Buckwheat, sayiri, umuceri, Umuceri ... Niba utakaje plarrodge uteka, hanyuma wifashisheho ibi bishishwa nibijumba Ibiryo bibisi kandi bidasanzwe uhereye kuri bine . Biratangaje?
PORERERDDES YIFATANYIJWE CYANE MU GUKORA CYANE. Isahani rero ni nziza kandi izasenyuka. Gutangira hepfo, suka amavuta hepfo, noneho fry igitunguru cyaciwe neza, kandi muminota 5, ongeraho ibihumyo bishya cyangwa ibihumyo bishya cyangwa bikonje (urashobora gukinisha Bazaba impumuro nziza.
Porriadge iri mugutegura hiyongereyeho Luka na Carrot.
Imboga zigomba gukanda mu guteka gahoro hamwe na champignons.
Imboga hamwe nibihumyo bigomba kuba umunyu no kubiri muminota 7-8, hanyuma ukureho guteka buhoro. Noneho igihe kirageze cyo gusinzira ibinyampeke. Bose mbere yo guteka bagomba kwozwa neza munsi y'amazi. Ubanza kuryama. Hepfo - hari amaboko amwe, hanyuma urya umurongo wa buckwhe, kandi uva hejuru - kimwe cya gatatu cyimboga zivanze.
Crupes gusinzira ubundi. Ubwa mbere - Buckwheat.
Hanyuma - perlovka.
Nyuma - umusetsi.
Igice cya nyuma - Ishusho.
Ibikurikira - Ibinyampeke by'isaro na minisitiri. Imboga zose zihindura imboga. Urwego rwo hejuru rwashyize umuceri. Iyo ibintu byose byiteguye, bishonga mumazi umunyu muto no gusuka poroji hamwe namazi menshi. Muburyo bwumuceri / ibinyampeke "arimo gutegura igice cyisaha. Igisubizo ni ibiryo byiza, biryoshye kandi bishimishije cyane, nubwo byatetse nta nyama.
Igikoma gisukwa n'amazi yo mu mwisha.
Gutegura ibyokurya nk'ibi, ijosi ryose rigomba gufatwa kimwe, urugero, garama 100. Ibihumyo ku bwinshi bizakenera amafaranga angana - 350-400 gr. Kandi amazi ni litiro 1.
Niba udafite amara menshi, ibiryo nk'ibi birashobora gutegurwa mu kigero mu masahani yo ceramic. Muri iki gihe, igihumwe cya tungurusumu gishobora kongerwaho impumuro nziza kuruta pikif isanzwe kuruta imboga zisanzwe, kandi buri gihe itera umunezero kubateje uruvange rwumwimerere rwa poroji.
