Komeza cyane: a) kole kubashishoza; b) Bonus kuva abubatsi kuburinganire

Kole kubashitsi

Uyu munsi, umushinyaguzi nimwe mubintu bikunda abagore. Abagore baragenda bashishikaza ku gukora amabara ukoresheje ubwoko butandukanye bwimyenda kubwibi. Indabyo zifite amababi yabo cyane ni meza kandi neza. Kugirango ukore ibi, koresha ibifatika bidasanzwe kubitambara, bishobora gutegurwa muburyo butandukanye.

Imyambarire mbere

Ibice:

3 tbsp. Ikiyiko cy'ingano

Ikirahuri kimwe cyamazi.

Guteka:

Ifu yo kuringaniza mumazi mato akonje hanyuma usuke indabyo nto murahure byamazi abira. Guteka.

Uburyo bwa kabiri

Ibice:

Ubuhanzi bumwe. Ikiyiko cy'ingano

Ubuhanzi bumwe. Ikiyiko cya Starto

Ubuhanzi bumwe. Ikiyiko cy'umucanga.

Ikirahuri kimwe cyamazi.

Guteka:

Ibice byose bivanga neza kugirango ntabibi, hanyuma uzane kubira.

Uburyo bwa gatatu

Ibice:

Calatin

2 Tbsp. Ifu

Isukari sand ni ubuhanzi bumwe. Ikiyiko,

Amazi ni ikirahure kimwe.

Guteka:

Shira nijoro Gelatin, amazi ya Bay (1/3 igikombe). Mugitondo, mumazi asigaye (2/3 yikirahure), karakamye yamize gelatin, ifu nisukari. Guteka. Imyitozo yo gufata imyenda igomba kubikwa muri firigo, muburyo bwa gifunzwe.

Impapuro nziza zishingiye kuri kole ishingiye kuri dextrin

Kuri Origami, gukurura, appliqué ikwiye, ibereye neza impapuro ziva muri dextrin, zishobora gutekwa murugo. Kandi kubwibi ntabwo ari ngombwa gushaka imidutsi. Bitegurwa byoroshye kuva ku gishanga. Ugomba kubifata mumibare isabwa. Mu masahani arwanya ubushyuhe ohereza ku kiti gishyushye gato. Nyuma yibyo, buhoro buhoro wongera ubushyuhe kuri 160 ° C no guhangana nubu bwoko bwubushyuhe bujyanye nisaha nigice. Munsi yikirere gishyushye, uduce twatsinzwe bibaho, kandi bijya muri dextrin. Noneho urashobora gukomeza gutegura kole.

Ibikoresho:

Umuhengeri wumye - Tbsp 3. ibiyiko

Amazi - 4-5 tbsp. ibiyiko

Glycerin - tbsp 1. Ikiyiko.

Guteka:

Ifu ya dexrin ivanze n'amazi. Umutima ushushe mu iseswa ryuzuye ryikibazo cyumye, utimbuye kubyutsa. Noneho ongeraho glycerin.

Bonus kuva abubatsi kubatetsi: kole

Ubu benshi bakunda icumbi ryakozwe murugo no gushushanya nibishushanyo byiza, amabara atandukanye uhereye kuri mastike yimbitse. Ariko ibyo, ubwo bwiza bwose bwagumanye imiterere kandi bugakomeza hejuru ya cake, birasabwa kole zidasanzwe zisabwa. Birumvikana ko bishobora kugurwa mububiko, ariko mbere yo kujya gushakisha, gerageza gukora kole murugo. Kubwibyo hariho resept nyinshi.

Resepe numero 1: Ukurikije stachmal

Ibice: