Umwaka mushya ni umunsi mukuru wubumaji ufite ibiranga byose, imwe murimwe ni impumuro nziza. Impumuro yo kurya nondagamamba, iramenyera kuva mu bwana, ahora ifitanye isano nibi birori. Kubwibyo, igiti cya Noheri cya Noheri - Sasha bizafasha gukora ikirere cyumwaka mushya, kirimo byoroshye bihagije.
Amahitamo gakondo
Verisiyo gakondo ya Sasha, yahimbwe mu Bufaransa, ni umufuka muto wimyenda hamwe nimbere hamwe nuzuye. Ubwato bwumwaka mushya nibyiza gukora Umufuka muburyo bwa Noheri cyangwa inyabutatu . Kubicuruzwa ukeneye guhitamo ntabwo fabric kuburyo byoroshye kubura impumuro nziza.
Gukata inyandikorugero irangiye cyangwa yigenga ibisobanuro birambuye ku giti cya Noheri, bigomba guketwa kuruhande rutari rwo, basiga igice cyo hasi. Nyuma yibyo, umufuka ugomba gufungura kuruhande, ugorora inguni zose.
Ibikurikira, urashobora gukomeza gushishikazwa cyane - kumugereka ibiti bya aroma. Gukora ibi, urashobora gukoresha:
- Igishishwa cya orange cyangwa mandarine;
- cinnamon;
- karnasi;
- Amavuta yingenzi hamwe na aroma aromani;
- Juniper.
Niba amavuta yingenzi yatowe nka aromatizer, noneho uhize uzakenerwa, birashobora gukenerwa, igiti, umunyu wibiti cyangwa ibishishwa byo mu nyanja cyangwa sinntepon.
Iyo igikapu cyuzuye, gisigaye gusa kudoda ibicuruzwa biva hepfo. Yakiriye igiti cya Noheri Urashobora gushushanya ibintu byose byo gushushanya: RhinesSton, amasaro, impande, nibindi
Kugirango ibicuruzwa bimanike, ugomba kudoda igitambaro gito cyimyenda cyangwa kaseti.
Amasaha y'ibishashara
SHAKA ihungabana ridasanzwe irashobora gukorwa mubishasha. Kubicuruzwa nkibi, ibyatsi byazewax, imiterere ya silicone muburyo bwigiti cya Noheri hamwe nibiryo bya Noheri birakenewe. Urashobora gukoresha amavuta yingenzi, zest, carnamoni, cinnamoni, imbuto zumye, ibyatsi byumye hamwe namababi yindabyo cyangwa amababi.
Igikorwa cyo gukora kizaba gikurikira:
- gushonga ibishashara mu bwogero bw'amazi;
- Ongeraho amavuta yingenzi kuri yo (10-15 ibitonyanga kuri 30 g of ibishashara);
- Niba sasha arimo indabyo zumye, ibyatsi cyangwa citrus cyangwa citrus, bigomba gushyirwa munsi yimiterere yateguwe;
- Gusuka ibishashara bishongeshe ahantu hamwe nubwinshi bwa mm igera kuri 5;
- Hejuru winjiremo unde (kugirango ubone umwobo wa loop);
- Tanga ibicuruzwa kugirango ukonje byibuze iminota 30;
- Kuramo buhoro buhoro amashaza.
Nyuma yibyo, ku giti cya Noheri, urashobora gukora loop kumugozi cyangwa kaseti, urashobora kongera reagree hamwe na sparkles. Iyo ibicuruzwa bitakaza uburyohe, birashobora kuba birenze no gukora isakoshi nshya hamwe nibindi bikoresho bihumura.
Gypsum sasha
Ubundi buryo bwumwimerere ni Gypsum Igiti cya Noheri, kikaba byoroshye cyane. Gypsum, amazi (50 ml), irangi ry'amasabiri (5-10 ibitonyanga), amavuta y'ingenzi (ibitonyanga 20) n'ibibumba birakenewe.
Inzira:
- kuvanga mumazi yose meza na gypsumu;
- Ongeraho pigment, uvange;
- Ongeraho amavuta yingenzi hanyuma ukongere wambuke neza;
- Suka imvange muburyo;
- Shyiramo umuyoboro wikirahure (gukora umwobo wa loop).
Ikintu cyonyine ni ugukora ibishoboka byose, kuko misa ya gypsum izabyibuje vuba. Iyo SASHA akomeye, igomba gukurwaho neza muburyo, kura umuyoboro hanyuma ushireho umuzingo wacyo.
Buri sasha azabona umwanya we mutagenda k'umwaka mushya cyangwa kuba indashyikirwa nziza. Nyuma yo kwizihiza igiti cya Noheri, urashobora gushira mu kabati cyangwa kumanika hejuru yigitanda cyangwa mumodoka kugirango biyitize ibiruhuko byo gukundwa.