane, inyongera yibihengeri izahinduka ibyingenzi kumeza, kuko bigumana uburyohe bwa glannery. Iyi myanya irazwi cyane muri Caucase, ariko buhoro buhoro yazimye muri menu yuburusiya, ibintu byingenzi ni Grepns, urusenda rukarishye na tungurusumu. Izindi nguzanyo Hostess ihujwe nuburyohe bwabo. Isosi kuva parisile ifite n'amabanga yo kwitegura.

1. Niba ushireho urusenda rukomeye, ugomba kweza imbuto neza kandi ukureho ibice.
2. Adzhika kuva Perija izaba umukire niba kimwe cya kabiri cyimboga gikatiye ibirayi bikaranze, kimwe cya kabiri - cyaciwe neza.
3. Koresha umunyu gusa ibuye gusa, iyode ifite uburyohe bwangiza iminyago.

Green Adzhika Parisile

Adzhika kuva mucyatsi cya Pariney icyumba Hariho resept nyinshi, kandi muburyo bwo gukata kwa sandwiches ityaye. Ntabwo ari ngombwa guhonyora ibikorwa, umutekano utangwa na SHAKA NET TEPER na turlic. Niba mumuryango, abafana b'amasahani atyaye, imbuto za pepper zikaze zirashobora gusigara. Petrushka akeneye gukaraba neza no kunyuramo, hanyuma ongeraho bike.

Ibikoresho:

• peteroley - 1 kg;
• dill - 0.5 kg;
• Pepper nziza - 2 kg;
• gutwika pepper - 16 pc .;
• tungurusumu - 400 g;
• Vinegere - 200 ml;
• Umunyu - 4 tbsp. l .;
• Isukari - 8 tbsp. l.

Guteka

1. Icyatsi kijanjagura.
2. Urusenda na tungurusumu.
3. Gusya ibintu bya leta ya shitingi.
4. Gukosora hamwe na vinegere, umunyu, isukari.
5. Kuvanga neza, kubora kuri banki.
6. Adzhika kuva kuri Dill na Parsley bibitswe muri firigo.

Adzhika kuva Pericesley yimbeho hamwe ninyanya

Ijambo "Adzhika" rihindurwa riva Abkhazi nk "umunyu," ryemezwa ko yahimbwe n'abashumba, abungeri bafite ibirungo bya spicy. Muri Jeworujiya, imvange iracyakongeramo imbuto na hops-izuba. Adzhika kuva inyanya hamwe na parisile irayoroshye. Inyanya zigomba gusukurwa mumpu, kwibiza ubanza guteka, hanyuma mumazi akonje.

Ibikoresho:

• Inyanya - 2 kg;
• Ikirundo cya Bulugariya - 1 kg;
• Pepper ya katter - 2 pc .;
• tungurusumu - 200 g;
• Peteroley - pouche 3;
• Amavuta - ml 50;
• Vinegere 9% - 100 mL;
• Isukari - Tbsp 2 .;
• Umunyu - tbsp 2.

Guteka

1. Koza imboga, gukata, gusukura.
2. Gusya mu matungo.
3. Gusya.
4. Kangura, guteka, guteka iminota 20.
5. Ongeraho icyatsi, umunyu, isukari.
6. Teka iminota 10.
7. Suka vinegere, kubora kuri banki.
8. Ongera kuri 1 TSP yamavuta.
9. Adzhika kuva inyanya na parisile yazungurutse ibifuniko.

Recip Adzhika kuva Persley na Inyanya Paste

Bamwe mu bategetsi bongeraho urusenda rwa Bulugariya mu nsi yicyatsi, pome, inyanya idakuze, zuzuza seleri, Basil, Dilantro, Cilantro. Hariho amahirwe menshi yo kuryoha, akunda gukundwa na Adzhik kuva inyanya na parisile. Gutunganya gutya byuzuye mubyifuzo byimbeho, isupu na wibirarayi yatetse.

Ibikoresho:

• peteroley - 1 kg;
• tungurusumu - 450 G;
• Pepper nziza - 1 kg;
• Isukari - 100 G;
• Umunyu - 70 g;
• Amavuta - 50 g;
• Inyanya Paste - 300 mL;
• Urusenda rutukura - 6 h. L.

Guteka

1. Petrushka yoza, yumye.
2. Imboga zisya.
3. Kuvanga amavuta, umunyu n'ibirungo.
4. Ongeraho Inyanya.
5. Kohereza Amabanki.
6. Adzhika kuva inyanya na Parsley ibitswe gusa mubukonje.

Pesto kuva Pesley yimbeho - resept

Abakunda sandwiches ityaye bazakunda pesto kuva Pesleley, ku gihimbano cy'isahani birabyimbye cyane kandi bikize. Igihugu cye cyitwa Ubutaliyani, Ijambo risobanura uburyo bwo "gusiga". Hashingiwe kuri Basile, amavuta ya elayo na foromaje ya parmesa. Mbere, ibirimo byambariye icyombo, none blehander izahanganira muri iki gikorwa.

Ibikoresho:

• peteroley - 1 kg;
• Amavuta ya elayo - 110 mL;
• Kinza - 0.5 kg;
• Umunyu - 0.5 tbsp. l .;
• tungurusumu - iryinyo 2 .;
• Foromaje ya Parmesan - 100 G.

Guteka

1. Imboga zisukura, gabanya.
2. Icyatsi kijanjagura.
3. Gusya muri blender kuri misa ya kimwe.
4. Kohereza Amabanki.
5. Kubika mu mbeho.

Adzhika kuva Pericesley, tungurusumu na bell pepper

Abarusiya bamenyereye guhamagara adzhika uruvange rw'inyanya, mu gihe muri Caucase ni ibihe bitandukanye by'uburyo butandukanye bw'icyatsi kibisi, isukari, umunyu na pepper itukura. Bikekwa ko sauce yubusa kandi ityaye yo yongeye gushyuha mu mbeho, birashimishije kurya. Imvugo yoroshye ni isosi kuva peteroli na tungurusumu mugihe cyitumba. Amabanki ameze neza.

Ibikoresho:

• Peteroley - 0.5 kg;
• tungurusumu - imitwe 3;
• Ikirundo cya Bulugariya - 1 kg;
• Inyanya Paste - 800 mL;
• Isukari - 2 h .;
• Umunyu - 6 h. L .;
• Amavuta - tbsp 2. l .;
• Urusenda umukara n'umutuku - 0.25 h. L.

Guteka

1. Icyatsi kibisi, cyumye, gabanya.
2. Kata tungurusumu na pepper.
3. Gusya, kuvanga n'inyanya, umunyu, isukari, amavuta n'ibimera.
4. Shushanya, ushimangire amasaha 3-4.
5. Kohereza amabanki, kuzunguruka.

Acute Adzhika kuva Parisile yimbeho

Niba ushaka isosi ikaze, Adzhika abereye kuri Parisile yimbeho hamwe na pepper ikaze. Birakenewe neza, kugirango utatwika amaboko, nibyiza gukora muri gants. Hanyuma wongere ufungure idirishya kugirango utangiza inzego zubuhumekero. AdZhika kuva kuri peteroli aruzuzwa neza na chili na tungurusumu.

Ibikoresho:

• Peteroley - 0.5 kg;
• Pepper nziza - 1 kg;
• Chili Pepper - 5 PC .;
• Inyanya Paste - 1 kg;
• Isukari - 150 G;
• Umunyu - 1, ubuhanzi. l .;
• Amavuta - 150 ml;
• Tungurusumu - imitwe 3.

Guteka

1. Icyatsi na pepper bisukuye, gusya.
2. Ongeraho inyanya, isukari, umunyu, amavuta, tungurusumu.
3. Kohereza amabanki, kuzunguruka.

Basil na Parsley Sauce - resept

Inyandiko yubutaliyani - Ibihe biva kuri Parisile mu gihe cy'itumba. Kubera ko isahani itunganijwe neza, noneho ibintu byingirakamaro bigumana ibirenze izindi nIbyimba. Mint na Thyme bitashya. Amabanki kuriyi resept arasabwa gushushanya. Urashobora kwandikisha iminota 4-6 mu isafuriya n'amazi abira.

Ibikoresho:

• Peteroley - 2 igiti;
• Basil Fresh - 2 igiti;
• Dill - 2 igiti;
• Kinza - 2 igiti;
• Mint - 1 igiti;
• thyme - 0.5 h .;
• tungurusumu - imitwe 3;
• gutwika pepper - 4 pc .;
• Umunyu - tbsp 2. l .;
• Amavuta ya elayo - tbsp 2. l.

Guteka

1. Icyatsi kibisi, gukurura, gusya.
2. Kuvanga ibyatsi, amavuta n'ibihe.
3. Ongeramo tungurusumu na tarkhun.
4. Kuvanga kuri misa ya toogene.
5. Kuraho imbeho.

Adzhika muri Zucchini mugihe cyimbeho hamwe na parisile

Ibyiza byiza biva muri Parisiley biboneka hamwe na Zucchini. Izi mboga ubwazo zidafite uburyohe, bityo ukure impumuro nziza ako kanya. Zucchini nibyiza gufata buto, birindaga cyane. Kera yasabye koza ibishishwa n'imbuto. Ingano ya tungurusumu na pepper ityaye nibyiza kumenyera uburyohe bwabo.

Ibikoresho:

• peteroley - 1 igiti;
• Zucchini - 2 pc .;
• tungurusumu - 200 g;
• Poll pepper - 120 g;
• Amavuta - 150 ml;
• Vinegere 9% - 100 mL;
• Isukari - 100 mL;
• Umunyu - 3 tbsp. l.

Guteka

1. Zucchini, urusenda na tungurusumu.
2. Imboga zisya, kucyatsi kibisi.
3. Ubwato mu isafuriya, ubitse.
4. Guteka iminota 40.
5. Ongeraho amavuta na vinegere, kugabanuka muminota 5.
6. Kohereza amabanki, kuzunguruka.

Adzhika kuva kuri Parisile yimbeho nta guteka

Isosi kuva Parisile yimbeho irashobora gutekwa ku ntoki, udateka. Amabanki agomba guhonyora. Isukari harasabwa gushyira inkota, azatanga uburyohe bw'ikigereranyo. Ikariso izatanga ingabo za shit na pepper. Imboga zirashobora gusya muburyo butandukanye bwo guhuza cyane.

Ibikoresho:

• Peteroley - 2 igiti;
• tungurusumu - 240 g;
• ifarashi - imizi 3;
• Dill - 2 igiti;
• Pepper nziza - 8 pc .;
• Urungano rwa Spicy - 2 PC .;
• Inyanya - 2 kg;
• Isukari - TBSP 4. l .;
• Umunyu - 4 tbsp. l .;
• Vinegere - tbsp 1. l.

Guteka

1. Imboga n'icyatsi bisukuye, byaciwe, gusya.
2. Kuvanga, kuminjagira isukari, umunyu.
3. Suka vinegere, gutakaza ubushitsi.
4. Kohereza amabanki, kuzunguruka.

Inkomoko ➝