Ububiko bwa Jelly Delly, bwari bukomeza kuba umwe mubantu bahendutse kwisi. Undi bonaparte hamwe numugore we yigishijwe niyi mpinja kumeza yo kurya.
Jelly umuceri
Uzakenera (kuri 2
4 Tbsp. l. umuceri watetse
150 g ya foromaje
1 tbsp. l. gelatin
5 Tbsp. l. amavuta make (cyangwa amata)
2 Tbsp. l. Sahara
Isukari
Cinnamon Nyundo
Guteka:
Umuceri wasinze amazi meza kugeza yiteguye. Umubare wumuceri namazi bigaragara ko ibipfunyika by'ibinyampeke.
Gelatin yashizwe mumazi mato ashyushye, reka mpishe hanyuma ubijugunye mu bwogero bw'amazi.
Duhuza foromaje, cream (cyangwa amata), isukari, isukari, vanilla isukari, cinnamon no kuvanga blender.
Kuri foromaje, ongeraho gelatin misa na fign. Kuvanga neza. Igishushanyo gishobora kubanza gusya hamwe na blender cyangwa usige integer kubwimiterere ya dessert.
Turatandukana byinshi kandi twohereze kuri firigo gukomera.
Kugira ngo jelly akurweho byoroshye muburyo, turagabanya mumazi ashyushye kumasegonda make, hanyuma tugahinduke.
Dessert ikorerwa hamwe nisosi nziza cyane, shokora cyangwa jam.
Shokora
Uzakenera:
120 g ya shokora isharira
500 ml y'amata
10 g Gelatini
Isukari
Guteka:
Gutangira, dukeneye guteka amata.
Noneho dufata gelatine, twicisha make mumazi mato, reka mpishe kandi ushongesheje mu bwogero bw'amazi.
Tegura Gelatin Ongera ku mata. Imvange irashyushye cyane kandi irakaze cyane.
Shokora yirabura aryamanye ibice kandi ihuza amata. Kuvanga gushonga rwose shokora kugeza igihe hari ibara ryibara ryibihumyo.
Imvange isukwa muburyo hanyuma wohereze kuri firigo. Desert desert irashobora kuminjagira hamwe na shokora cyangwa amababi ya almonde.
Jelly cake kuva kiwi na bream
Uzakenera:
Kuri Korzh:
400 g ya kuki
150 g ya butter
Kuberako ndimo
2 Packs jelly hamwe na kiwi uburyohe bwa kiwi
2 PC. kiwi
25 G Gelatini
Kuri II Jelly:
750 G Amashanyarazi
500 ml y'amata
35 g Gelatini
200 G Isukari
Guteka:
Ubwa mbere twari tuzi kuki kugirango ihindure inshinge ntoya, hanyuma uyivange hamwe namavuta yashonze. Ifu igomba kuba itose bihagije.
Hasi ya FORT IFORO YITANZWE, firime y'ibiryo irashyirwaho kandi igashyire ifu. Kugirango hejuru iko neza, itange ifu hamwe nikiyiko. Dushyira ahagaragara muri firigo.
Mu mata yatetse gato ongeraho gelatine hanyuma ukabyutsa kugeza igihe imvura yuzuye.
Amavuta akomeye hamwe nisukari yakubiswe na mixer. Ntuzimye ivanze, witonze hamwe na cream yoroheje, twinjira mumavuta akomeye amata hamwe na gelatin, kugirango gelatin idafata mubushyuhe bwubushyuhe.
Uruvange rusutswe muburyo hejuru yumukinnyi no kohereza byose muri firigo kumasaha. Muri iki gihe, Misa igomba gufatwa.
Guteka jelly hamwe na kiwi impumu ukurikije amabwiriza kuri paki.
Kiwi Isukuye mu ruhu, yaciwe uduce cyangwa ibice.
Dukora ifishi hamwe na desert kuva kuri firigo kandi tukagenzure niba hejuru yikimenyetso cya jelly. Kuva hejuru, twuzuza urwego rwa jenekeri yakonje kandi tugashyira ibice bya kiwi. Cake yashyize muri firigo y'ijoro, kandi mu gitondo twishimira dessert yoroheje.
Jelly cake "mosaic"
Uzakenera:
Amapaki 4 Amabara atandukanye
400 ml y'amata angana
85 g gelatin
Guteka:
Guteka jelly ukurikije amabwiriza kuri paki (mubiryo bitandukanye), hanyuma uve mwijoro nijoro.
Gelatin yashizwe mumazi mato ashyushye, reka ubyimbye hanyuma ushishoza mu bwogero bw'amazi.
Duhuza na gelatine hamwe namata agati kandi tuvanga neza.
Ibara rya Jelly ryaciwe muri cubes, tugasinzira uko bishakiye mu buryo bukwiye kandi bisutse amata asutse na Gelatin. Kureka gukomera muri firigo
Tart hamwe na mandarine
Uzakenera:
100 g ya butter
2 Amagi
Igifu cya 130
30 g yubutaka bwa almond
agapira k'umunyu
125 g y'isukari
ML y'amazi
300 g Amakeza meza
25 G
Amagi 2
350 G mandari
1 gupakira jelly nta nguzanyo hamwe ninyongeramusaruro
Guteka:
Dutegura ifu: Kuvanga amavuta, ifu, almond crumb, umunyu na 25 g yisukari. Tubora imvange mu ruvumo no kongeramo umuhondo. Tuvanga ifu ikomeye, gahoro gasuka amazi akonje.
Ifu ishyizwe hagati yimpapuro zimpu cyangwa film y'ibiryo kugirango rishobore kuzunguruka byoroshye. Igitanda cyimuriwe neza kumiterere ya libricor, gukora ingendo.
Misa ya curd yuzuye isukari kugirango iryohe (niba bikenewe). Ingese hamwe n'amagi, ongeraho ibinyamisogwe.
Ifu mu gutobora agafuni ahantu henshi, shyira hejuru. Duteka iminota 30 ku bushyuhe bwa dogere 200, hanyuma birakonje.
Guteka jelly ukurikije amabwiriza.
Tangerine isukuye kuruhu no kugabana ibice. Salz yashyizwe hejuru ya tart hanyuma usuke jelly. Desert ohereza kuri frigo gukonjesha.
