Ibikoresho:
- Guhindura - 500 g
-Shar - 4 tbsp.
Hytsy Inkoko - PC 2.
-McUmp manu - 6 tbsp.
-Muka - 2 tbsp.
-Ibikoresho (muri sirupe) - 250 g
-Ububasha - amapaki 3
-Vanilin - uburyohe
-Sers yahujwe (Shokora) - Kuryoha
Guteka:
1. Amagi yinjiye mu gikombe, ongeraho isukari no kuvanga.
2. Ongeraho cake, ifu, amagi hamwe nisukari na vanillin muri foromaje ya cottage, kuvanga imbere yubukorikori.
3. Fungura ikibindi hamwe na pasheli muri syrup, guhuza amazi hanyuma ukatesha pashesha mo uduce duto. Noneho pashe yajugunye kuri cyuma muri stack ya sirupe yose.
4. Kuva kuri foromaje ya cattage kugirango uhindure umupira, hanyuma utemeshe muri keke, shyira pach hagati.
5. Kusanya impande za pellet zikora umupira.
6. Guteka Kilki mumazi abira iminota 5-7 nyuma yo hejuru hejuru.
7. Kurangiza koloboki aryamye ku gitambaro. Ibigori byanga bisebya neza muri bundle ifunze ku ifu (ku isonga byoroshye), nduhuye ku isahani no gukata swab yakozwe. Kureka iminota 5 hanyuma wongere wandike.
8. Kuva kuri shokora yikiruhuko kugirango ukore imipira kandi ushushanyemo ibiryo.
9. Kuryoherwa byombi bishyushye kandi bikonje.
