Amavuta karemano yakozwe nintoki - ibishobora kuba byiza!
Bashobora kuba impano nziza kubavandimwe ba hafi, abakobwa bakobwa cyangwa abo mukorana hafi ya buri kiruhuko. Emera, nyuma yumunsi wakazi, nibyiza cyane kuruhuka ubwogero bushyushye, kandi niba wongeyeho ibisasu bihumura neza - bizashimishwa cyane.
Ku cyiciro cya Master, twahisemo resept ikunzwe kandi yoroshye. Ariko shingiro, urashobora kuzana ibyawe - kurugero, amata yumye asimburwa nigitako cyangwa igihe cyayo.
Muruvange urashobora kongeramo amavuta yibanze, umunyu winyanja nibindi bikoresho byingirakamaro. Impumuro nibara ryibisasu - nabyo wahisemo. Igeragezwa!
Igisasu kimwe kizakenerwa:
30 G ya Cirtic Accid 60 G ya Soda 40 G yamama yumye gato irangi ryibiryo bitora mubitonyanga bya 1.5 tbsp. Ibiyiko byamavuta shingiro (Peach, APCOT, TOLMAD, nibindi) 5-7
Kuvanga mu gikombe cyose cyumye. Timontic aside iri imbere yasya muri grinder ya kawa. Mu kibindi cyikirahure, uvange amavuta nibitonyanga bike byibiryo.
Huza ibice bitose kandi byumye, uvange neza hamwe na whisk. Buriwese agomba gukomera mumaboko yawe akamera nkumucanga utose. Kwitiranya cyane imvange muburyo.
Kugirango ukore ibi, uzuze kimwe cya kabiri cyacyo, hanyuma, guhuza, kanda cyane, uzunguze ibisagutse. Pre-hepfo yimiterere irashobora kubambike, oatmeal, yindabyo zumye. Nyuma yumunota umwe, ukureho neza ibice byuburyo, shyira igisasu ahantu humye hanyuma ureke ukumike (amasaha 3-4).
Kugira ngo ibisasu bibi, bigabanye imvange mubice byinshi hanyuma wongere dyes zitandukanye. Gukora igisasu, fata imvange mubipimo byifuzwa. Iyo ibisasu biteguye, bigabanya ubwogero bwuzuye amazi. Nyuma yigihe gito, bizashonga hamwe nibintu bituje, byuzura umwuka hamwe na impumuro, namazi - ibintu byingirakamaro. Ikiruhuko cyiza!