Ibikoresho:
● Umugati wuzuye - Amafaranga 6.
● Beet (nto) - 150 g
LEMON - 1/4 PC.
● Mayodonnaise Olive - 3 Tbsp. l.
Umunyu n'isukari (uburyohe)
● Coriander (hasi, yongorera)
● Amazu yo mu mutwe utuje - 1 pc.
● Gelatin - 1.5 h. L.
Amazi yo Gutera Gelatin - 70 ml
Guteka:
1. BEESST kugirango uteke, isukuye, gabanyamo ibice bito *. Shira gelatin mumazi akonje.
* Kubera ko beetera irashushanya cyane amaboko, nambara gants, ntabwo ari ugutera ubwoba "intoki zamaraso".
2. Shira beets muri blender, ongeramo mayonnaise, umunyu muto, unyure hamwe na conriandr yo mu nyundo hanyuma ugasya uko pure.
3. Suka umutobe windimu hanyuma ugerageze Beet uburyohe. Bikwiye kuba uburyohe bushimishije-buryoshye. Gelatin yafashaga (ntuzane kubira!) Kandi usuke muri pure. Fungura kuri blender hanyuma ukubita kugirango ube mwinshi.
4. Beet Beee agomba gufata bike mbere yo kuyarya ku mugati, agabanwa cyane mugihe bigize ibikije imigati ya Rye.
5. Shira agace kumugati wubudodo bwa malosol.
6. Niba ufite impeta ndende ya dessert - nini! Kata hamwe na bo umutsima utanga ubusa hanyuma ugende kandi usige - hanyuma wuzuze mous. Niba nta kibazo - ntabwo ari ingorane! Amadosiye ya StarAtine yo kugufasha. Ahantu hamwe hashobora kubakwa ukoresheje kaseti cyangwa stapler. Shyira ishusho kumugati hanyuma usuke inzuyi. Kura ubukonje kumasaha. Niba usabye gahunda kubikurikira. Umunsi, kura impeta mbere yo gukorera, bitabaye ibyo impande zose zirapfukiranwa kandi zijimye. Urashobora guhindagurika hejuru yikibanza gito cya ras. Amavuta. "CheeseCekes yanjye" yahagaze umunsi muri firigo kurasa ifoto kandi, nkuko mubibona, gira isura nziza kandi yishimye. Mbere yo kugaburira, gushushanya "buji y'umwaka mushya" n'ibice by'indimu n'icyatsi.
Uryoherwe!