Nkibyiza mugihe umuryango wose ugiye kumeza, kandi abantu bose bagabana ibitekerezo byayo, amakuru amwe. Kugirango ikiganiro kibe urwibutso rwinshi, tegura icyayi cyicyayi, urumuri nka fluff. Biroroshye kandi byihuse mugutegura, ariko witonda cyane kandi biryoshye. Ingo zirabishima. 
Ibikoresho:
Ku ifu:
- Umusemburo mushya - 30 Gr.,
- Amata ashyushye - 150 ml.,
- isukari - 3 ppm,
- Ifu y'ingano - 375 Gr. + Tbsp,
- Amagi yinkoko - 3 pc.,
- Umunyu - Pine,
- Butter - 75 Gr.,
- Gukuramo VILILA - 1 TSP.
Kudutambaro:
- Amavuta ya cream - 150 gr.,
- isukari - 150 gr.
Kuzuza:
- Cream cyangwa cream ya induru - 250 ml.
Gutesha agaciro CM 26-28.
Guteka:
1. Ongeraho isukari n'umusemburo mushya mumata ashyushye. Kangura hanyuma usige muminota mike kugirango umusemburo ukora.
2. Mukibindi, vanga amavuta yubushyuhe bwicyumba, umunyu n'amagi y'inkoko.
3. yagiye mu buhinzi. Kugura imvange hamwe na vanilla. 
4. Ongeraho umusemburo ukora kuri misa wabonye. Kuvanga neza.
5. Ifu yifu ishaka kandi ihuza nibikoresho byingenzi.
6. Ifu ifatanye, bityo biraryoroshye kwivanga hamwe na wedge cyangwa ikiyiko. Gupfuka igikombe cy'igitunguru gisukuye kandi gigumana ahantu hashyushye kugirango "utere imbere. Birakwiye: Ntugomba rero kuba umubyimba wa panda, ntugomba rero kongeramo ifu.
7. Iyo ifu yiyongereye mu bunini, ongeraho ibiyiko 3 by'ifu hanyuma uronge.
8. Imiterere idahwitse yoroheje amavuta ya cream. Shyira ifu n'intoki. Tanga ikizamini kugirango uhagarare iminota 30. Inama: Kugirango uko ifu akomeretsa cyane, urashobora kubika amaboko yawe amavuta make.
9. Hejuru ya tart ya keke, kora urutoki rwikiruhuko kure yundi.
10. Gushushanya, kuvanga mu gikombe cyamavuta akonje, gakombwa hamwe na cubes, hamwe nisukari. Kuvanga kuvanga neza. 
11. Kunyanyagiza ubuso bwose bwa keke hamwe na misa ivuye. Teka umutsima mu kigo cyari giteganijwe ku bushyuhe bwa miliyoni 18 zigera kuri 25-30.
12. Cake yanduye ikuraho itanura, kandi yuzuze amavuta cyangwa cream. Ntutinye umubare munini wuzuye. Pie izamukira neza. Shyira agatsima mu kigero. Guteka indi minota 5. Impanuro: Pie ibona ubwitonzi niba aribyibushye.
13. Fata pie yiteguye muburyo bwo gukonjesha bike. Noneho ukureho impande zishusho hanyuma utange agatsima kugirango ukonje rwose.
