Kuruta umurongo wino

Ikirango cyarohamye gihora gitanga ibibazo byinshi, menya neza kuruta kwisiga wino, abantu bose bakeneye.

Cyane cyane nibibazo bitandukanye n'imiryango irimo abana bato. Gusa shaka umwana, nkuko byihuse, ibintu byose bizasetsa, bizatwikira "igishushanyo cya" urukuta, imyambarire ya nyina, ikaye ya Data, iherutse koherezwa Linoleum na Kiny ubwe.

Nibyo, kandi abantu bakuru ntibafite ubwishingizi "ink biratangaje."

Incamake:

Niki wataye wino?

Nigute ushobora gukuraho inka muburyo busanzwe

Ni iki kindi ushobora kureka ikiganza?

Nigute ushobora kwivuza wino hamwe nimiti?

Ibyifuzo byinyongera

Video

Ninde mu mufuka cyangwa mu mufuka byibuze rimwe ntabwo byatembaga ikaramu? Ni kangahe wagombaga kureka ibintu ukunda? Niba umwana ashobora gukaraba, kandi gusana bizafasha mumpapuro impapuro kurukuta, hanyuma imyenda na linoleum irashobora gukizwa. Hasi turagutumiye kugirango umenyere inzira zo gukuraho ibibanza bidashimishije byoroshye kandi byihuse.

Niki wataye wino?

Hariho ubwoko bubiri bwibikoresho byo gukuraho inkingi:

Karemano:

• Soda;
• umunyu;
• Acide.
• amata, kefir cyangwa prokobvash;
• ibigori;
• vinegere.

Imiti:

• Ethanol;
• Amenyo;
• peteroli;
• ammonia;
• acetone;
• glycerol;
• Umwuka Wera;
• hydrogen peroxide;
• Turpentine;
• koza amazi
• imisatsi.

Nigute ushobora gukuraho inka muburyo busanzwe

Mbere yinyoni, soma amahitamo yose ashoboka hanyuma uhitemo imwe izakugora cyane kandi ntishobora gusaba amafaranga yinyongera.

Uburyo 1 - Gukuraho Soda

• Gabanya soda mumazi kugirango ubone misa yijimye.
• Menya neza kurubuga rwamavuta, cashitz yavuyemo.
• Kugenda kugeza byuzuye.
• Urutare hamwe namazi atemba no gusobanukirwa nkuko bisanzwe.

Uburyo 2 - Gusukura umunyu

• Ibibanza bishya birasuka umunyu.
• Ongeraho vinogere cyangwa acide ya citric.
• Kureka iminota cumi n'itanu.
• Kwambura ikintu.

Uburyo 3 - KEFIR cyangwa ProStokvash

• Suka akarere hamwe na wino kefir cyangwa imvugo.
• Kureka iminota 30.
• Kubaka imyenda nkuko bisanzwe.

Uburyo 4 - Ink Ink Gukuraho

• Shyira imyenda, ushushanyije muri wino, mumata.
• Genda nijoro.
• Shyira ahantu hakonje kugirango atari amata adasanzwe.
• Sobanukirwa n'ahantu wanduye ubanza, hanyuma rwose ibintu byose muburyo busanzwe.

Uburyo 5 - Gusukura imyenda uhereye ku ntoki hamwe n'ibiti by'ibigori

• Kuvanga ibinyamisoni n'amata mbere yo kubona misa yuzuye.
• Koresha wino kugirango ukureho wino mubintu wifuza cyangwa igice cyacyo cyacyo cyangwa urukuta.
• Kureka amasaha 2-3.
• Kwambura ahantu hatagaragara, kandi nyuma yikintu cyose.

Uburyo 6 - Vinegere

Nahisemo icyo imvura yinjira muri wino, reba, hari amazu ya vinegere - ni ingirakamaro cyane yo gukuraho ibiziba. Gukoresha iki gikoresho, kora ibi bikurikira:

• Uzuza vino yera vine ya vine ya vinee.
• Tegura imbaga y'ibigori na vinegere.
• Saba wino.
• Kureka amasaha 2-3.
• Inkubi y'umuyaga.

Ni iki kindi ushobora kureka ikiganza?

Urashobora gukoresha amafaranga ashingiye ku bubiko hafi ya buri rugo kandi burigihe hafi.

Uburyo 1 - Vinegere n'inzoga

Kugira ngo ukoreshe aya mafranga, ubanza utegure imvange ivanze:

• Kuvanga 1 Tbsp. Ikiyiko cya Vinegere na 1 h. Ikiyiko cy'inzoga.
• Uzuza iyi stain.
• Kureka iminota 40.
• Kwoza ikintu.
• Shyira muburyo busanzwe

Uburyo 2 - Acide ya Citric na alcool

• Kuvanga 1 Tbsp. Ikiyiko cya Acide ya Citric na 1 h. Ikiyiko cy'inzoga.
• Saba ku kigega.
• Kureka iminota 30-40.
• Kwoza.
• Guhagarika ikintu cyose.

Nigute ushobora kwivuza wino hamwe nimiti?

Imiti irakora neza mu kurwanya ikizinga. Hano hari inzira zose zishoboka zo gukuraho ibimenyetso byintoki.

Umwuka Wera, Acetone, lisansi cyangwa solive

Ihitamo rishobora gukoreshwa neza ntabwo ari ugusukura imyenda gusa, ahubwo no gukuraho ikizinga kuva muri wino kuva linuum:

• Koresha umuti wa sponge.
• Fata wino hasi cyangwa imyenda.
• Kureka iminota 40.
• Inzira.
• Urutare imiti itose.
• Witonze ongera ikintu uramutse ukuyemo ikiganza uhereye kumyenda cyangwa gukaraba hasi niba wino yasize linoleum.

Icy'ingenzi! Menya ko ubu buryo budakwiriye ubudodo, Chiffh, Velvet hamwe nibicuruzwa byubuna!

Glycerol

Uzuza umwanda na Glycerin.

• Kureka amasaha 2.
• Amazi yo muri Rinse.
• Andika.
• Witonze ushyireho ikintu kugirango ukureho ibisigisigi bya glycerin ukoresheje imyenda.

Ethanol

• Impongano y'ipamba inzoga nyinshi.
• Ihanagura imyenda neza cyangwa ukoreshe sponge kugirango winjize wino ku buso bukomeye.
• Reba imyenda nkuko bisanzwe.

Inzoga

Koresha umubare muto ahantu hamwe na wino.

• Kureka iminota 10-15 kugirango inzoga ishongeshe umwanda.
• Kuraho amazi atemba hanyuma ushyireho ikintu.
• Icy'ingenzi! Amahitamo 2 yanyuma arashobora kandi gukoreshwa mu gushuka wino kuva kurukuta hasi.

Hydrogen peroxide

Hamwe nibi bintu, ube mwiza cyane, kuko iyo ukoreshejwe kumabara nibintu bisize irangi, igicucu gishobora gusohoka cyangwa guhinduka na gato. Nibyiza gusaba gusa imyenda yera ukurikije amategeko akurikira:

• Moisten Paiston yabitswe na hydrogène.
• Saba kuri wino hamwe no kubura ingendo.
• Fata aha hantu ufite igisubizo cyinzoga za ammonic.
• Gukwirakwiza aho byanduye n'amazi atemba.
• Shira imyenda.

Koza amazi

Ubu buryo buratunganye bwo kuzuza wino kuva wallpaper, Lineleum ndetse na Parquet:

• Gusaba umugambi wifuza.
• Kureka iminota 15-30.
• Urudodo buto.
• Kuraho ibibyimba bivamo hamwe nabasigaye hejuru yubuso.
• Ihanagura rag itose kugeza wino yakuweho burundu kandi kwangirika.

Imisatsi

Imisatsi isanzwe yimisatsi kandi ihangana nikibazo cyo gukuraho ibimenyetso bivuye mukiganza. Kuri ibi:

• Spray ahantu heza.
• Koza amazi.
• Nibiba ngombwa, subiramo inzira.
• Koresha ibintu.

Amenyo

WethyPaste irakwiriye kweza abanduye zitandukanye, harimo na wino:

• Urutoki rushyiraho paste muri wino hasi cyangwa imyenda.
• Funga iminota 15-20.
• Kwambura ikibanza ubwacyo.
• Menya neza ko wino yimuwe mu mwenda.
• Shyira ibintu byose.

Ammonia

Inzoga za Ammonia, nubwo ifite impumuro yihariye, ariko, itanga ibisubizo byiza:

• Koresha Ammonia ku mwenda cyangwa igice cyifuzwa k'urukuta n'uburinganire.
• Kureka iminota 10-15.
• Guta hamwe na sponge hamwe na detergent.
• Ihanagura hamwe na rag itose kugeza inzoga ubwazo na peterol ikuraho.
• Reba imyenda cyangwa uhanagura neza hamwe nigitambara gitose kandi cyumye niba inzoga za ammonia zakoreshwaga kugirango ukureho ikizinga gifatika
• hejuru.

Ibyifuzo byinyongera

Guhuza uburyo byinshi bifasha neza. Kubwo gutegura ibisubizo byihariye, wibande kuri resept ikurikira:

• Icyi na skipidar - 1: 1;
• Ibiryo Soda na Ammonia - 1 TSP. ku gikombe 1 cy'amazi;
• Hydrogen peroxide na ammonia - 1 tsp. kuri 250 g y'amazi;
• Igikoresho cyo gukaraba ibiryo - 0.5 h.., Vinegere - 1 tbsp. l., amazi ashyushye - litiro 1.

Video

isoko