Imyumbati, urusenda, karoti ndetse na strawberry! Ibi byose birashobora guhingwa kuri bkoni cyangwa kwipingamubiri numwaka wose haribice hasigaye ibidukikije, byincuti, kandi byingenzi, byitawe kubuntu. Kuri ubu noneho tuzabwira uburyo bwo kumenagura mini-ubusitani mu nzu yumujyi.
Guhinga ibiryo mubihe byumujyi birakunzwe kwisi yose. Rero, Britt Riley (Briley Riley) aba mu nzu nto i New York. Yazanye ubusitani buhagaritse kuri hydroponike. Afata umwanya muto kandi azana umusaruro mwiza. Britt yabwiye udushya kwe kuri Ted.
Mu burengerazuba, niba ibicuruzwa byaranzwe na ECO, bio cyangwa kama, bisobanura ibintu bibiri. Ubwa mbere, ibyo bicuruzwa birahingwa, byakusanyirijwe hamwe hakurikijwe ibidukikije byabidukikije, ni ukuvuga, nta mvururu, ubutaka bwa sintetike, imbaraga zo gukura nibindi "bibi". Baremewe, kandi imiryango ikomeye yemeje ko ireme. Icya kabiri, bioproducts ni gahunda yubunini buhenze cyane.
Mu Burusiya, isoko "ryiza" ryatangiwe gusa. Ntabwo yashinze biosertity na sisitemu yo kugenzura. Kandi itandukaniro ryibiciro hagati ya BioProducts nimboga n'imbuto zisanzwe rimwe na rimwe bigera kuri 1.000%! Kubwibyo, kuri twe Eco, bio na kamwe - ibi nibicuruzwa bihingwa n'amaboko yabo.
Ariko Dachas n'abavandimwe mu mudugudu ntabwo bose. Niki cyakora abana ba urbana, bamenyereye kubona ibirayi bya soot na gride, nicyatsi mubipaki? Gukura imboga n'imbuto neza kuri bkoni cyangwa windows.
Impamvu 6 zo gutegura urugo mini-gabo
Urashobora kwitondagura hamwe na shyashya, wuzuye vitamine hamwe nimboga nicyatsi umwaka wose.
Kuzigama. Imboga n'imbuto bihenze, cyane cyane mu gihe cy'itumba. Hamwe nubusitani bwa Homeland ntibigifite akamaro muri shampiyona (turashobora kurya inyanya muri Nyakanga, na pome muri Nzeri).
Wowe ubwawe, hamwe n'amaboko yawe mu mbuto ntoya urashobora gukura igihingwa, urashobora kwegeranya imbuto. Ibi ni ibikorwa byo guhanga, kwishyuza imbaraga nziza.
Urashobora kunoza ubumenyi bwawe kuri biologiya, kubona ubuhanga bwingirakamaro kandi ushake ibyo ukunda.
Abana bawe bazabona uburyo inyanya, imyumbati nizindi mboga bikura, kandi bazumva ko badashyira mu gaciro muri firigo, guhinga ni umurimo ukomeye.
Urashobora gutangaza inshuti n'abamenyereye. Tekereza ukuntu ugenda wirata, werekane idirishya "akarere". ;)
Icyo ukeneye guhinga imboga nicyatsi murugo
Ahantu. Ubusanzwe ni windowszo cyangwa balkoni. Ibyiza niba bagiye kuruhande rwizuba. Niba atari byo, hazabaho amatara yo kumurika izindi. Nibiba ngombwa, kwidirishya birashobora kwagurwa cyangwa kubaka ibitanda "(intera ntoya hagati yikiruhuko ni cm 50).
Ubushobozi. Ibikono bya Glinic cyangwa plastike, agasanduku k'ibiti birashobora gukorera mu busitani bwakorewe mu rugo. Ikintu nyamukuru nuko kumunsi hari umwobo wo kumazi. Ubushobozi busabwa kwambara pallets.
Priming. Hariho imvange nyinshi zubutaka kubusitani bwo mu nzu. Nk'ubutegetsi, hashyizweho ibice byinshi: Peat, ifumbire, lisansi. Urashobora gutegura ubutaka wenyine, kandi urashobora kugura mububiko bwihariye.
Imbuto. Ubwoko bumwebumwe bwinyanya cyangwa imyumbati bikura neza murugo, mugihe abandi batabimenya. Kubwibyo, imbere yawe, gukora ubusambanyi, ugomba kwicara kumahuriro, soma ingingo kuri enterineti hanyuma umenye imbuto zo kugura.
Byongeye kandi, urashobora gukenera ifumbire, kugaburira, termometero hamwe nimboga yo gukemura amazi (ibihingwa byo murugo byuhira ubushyuhe bwicyumba cyamazi, bivugwa muri chlorine).
Rack hamwe na "Grands"
Akazu k'ibimera ku idirishya
Mobile mobile kuri "circots"
Guhagarika intara yo guhinga ibyatsi
Igisubizo kubafite idirishya
Amato yo gukunda ibimera
Hariho ibarura, noneho ugomba guhitamo neza.
Uyu munsi tuzakubwira ibimera icumi nkibi.
Karoti
Icyiciro: "Amsterdam".
Ubushyuhe: Kuva kuri 15 kugeza kuri 25 º.
Vintage: kugeza kumunsi wa ≈70.
Gukura murugo ukeneye gufata ubwoko bwa karoti ya karoti. Urashobora gutera mumasanduku, inkono, cyangwa amacupa ya pulasitike gusa hamwe nimwobo hepfo. Ubutaka bugomba gufata amazi.
Imbuto zishyirwa mu butaka kugeza ubujyakuzimu bwa cm 7. Iyo karoti izamuka ikamera kuri santimetero nyinshi, igomba guhinduka, igasiga imimero ikomeye kuri cm 2 kuri cm 2 kuri cm. Ntabwo bisabwa kubika ibitanda munsi yimvura yizuba.
Amazi Amazi murugo ukeneye kenshi, ariko ugomba gukurikiza, kugirango ubushuhe butagira byinshi, bitabaye ibyo rooteplood itangira. Rimwe na rimwe, urashobora kugaburira ifumbire yo hasi ya azote (niba hari byinshi, iterambere ryose rizajya muri bots). Nibyiza kandi rimwe na rimwe ubutaka butarekuye.
Urusenda
Pepper yakuze kuri bkoni
Ubwoko butandukanye: "Ikirwa cy'ubutunzi", "dwarf", "kumira amazi y'amazi", "kumira" n'abandi.
Ubushyuhe: Kuva kuri 25 º.
Vintage: Nyuma yiminsi 100-130.
Kugirango uhinge urusenda mu nzu, birasabwa gukoresha ubutaka budasanzwe bukungahaye ku bintu bikurikira. Igurishwa mububiko bwabahinzi. Ubutaka burashobora guhura na hydrogels kugirango urekure cyane.
Imbuto ubanza igihingwa mu nkono ntoya, bifunze hamwe na firime y'ibiryo hanyuma ushire ahantu hashyushye. Iyo imimero yambere igaragara (mubyumweru bimwe cyangwa bibiri), hari urwanyo gato muri firime. Nyuma yigihe gito, urusenda ruzakomeza, noneho rushobora guterwa ahantu hanini cyangwa ibitugu. Ni ngombwa kubikora neza ntabwo byangiza imizi. Igihingwa cyarangwaga na gatatu, nyuma yaho uruhinja (30 º) ruvomerwa.
Mu bihe biri imbere, urusenda rushobora kuvomerwa buri munsi. Iki gihingwa kikunda urumuri, rero usibye kumurika karemano, hasabwa amatara yera. Ni ngombwa kwita kuri urusenda rukuze mumyaburo n'izuba ry'izuba.
Birashoboka gufumbira ifumbire ya azonden, ariko umunyu watata potash na chloride potasiyumu izasenya imizi yigihingwa. Hamwe nubwitonzi bukwiye, urusenda kuri widirishya rurashobora gushimisha imbuto mumyaka ibiri.
Cherry Inyanya
Ubwoko butandukanye: "Ingurube", "Bonsaai", "Amasaro" n'abandi.
Ubushyuhe: Kuva 23 kugeza kuri 25 º.
Vintage: iminsi 90-100 (ukurikije ubwoko).
Ubutaka, nko mu ruganda rwa Pepper, biroroshye kugura. Ubushobozi burasabwa gufata silindrike: Nibyiza byuzuyemo imizi.
Ubwa mbere, imbuto zimera mu nkono nto: Yashyinguwe ku burebure bwa cm 1.5, bitwikiriye film y'ibiryo hanyuma usige ahantu hashyushye kugeza ku mimero ya mbere. Iyo inyanya zarashe, zishushanyijeho amasahani nini kandi yimbitse.
Ni ngombwa ko igihingwa kibona amatara amwe. Kugirango ukore ibi, hejuru ya "Groce" urashobora kumanika amatara yumunsi cyangwa buri gihe kuzenguruka ibikoresho mwidirishya.
Kuvomera bigomba kwikosora: Cherry biroroshye gusuhuha. Iyo igihingwa gitera, ubutaka burasabwa kuva mugihe runaka kugirango arekure no kugaburira ifumbire mvaruzi. Nibiba ngombwa, umutiba winyanya urashobora guhanwa ninkunga (skeletal yimbaho cyangwa ikaramu). Ni ngombwa kandi kwemeza ko udukoko tutagaragara ku inyanya.
Muburyo, ntabwo ari cheri gusa, ahubwo no mu inyanya risanzwe, zikura neza mu bice byo mu rugo.
Imyumbati
Imyumbati ikuze ku idirishya
Ubwoko: "Icyumba Rytttova", "igitangaza ku idirishya", "ikimonyo" n'abandi.
Ubushyuhe: Kuva 21 kugeza 24 º.
Vintage: Nyuma yiminsi 35-45.
Ku myumbati, ibintu binini birakenewe, ingano yibura litiro 6. Ubutaka bugomba kurekura, hamwe na peat cyangwa ifumbire.
Murugo, kwigomeka kwimitsi yimbaho zikura neza. Ubwa mbere ukeneye gutegura imbuto: Basutswe mubisubizo bidakomeye hydrochloride, abazamuka, bajugunya. Noneho imbuto zibereye muminota 20 zishimwa mubisubizo bya Manganese, nyuma yogejwe kuri Marla no gutera Malla no gutera malla no gutera hasi (munsi ya firime). Iyo ingemwe zizamuka zikakura, irashobora kubwebwa mubikoresho binini.
Kuvomera imyumbati murugo kumazi ashyushye buri munsi, ariko witonze. Amababi arashobora kandi gutera imbunda ya spray. Selith Calivial irasabwa nko kugaburira.
Iyo capers zo mu myumbati yashizweho kandi ikurire, ibishishwa bigomba kubakwa kuri bo kugirango igihingwa gishyirwemo.
Radish
Homegrown radish
Ubwoko butandukanye: "Carmen", "fang yera", "muri Yeruzalemu muri F1" n'abandi.
Ubushyuhe: Kuva kuri 18 kugeza 20 º.
Vintage: kugeza kumunsi ≈40.
Radish irasabwa gutera mubiti cyangwa ibumba, ariko ibikombe bya plastike bisanzwe birashobora gukoreshwa. Dukeneye ubutaka butarekuye, burya neza. Imbuto mbere yo kugwa irashobora kugenzurwa kubera kumera nkubwandu. Nyuma yibyo, bakeneye gutwikwa ubujyakuzimu bwa cm 1-3.
Nyuma yo kugwa, ubutaka bugomba kuba isuka no gupfuka film. Iyo amashami azagaragara, "Greenhouse" isuku. Radish, nk'ubutegetsi, ntukiveho. Ariko rimwe na rimwe bishyirwa muminsi ibiri cyangwa itatu mubutegetsi bwo hasi - hafi 15 ° C. Ibi bigerageza igihingwa kandi kigira uruhare mu gihingwa cyiza.
Iminsi itanu nyuma yo kugaragara kuri mikorobe yambere, kugaburira kama birakorwa, nyuma yibyumweru bibiri - amabuye y'agaciro. Radish yuhira cyane. Ni ngombwa kandi ko umwuka mucyumba ukura utuma.
Spinari
Urugo rwa epinari
Ubwoko: "Virofla", "Godri", "Golyyansky" n'abandi.
Ubushyuhe: 15 º.
Vintage: kugeza kumunsi ≈40.
Epinari yerekeza ku cyiciro cyimboga kandi ifatwa nkingirakamaro cyane. Kugirango uyikure murugo, ukeneye kontineri uburebure bwa cm 15-20. Urashobora gukoresha ubutaka bwiteguye. Ikintu nyamukuru nuko binjiye mu bihimbano byabo.
Imbuto mbere yo kugwa irasabwa kugirango yinjire mumazi kumunsi. Kubiba bikorwa ku bujyakuzimu bwa cm 1-2. Kwihuta kumera, urashobora gupfukirana ubushobozi bwa firime. Epinari yegera hafi icyumweru nyuma yo kugwa, noneho urashobora kwibira.
Mu gihe cy'itumba, iyo inzu ifite ubushyuhe kandi iyo hasabwa umucyo woroshye kugirango ugaragaze igihingwa gifite amatara na spray kuva kuri sprayer (usibye kuvomera).
Vintage irashobora gukusanywa mugihe spinach izagera kuri cm 7-10 muburebure.
Basile
Ubwoko butandukanye: "Marquis", "Indimu", "Baku" n'abandi.
Ubushyuhe: Kuva 22 kugeza kuri 24 ° C.
Vintage: Mu minsi 50-55.
Basil nimwe mumabanga akundwa cyane kandi akundwa. Muri icyo gihe, ahubwo ni icyicaro kandi gikura neza ku idirishya.
Shira Basil ako kanya mubikoresho binini (amajwi byibuze litiro 1.5). Ubwa mbere ukeneye gutegura ubutaka kugirango ugabanye ubutaka bwifumbire mugihe cyiminsi itanu. Imbuto zishimangira kuri cm 1-1.5. Mugihe igihingwa kidasohoka, kigomba kuvomerwa buri minsi ibiri. Ibikurikira, amazi arakorwa buri munsi, nibyiza mugitondo.
Basil akunda izuba. Kubwibyo, birasabwa kongera igihe cyo guhinduka amasaha 15-17 kumunsi hamwe namatara ya fluorescent. Kandi mu byumweru bibiri urashobora kurekura ubutaka kugirango bukungahaze na ogisijeni.
Icyatsi kibisi
Ubwoko butandukanye: "Kharkov", "Yubile" n'abandi.
Ubushyuhe: Kuva kuri 18 kugeza kuri 25 ° C.
Vintage: Nyuma yiminsi 15-20.
Nkitonderwa, amatara ya tungurusumu akoreshwa muguteka. Ariko amashami yicyatsi (imyambi) akwiye kandi ku gatsiko karazwi: birakwiriye gukora marinade n'amasoko.
Ubwoko bwa tungurusumu bugabanijwemo amatsinda abiri: itumba kandi yatanyaguwe. Aba nyuma ntibatanga imyambi, kugirango badakwiriye gukura murugo.
Abageze bakura igitutu ku idirishya, bizoroha guhangana na tungurusumu. Nibyifuzo byo gufata impinga ya tungurusumu yimbeho, yifuzwa ko bari bafite imimero. Ubutaka urashobora gufata icyo aricyo cyose. Buri menyo atera imbere yimbitse ya cm 2-3 no ku ntera ya cm 1-2 hagati yabo. Byoherejwe, ugomba gusuka.
Ubushobozi hamwe na tungurusumu bigomba kubikwa kumadirishya yagaragaye munzu. Amazi yumye. Rimwe na rimwe urashobora kugaburira ifumbire ya azote.
Mint
Ubushyuhe: Kuva kuri 20 kugeza 25 ° C.
Vintage: kugeza kumunsi ≈60.
Mint ifite inzira yumuzi yagira amatwi, rero igomba gufata ikintu cyimbitse kandi kinini kugirango ugabanye. Ubutaka burasabwa gukoresha peat, ubwoko - icyaricyo cyose.
Gukura mint kuva imbuto, ugomba kubashyira mu butaka bwa mm 5 na suka. Gukora icyatsi kibisi, urashobora gukoresha film. Mbere yo kugaragara kwa mikorobe (hafi ibyumweru bibiri), isi igomba gutera amazi buri munsi. Nyuma yo kumera, Mint igomba kuba imbuto.
Mint ntabwo yishingiwe. Mu mpeshyi hagomba kurindwa izuba ritaziguye, kandi mu gihe cy'itumba kubera kubura urumuri n'amazi maremare. Rimwe na rimwe, igihingwa gishobora koroherezwa na kamere kama.
Ibimera bikuze birashobora kugera kuri metero yuburebure. Nkingingo, hariho amababi menshi kuri bo - mint yicyayi cyangwa Mojito murugo bizahora.
Strawberry
Ubwoko butandukanye: "Kwishimisha kwihuta", "urugo rworoshye", "Garland" nabandi.
Ubushyuhe: Kuva ku ya 18 kugeza kuri 20 ° C.
Vintage: kugeza kumunsi ≈30.
Ubushyuhe bwurugo burakwiriye AMPELINE AMPEWBER STRAwberry strawberry. Imbuto umwaka wose kandi ntugasaba cyane umucyo. Shed strawberry irashobora kuba mu mwenda. Ariko mbere ya epfo irakenewe kugirango usuke imiyoboro (Clamzit, amabuye mato) kugirango urinde ibyatsi biva mubice byamazi.
Strawberry irashobora guhingwa ningurube cyangwa imbuto. Byombi bigurishwa mububiko bwa dilders
Imbuto zitera mubigega bito (kurugero, ibirahuri bya plastike) birakungahaye bihagije kandi bitwikiriye film yibiribwa. Nyuma ya mikorobe yambere igaragara, firime ikurwaho igashyiraho ingemwe ahantu hatangirika neza. Iyo amababi atatu cyangwa ane yashizweho, strawberry yinjijwe muri kontineri nyinshi.
Iki gihingwa kikunda urumuri. Iyo iminsi ari ngufi kuruta ijoro, kumurika ibihimbano bigomba gukoreshwa. Kuvomera no gutera bikorwa nkuko ubutaka bwumutse. Strawberry isuka byoroshye.
Ibisubizo hamwe nibirimo byicyuma bikoreshwa nko kugaburira. Mugihe cyo gukura gukomeye kwa strawberry, biba ubwanwa, bagomba kugeragezwa kugirango bashyigikire.
Nkuko mubibona, gukura imboga, icyatsi ndetse n'imbuto mu nzu yo mu mijyi ntabwo bigoye kandi bishimishije.
Niba ufite uburambe bwo kwita kuburahe, vuga kubyerekeye. Andika mubitekerezo, mbega ukuntu wagize amahirwe yo gukura mumikino yanjye.