Foromaje, ninde utamukunda?
Uhereye kuri bumwe mu bwoko bwe n'umunuko, urashobora kuba umusazi, noneho birakwiye! Tekereza gusa: Igice cya foromaje, toast, igikombe cya kawa - kandi hano ni, ifunguro rya mugitondo ryiza. Cyangwa - imboga nshya, ibyatsi bihumura hamwe na cubes ya foromaje - hano ufite ifunguro ryiza rya sasita cyangwa ifunguro rya sasita. Kandi irashobora gusiga umugati, guteka hamwe nibihumyo cyangwa ibirayi, kandi ni muburyo bwera, nta nguzanyo!
Niba nawe ukunda foromaje, nkatwe, fata muri banki yawe yingurube yibi bintu byiza byo guteka kuri foromaje murugo. Ntugashidikanya: Kugerageza kubyikorera wenyine, ntuzigera wifuza kongera kubyungura mububiko !.
1. Murugo Brynza
Nigute Guteka
Ibikoresho:
Litiro 2 z'amata ya pasteurize, cyangwa inzu nziza;
400 G Cream;
Amagi 6;
2-3 H. Ubuhanzi. l. Umunyu.
Guteka:
Amata, cream n'amagi bigomba kuba byiza cyane kandi byiza. Guteka, fata ikigo wizeye.
Kanda amata mu isafuriya, ongeraho umunyu, wambare umuriro, kugirango bire.
Amagi ibyuya no kubyutsa ibyiza hamwe na cream.
Zana amata kubira, bikangurira, kugirango bidatwikwa, hanyuma ugabanye gato umuriro kandi usuke buhoro buhoro, igihe cyose nakiriye iminota 5-6, kugeza igihe Serum yatandukanijwe na foromaje .
Sieve cyangwa Colander Stacking Gauze yakunzwe mubice bibiri, munsi yo gusimbuza isafuriya
Iyo amazi, gabanya gukonjesha hamwe na foromaje mu gikombe, utwikire foromaje umanitse wa gaze, shyira isahani munsi ya diameter, kandi ni ikibindi cya litiro.
Kureka amasaha 4-6, mumasaha urashobora gushira muri firigo. Noneho witonze ukureho gaze, foromaje ihinduka isahani.
2. Foromaje murugo
Nigute Guteka
Ibikoresho:
1 kg ya foromaje ya cottage;
1 l amata;
Amagi 3;
100 g ya butter cream;
1 tsp. Soda;
1.5 h. L. Umunyu (cyangwa kuryoha).
Guteka:
Kugirango ubone foromaje, foromaje ya cottage igomba gukama kandi ntizinurwa.
Shira foromaje mu mata no gushyushya kugirango uteke no guteka muminota 7-10, ukurura buri gihe. Niba foromaje yamavuta itarenze kandi yumye, hanyuma ahita atangira gushonga gato hanyuma arambura bike.
Witegure kuri colander, kumurika marley. Reka amazi y'amazi. Kuri Misa ya Touch izasa na plastiki yoroshye. Hamwe na foromaje yatetse, amazi atemba iminota 2-3. Kwihutisha inzira, kanda amaboko menshi.
Mubiryo bitandukanye hamwe nisonga ryinshi, ariko ntirakara, shyira foromaje yijimye, amagi, amavuta, soda, soda na bose bavanga neza amaboko yawe.
Shira uruvange mumujyi wo hagati kandi, uhora utera imbaraga, urashonga. Iyo gushonga, misa izatangira kurambura. Rero (udahwema kubangamira), ganira kuri uru ruvange rufite iminota 5-7. Tugomba guhora twivanga kandi tubangamira misa ya foromaje! Nibyo, na foromaje nibyiza gushonga hamwe no guhora bikurura.
Iyo misa itangiye kugaruka kuva kurukuta rwisahani - foromaje iriteguye.
Shira misa mbisi ku isahani, igifuniko hamwe na firime kugirango igikonho kidahambiriwe kandi gikonjesha gukonja. Serum isigaye nyuma yo guteka, ntugasukeho - urashobora gutwika pancake nziza.
3. foromaje "AdYGEI"
Nigute Guteka
Ibikoresho:
3 l y'amata;
1 kefir;
1-2 H. L. Umunyu;
Guteka:
Suka Kefir mu isafuriya. Shira umuriro muto n'ubushyuhe, uhora utera kugeza masa.
Gukuza misa, subiza serumu mu isafuriya, foromaje yavuye muri Kefir irashobora guhita ihita.
Kureka serum muminsi 1-2 mubushyuhe bwicyumba kugirango ibe skis nziza.
Nyuma yibyo, ongeramo amata mu isafuriya, shyiramo amashyiga nubushyuhe kubushyuhe butinze kugeza amata azagera (iminota 5).
Guhagarika urusaku rw'umusabu wabinzwe, washyizwe muri colander, washyizwemo marley.
Foromaje kandi ivange neza. Zamura impande za gaze, twimbaze foromaje, zikora umutwe.
Shyira mu gukandamizwa n'ijoro muri firigo. Bukeye, foromaje irashobora kurya.
4. Murugo rwaciwe
Nigute Guteka
Ibikoresho:
1 l amata;
1 kg ya foromaje ya cottage;
1 tsp. Soda;
100 g y'amavuta.
Guteka:
Amata asuka mu isafuriya no gushyushya ibituba, ariko ntuteke.
Ongeraho foromaje kandi, ushikame, reka curl - ibi bizabaho muminota 3-5.
Fata foromaje yawe kuri gaze ebyiri no gutemberana, gutanga serumu stroke.
Muri iki gihe, ashonga amavuta ya cream mu isafuriya, ongeraho soda n'umunyu, urashobora ibirungo bitandukanye.
Shira foromaje ya cottage mumavuta kandi, ushikamye, uteke muminota 10-15.
Kuramo ubushyuhe, ukonje gato. Shyira muburyo, reka bikonje kandi bishyire muri firigo kumasaha 4-6.
5. Foromaje yo mu rugo hamwe n'icyatsi na Tmin
Foromaje yo guteka murugo
Amakuru yamakuru.ru.
Nigute Guteka
Ibikoresho:
1 kefir;
1 l amata;
Amagi 6;
4 h. Ikiyiko cy'umunyu (cyangwa kuryoha);
1/3 h. Ikiyiko cya pepper itukura;
gukubita cumin;
Dirane 1 yaka;
Agace gato k'Urwikema rutandukanye: Dill, Kinza, igitunguru kibisi.
Guteka:
Suka amata na kefir mu isafuriya, shyira mu mashyiga.
Ntuzane kubira, usuke indege yoroheje mumata ashyushye-kefir avanze gato akubitwa gato numunyu wamagi.
Zana kubira no guteka uru ruvange, ukomeretsa, ubushyuhe buto muminota mike kugeza gutandukana na Seru.
Kuramo umuriro, reka bikonje iminota 1-2 hanyuma wongere imboro nziza yaciwe na shefers itukura, kanda kangurute.
Suka misa muri colander, gaze ya gaze yaguye mu bice 2. Huza misa ya foromaje hamwe nikiyiko. Koroshya gaze ukoresheje ipfundo, tanga stroke. Noneho gaze ni kuzunguruka, kuzunguruka, bitwikiriye inkombe ya gaze, kugirango ushire hejuru hanyuma ushireho nick ku isosi (ikwiye, kurugero, hashobora gufunga amazi).
Kuraho muri firigo amasaha menshi. Kurugero, nimugoroba barabikoze bakuzamutsa muri firigo, mugitondo urashobora kurya mugitondo cya mugitondo.
6. Murugo Maskarpone
Nigute Guteka
Ibikoresho:
200 ml ya 33%;
200 G 18% foromaje.
Guteka:
Kabiri guhanagura foromaje. Gusuka cream ubukonje. Ikiboko kivanze kumuvuduko wo hasi kugeza ubunini bwa homogeneous buboneka.
7. Mascarpone ya Mascarpone (Ihitamo rya kabiri)
Nigute Guteka
Ibikoresho:
400 ml. cream (pasteurized, ariko ntabwo ultrapience) ibihome 15-20%;
1 Ikiyiko cy'umutobe w'indimu.
Guteka:
Gusuka amavuta mu masahani hanyuma ushire ku bwogero bw'amazi. Hamwe no guhora utera umuriro, kumuriro muto, uzane hafi aho urya (85c) - mugihe amazi ari hafi yo guteka, ariko ntabwo ateka. Kuri iyi ngingo, kura amasahani hamwe na cream, kugumana kuruhande hanyuma usuke ikiyiko cyumutobe windimu. Kangura. Garuka amasahani hamwe na cream kumazi. Umuriro ni muto. Guhora utera imbaraga, ukurikize uko imiterere ya cream ihinduka.
Ubwa mbere, ntakintu kibaho - cream ikomeza kumazi. Noneho misa itangira buhoro buhoro - kandi irasa na kefir. Hanyuma, misa ishizwemo kandi yibutsa gushikama hamwe na cream yuzuye (iyi nzira irashobora gufata kuva muminota 5 kugeza 20 - biterwa na cream).
Noneho ukure mu muriro ureka ukonje mu minota 15. Ntugagabanye amavuta ku muriro - bitabaye ibyo foromaje izagira uburyohe. Ntutegereze inzira yoroheje uburyo bwamata (nkigihe cyo guteka cottage). Amavuta ntazagabanywa ako kanya kuri misa ikomeye - ariko ihujwe no kubyimba.
Shiraho ibyokurya bya kashe, umaze kuyashyiraho igitambaro cya pamba cyangwa gauze mubice 4. Shira foromaje hanyuma ureke enter drain - iminota 40-40. Noneho umanike ssite indi saha kubirahuri byibisigisigi, kandi foromaje irangiye.
Shira kutwarwa, shyira imizigo mito hejuru (hafi 300 g) hanyuma wohereze kuri firigo byibuze amasaha 8-9.
8. Murugo Maskarpone (Uburyo bwa gatatu)
Nigute Guteka
Ibikoresho:
1 Kg 500 GIHWA 21%.
Guteka:
Fata colander hamwe na saucepan hamwe na diameter nini kugirango akarere gashyizwemo. Shyira kumeza. Mall Inzoga inshuro eshanu - kugirango ubone imiterere yinshi. Shira colander ku isafuriya, hanyuma uyipfuke hamwe na gaze.
Kuri Gauze, witonze usohoke umugozi. Igicuruzwa kigomba gukonjesha.
Niba ufashe amavuta akomeye, noneho foromaje izabyibushye. Ya 10% yibicuruzwa, hari serumu nyinshi, muburyo butari mascarpone. Ariko ntacyo bitwaye, urashobora guteka panda cyangwa pie imwe nziza. Biracyari ngombwa cyane ko amakanzu ashya. Gauze TIE neza - cream ituye ikwiye kuba nziza kuri compact.
Kuva hejuru kuri colander, shyira imizigo iremereye. Irashobora kuba uburemere cyangwa ikindi kintu gipima 2-4 kg. Iminsi itatu, shyira amavuta akomeye muri firigo. Muri iki gihe, Serumu yikubita mu isafuriya akabona foromaje kandi nziza mascarpone.
Bika muri firigo, ariko ntibirebire, kuko nibicuruzwa bisanzwe biguruka vuba. Mascarpone irashobora gusiga kumugati, igakoresha amavuta yo guteka nibindi masahani. Ariko ibicuruzwa nkibi ntabwo bibitswe birebire kandi muri firigo gusa.
Ya 1 kg ya 500 g ya cream, hafi kg 1 g ya foromaje iraboneka. Ibisigaye ni Serumu yatandukanijwe neza nindi misa. Foromaje irashobora guhaza ndetse na pepper niba utagiye guteka ibintu byiza bivamo.
9. Urugo rwahinduye Croad
Nigute Guteka
Ibikoresho:
0.5 kg ya foromaje ya cottage;
100 G Amavuta;
Amagi 1;
1/2 ch. L umunyu na soda.
Guteka
Foromaje, amavuta, amagi, umunyu na soda ikwirakwira mu kanwa kugeza misa ya aimoneous.
Shira imbogamizi yawe ya kazuru ku bwogero bw'amazi no guteka gukangurira kugeza misa itangiye gushonga.
Imiterere ya foromaje yo gusiga amavuta hanyuma usuke imvange ya foromaje.
Kuraho ahantu hakonje amasaha 8-10.
10. Homemade yihuta yo guteka
Nigute Guteka
Ibikoresho:
Litiro 1 y'amata;
1 tbsp. umunyu munini;
200 ml cream;
Amagi 3.
Guteka:
Shira umunyu kandi ukiyambika mumata.
Amavuta myramu hamwe namagi (yinjira muri Agoramye) hanyuma usuke amata yoroheje mumata ateka.
Guteka, kubyutsa, iminota 3-4. Iyo ibihuha binini byashizweho, ongeraho igituba cyaciwe (urashobora gutsemba neza tungurusumu).
Noneho foromaje igomba kuba ihangayike binyuze muri stave cyangwa gauze.
Kanda hanyuma wambare mwijoro munsi yumutwaro muri firigo.
11. Philadelphia Cheese Homemade
Nigute Guteka
Ibikoresho:
Ml 900 y'amata abone amavuta;
1350 ml ya cream itinyamiwe idafite isukari (ibinure 35%);
50 ml ya pahta (irashobora gusimburwa na kefir);
2-3 ibitonyanga bya microbial enzyme rennet;
Umunyu 1.
Ibikoresho:
TheRometero;
agace ka gauze nto cyane;
Isafuriya nini (susvanized);
Scoop;
Colander;
BIG;
Ubushobozi bunini (igikombe);
Gum yizewe.
Guteka:
Shyushya Amata na Cream mu isafuriya nini kugeza kuri 21 ° C.
Ongeraho igipande. Ongeramo rennet hanyuma upfundikire ufite umupfundikizo. Komeza mwijoro ryubushyuhe bwicyumba.
Umunsi ukurikira urwaye umunyu. Ubunini bunini bwagabanije uruvange rwinshi.
Shyira muri colander gaze kandi ushire hejuru ya kontineri izihanganira serumu. Witonze usuke ibiri muri Colander hanyuma ureke bihagarare muminota 30.
Kusanya impande za gaze hanyuma uyihambire hamwe na rubber (kugirango igikapu).
Kuraho serumu yateraniye muri kontineri. Shira gaze muri colander hamwe na colander basubira muri kontineri hanyuma ubishyire muri firigo kuri firigo kuri buri joro.
Umunsi ukurikira Cream yawe yiteguye.
12. "Philadelphia" (Ihitamo rya kabiri)
Nigute Guteka
Ibikoresho:
Litiro 1 y'amata;
1 tSP y'umunyu;
1 TSP y'Isukari;
500 ml kefir;
Amagi 1;
Agace gato ka aside ya citric.
Guteka:
Guteka amata wongeyeho umunyu n'isukari kuri yo.
Kuzana guteka no kuzimya gaze. Noneho ongeraho Kefir (ususurutse), kangura kugeza misa yishimye.
Muri colander, bakubise misa kuri Marla (nibyiza gukora igice cya 4) kandi reka reka serume drain - bizatwara iminota 15-20.
Kanda Serum, ariko ntugere kumpera, kuko igomba kuguma muri foromaje. Rimwe na rimwe.
Kanguka igigero na aside ya citric mu isahani itandukanye (ku isonga ry'icyuma) - mbere yo gushiraho ifuro.
Noneho ongeraho imbaga ishyushye yavuyemo ingi hanyuma ukomeze gukubita leta. Kohereza Cheese Philadelphia muri firigo ya firigo.
13. "Mozarella" guteka mu rugo
Nigute Guteka
Ibikoresho:
1 l amata;
125 g ya yogurt karemano;
1.5 ppm Umunyu (birashobora kuba byinshi bakunda) ntabwo ari umunyu mwinshi;
1 tbsp. essence acetic (25%).
Guteka:
Shyushya amata n'umunyu, utazanye uryamye.
Ongeraho yogurt, uvange misa, ongeramo vinegere, vanga neza no kuva mu mashyiga.
COLAND kugirango ihinduke isuku hafi 4 ya gaze, isuka mumata yazungurutse (serumu ntabwo asuka!), Kanda foromaje muri Serumu neza.
Noneho kora umupira muri misa ikanda. Shyira muri sarumu, gutwikira igitambaro hanyuma ureke akonje.
Foromaje mu gikombe cya serumu cyamasaha 24 muri firigo, hanyuma utware serumu.
Kubika mu isahani ifunze.