Imeza yumwaka mushya hamwe nigiciro gito

Ukeneye kuzigama, gutwikira ameza meza kandi meza? Iki ntabwo arikibazo, ni ikibazo gishimishije, kandi turabyemera!

Umwaka mushya muhire ntabwo usobanura kubintu byose ari ngombwa kugabanya imyumbati n'ibirayi mu "myambaro". Nibyo, resept igomba kubamo ibicuruzwa byoroshye kandi bihendutse, ariko ibiryo ntibigaragara byanze bikunze burimunsi na buri munsi.

"Ubumaji bworoshye" bwiteguye gusangira ibitekerezo byawe uburyo bwo gupfukirana ibiryo byiminsi mikuru hamwe nibiciro bike - gusoma no gutera imbaraga!

Ingengo yimari Yumwaka

Amaguru Yazungurutse hamwe na Crapsticks

Hamwe no kuzuza umuzingo, urashobora kugerageza ubuziraherezo bwawe, ariko, niba ushaka ibisubizo byinguzi, wibande kumahitamo meza - bazareba kumeza cyane cyane.

Ibikoresho:

• Urupapuro Rukuru rwa Norumenyo ya Arumeniya;
• 1 gupakira inkoni ya Crab;
• Amagi 3;
• 1 Bundle ya salade yamababi;
• 150 g ya foromaje ikomeye;
• 1 imyumbati;
• Mayodonnaise, umunyu kuryoherwa.

1. Ku rupapuro rwa mbere rwakuweho, ushyireho Mayodondnaise ntoya, uzemo urutare ruto hejuru yubuso bwose. Dusiba imigozi yatetse hamwe na screw, turakwirakwiza neza na footer. Inkeri igabanywa neza, dutatana hagati yamagi. Imashini izunguruka.
2. Urupapuro rwa kabiri rwa lavash ni rusa na Mayodonnaise.
3. Crapsticks yakata ibyatsi byiza, gukwirakwiza lava. Tubikura foromaje, gutatanya hejuru yinkoni. Gukaraba n'amababi ya salade yumye aryamye hejuru ya foromaje.
4. Ku nkombe ya lava shyira umuzingo wambere, shyira hamwe muruzitiro runini. Hisha mu gikapu, dukuraho byibuze amasaha 2 muri firigo. Mbere yo gutemba, gabanya ibice.

Cheesecake

Abantu bose batesha aya ba keke, mwijwi rimwe, bavuga ko ibihumyo bifite ibihumyo bidashoboka kandi byiza. Hagati aho, nta shitingi muri resept yera cyangwa amavuta! Ihitamo ryingengo yimari yumwaka mushya, ni ukuri, menya neza, bizasohora kandi bizahora bitegura buri gihe no mubindi biruhuko.

Ibikoresho byo kugurika:

• 100 g ya cream margarine (amavuta);
• 1 na 1/4 Ifu;
• 1/2 h. L. Umunyu;
• 3 tbsp. l. Ice amazi.

Ibikoresho byo kuzura:

• 4 Amatara manini;
• 3 rack
• Amagi 1;
• Amavuta y'imboga ku rwasaya;
• Umunyu, urusenda uburyohe.

1. Margarine, umunyu n'ifu yashyizwe mu gikombe cy'igikoni gihuza n'icyuma ", kumenagura mu gihome, hanyuma ongeraho amazi hanyuma ukusanyirize amazi mu mupira. Ndangije gukwirakwiza hejuru yuburyo, dukora impande zombi. Kura muri firigo.
2. Igitunguru cyiza, gabanya hafi ya kimwe cya kabiri. Fry kumavuta yimbeho kugirango ahindure zahabu. Nyuma yo gukonja, kuvanga hamwe nibikoresho bishingiye ku mbibi n'amagi, ongeraho umunyu na pepper kubintu.
3. Ifu izunguruka mu buryo, twirukana hepfo n'impande zifatika, guca ifu. Shyira ibintu. Kuva ibisigisigi birashobora gukora imitako - inyenyeri, Noheri cyangwa amashaza-grille.
4. Twatsinzwe agatsima mu kigero cyashyigikiwe na dogere 180 kuminota 40. Korera Ubukonje

Snack "Selenka munsi ya" Ikona ry'ubwoya "

Ubushyo munsi ya "ikoti ryubwoya" - biramenyerewe kandi bisanzwe. Gerageza guteka kumeza yumwaka mushya itandukaniro ryiyi salade muburyo bwikinyamico - bizasa neza kandi byiza.

Ibikoresho:

• 300 G Selegim yuzuye;
• 4 ibirayi binini byasuditse mu "myambaro";
• Beet 1;
• Karoti 2;
• 1 pome;
• 1 Gahunda yashonze;
• Amagi 3;
• Mayodonnaise, umunyu, urusenda uburyohe.

1. Ibirayi byejeje, basigane ku nkunga nto, ongeraho umunyu, urusenda, mayoke nto cyane. Duvanga misa, kuva kuvanga kuvanze bigomba kuba byihuta (kare). Funga ku isahani.
2. Isuku rya Apple ryahinduwe ku kabi, mvange ninzego zishingiye ku mbibi. Gukwirakwiza kimwe hejuru yibanze yibirayi. Kuri buri pellet yashyize kumurongo wa Herring Fillet.
3. Yatetse hamwe namagi yakaga ku magi, vanga na Mayonnaise. Gutwikira umusozi.
4. Beets yakubiswe ku gipimo gito, vanga n'umunyu, urusenda, ubwinshi bwa Mayomennaise. Miswa yavuyemo kimwe cya kabiri "keke".
5. Igice cya kabiri kirakubiyemo imvange ya karoti yateguwe kimwe.

Ingengo yimari yumwaka mushya.

Mimode ya mimosa "

Umukinnyi wa kera wa kera, by the way, ntabwo ari umunezero uhendutse: mubyukuri, "iburyo" birimo amavuta menshi ya cream, salmon yijimye. Reka tugomba kubikenera - ntabwo ari bibi, ariko bihuza gusa nubushobozi bumwe bwimari.

Ibikoresho:

• 5 imigozi yatetse;
• Ibirayi 2 byatetse "mumyambaro";
• 1 karoti nini yatetse;
• Ibumba 1;
• Foromaje 2 yashonze;
• 1 Banki y'amafi ibiryo byafunzwe (Ubwoko Sardin, Sairi);
• Umunyu, urusenda, Mayoyonge kugirango uryohe.

Hasi ya saladka cyangwa isahani nini dusiga poroteyine. Hejuru usohoke amafi, yoroshya. Tubica karoti. Kuminjagira igitunguru cyaciwe neza. Igice gikurikira dusiba imirongo yashonze, hanyuma ibirayi. Niba ubishaka, umunyu gato kuri buri gice, ntukibagirwe urusenda. Igice cyabirayi gihishe Mayonnaise kandi kiminjagira umuhondo ukiza.

Ibiryo byiza bya salade nurufunguzo rwo kugandukira WW, rurenze guhagarika ibizwe nimbonerahamwe yingengo yimari. Gerageza kubishyira hasi no gushushanya muburyo bwigiti cya Noheri (dill nkinshinge nimbeba byinyamanswa kumipira kugirango igufashe) - kandi iri funguro rizatanga iyagura.

Salade hamwe na karoti muri koreya ninkoko

Salade ni nziza, kandi niba uteka karoti munzu ya koreya, resept izarushaho gusuzugura. Kandi ibisubizo biraryoshye!

Ibikoresho:

• 200 g yanywa itabi.
• 300 g ya karoti ya koreya;
• Amagi 4;
• 100 g ya foromaje ikomeye;
• Mayodonnaise, umunyu, urusenda uburyohe.

Salade yateraniye hamwe. Ubwa mbere, amagi yakubiswe, urwego ruri mu majwi ya Mayomannaise. Ibikurikira - inyama zinkoko, hanyuma karoti muri koreya. Mayoynaise, foromaje irahindurwa hejuru. Biteguye.

Kugira ngo salade isa n'ibirori byinshi, gerageza kuyitanga mumataka asanzwe - muriki gihe, gusa uvange ibice byose kandi ushire mugice "CUPS".

Ingengo yimari "Olivier"

Ibigize bihenze cyane bya "Olivier" bisanzwe ni isosi nziza yatetse. Irashobora gusimburwa ukoresheje inkoko yatetse - ntabwo izahendutse gusa, ahubwo inone ingirakamaro. Niba amahitamo yingengo yimari asabwa, imvugo yingurube irakwiriye. Kandi muri rusange urashobora gukora ibikomoka ku bimera "Olivier"!

Ibikoresho:

• Ibirayi 5 bitetse muri "imyenda";
• 1 karoti yatetse;
• 1 imyumbati mishya;
• 3 imyumbati itora;
• 1 pome;
• Ibumba 1;
• Ikibindi 1 cy'imisharo ya canned;
• Lean Mayoyonnaise, umunyu, urusenda, icyatsi cyo kuryoherwa.

Sukura imboga zatetse, gabanya cube zingana. Nanone guhonyora pome, imyumbati mishya kandi yatoraguye. Kuva mu mashaza bivoma amazi, shiramo igikombe cya salade. Hariho kandi igitunguru cyaciwe neza, Lean Mayonnaise, Umunyu na Pepper. Kubyutsa no gukorera.

Salade "Olivier" izasa neza kandi nziza niba uyitanga mugikombe gito.

Ingengo yimari ishyushye yumwaka mushya

Inkoko zatetse mu ziko

Ibiryo byoroshye, ariko bidashoboka ko bidahenze nkubundi bwoko bwinyama, bityo rero winjire neza kugirango uyinjire muri menu yumwaka mushya.

Ibikoresho:

• Umurambo w'inkoko 1;
• Indimu 1;
• Umunyu, urusenda, amashami ya thime, buki, sinapi yo kuryoherwa.

Umurambo wanjye winkoko, gabanya ibintu byose, byumye. Tumaze kuryama mu gikombe cyimbitse, nkuko ukwiye kugenda uruvange rwumunyu, ubuki, sinapi na pisine. Gutera indimu, ibanziriza urushinge runini cyangwa amenyo. Turahaguruka muri firigo kumasaha 3-10, nyuma baryamye kurupapuro rwa "umusego" wa thyme kandi batetse kugeza igihe bari biteguye - hafi isaha nigice ku bushyuhe bwa dogere 180.

Cod fillet mu kigero

Benshi basuzugura uruzitiro rwa code-yuzuye, urebye aya mafi yuburyohe kubera igiciro gito ugereranije. Hagati aho, bitetse neza, bisiga umutobe kandi birashimishije.

Ibikoresho:

• 1 kg ya code yuzuye;
• Indimu 2;
• Parisile, umunyu, urusenda, amavuta ya elayo kugirango uryohe.

Amashanyarazi yuzuye kandi yumye yashyizwe muburyo bwo guteka, hepfo yacyo imbere yishyiraho ikimenyetso cya parisile. Solim Fish, kumenagura urusenda, gutera hamwe namavuta ya elayo gato. Hejuru kugeza ubu shyira ku rubura. Twatsinzwe ku bushyuhe bwa dogere 200-20, iyo tuyitamba, tuminjagira hamwe na parisile yaciwe neza, yongeyeho amazi yindimu n'amavuta ya elayo.

Inyama z'inka zokeje mu nkono

Amasafuriya mu masasu ahora asa neza. Mubyongeyeho, murwego rwingengo yimari, ubu ni inzira yoroshye yo kuzigama ku nyama, kuyifata munsi ya resept yatangaje.

Ibikoresho:

• 400 g inyama zinka;
• 2 Tbsp. l. ifu;
• 5 500 G Champignons;
• Amatara 3;
• Karoti 2;
• 2 ba tigs ya thehome;
• 1 tsp. cumin;
• Amashaza 10 pepper;
• Ml 500 ya byeri;
• Impapuro 3 za laurel;
• Amavuta, umunyu, urusenda.

1. Inyama zanjye, dukuraho firime zinyongera, gabanya ibice, umunyu no kuminjagira hamwe na pepper, hanyuma nkuko ugomba gufata ifu.
2. Twitegure inyama zateguwe ku mavuta y'imboga ku bushyuhe bukabije kugeza igihe igikonjo cya zahabu, dushyira mu nkono hepfo y'ikibabi cya Bay, Pepper ya Frappr, hashyizweho scrigs. Kunyanyagiza.
3. Hejuru yinyama, kurambika, karoti na champignons hamwe nisahani. Gusuka byeri. Gutwikira ibifuniko hanyuma ukureho amatako masaha 2.5-3 kugirango ashyirwe kuri dogere 200.

Imyitozo ngororamubiri

Mering "Noheri y'umwaka mushya"

Byiza rwose ibiryo, ariko byiza kandi ibirori. Kandi - icyingenzi - ntabwo rwose kiremereye igikapu.

Ibikoresho:

• Kuri poroteyine 3;
• Igikombe 1 cy'isukari;
• 1/3 h. L. Umunyu;
• Ibiryo by'icyatsi kibisi.

1. Proteyine zashyizwe mu gikombe cy'ivanga, gutangira gutsinda iminota mike ku muvuduko muke, hanyuma ongeraho kunyerera, buhoro buhoro umunyu n'isukari. Iyo misa yiyongereye mubunini, izahinduka elastike yoroshye, nziza kandi igaragara, ongeraho irangi, kuvanga.
2. Uzuza igikapu c'amahuriro hamwe nozzle itunganijwe, twicaye ku giti cya Noheri ku rupapuro rwagateka, rutwikiriye impapuro zo guteka. Niba ubishaka, ushushanye ibicuruzwa bifite amabara menshi.
3. Twatsinzwe mu kigero ku bushyuhe bwa dogere 110 hafi amasaha 2. Imihango yiteguye igomba kuba itaryo, ntabwo ifatanye.

Noheri pugh

Witeguye Puff Perters nikintu cyiza kandi cyiza. Umaze kugura paki isanzwe, udafite ingorane zidasanzwe, tegura cake yumwaka mushya, kuzigama ibicuruzwa nigihe cyawe.

Ibikoresho:

• 450 g ya puff pastry;
• 250 g y'amavuta;
• 1/2 amabanki y'amata yegeranye;
• 2 Tbsp. Cognac.

1. PMFFIG TRIMS yaciwemo ibice bingana na cm 1. Twatsindiye ubushyuhe bwa dogere 200 hafi iminota 15 - kuri puff nibara rya zahabu.
2. Byoroheje amavuta yamavuta yakubiswe amata angana na misa ya misa, amaherezo ongeraho brandi.
3. Ku cyiciro cya firime y'ibiryo, shyira inkoni nkeya muri puff parry, uyipfuke amavuta. Hejuru kohereza ibindi bintu bike, byongeye cream. Turasimburana kugeza amasaha arangiye, turahindura umutsima tubifashijwemo na firime y'ibiryo, dukuraho byibuze amasaha 3 muri firigo.
4. Ibisigazwa byinkoni birajanjagura mumutwe, tuminjagira hamwe na cake yiteguye mbere yo kugaburira. Niba desert, desert irashobora gushushanya hamwe nibinyampeke bya grenade hanyuma akagira chip ya cocout.

Cake ya Apple idafite guteka

Pome ni imwe mu mbuto zihendutse, mugihe zuzuye uburyohe, bwiza kandi buhumura. Ntukoreshe amahirwe yo kubategurira desert yingengo yimari yumwaka mushya - icyaha.

Ibikoresho:

• 800 g ya pome;
• 1 tbsp. l. Umutobe w'indimu;
• 100 g yimbuto;
• 150 g ya prines idafite amagufwa;
• 50 g ya oat flake;
• 2 Tbsp. l. ubuki (bidashoboka);
• Ml y'amazi 80;
• 20 G Gelatini;
• Abazungu 2 bagi;
• 1 tsp. Cinnamon.

1. Pome igomba gucamo ibice, ongera umutobe windimu na cinnamon hanyuma uhanagura mu isafuriya yoroheje. Nyuma yibyo, twewewe na homogeneity. Niba pome idaryoshye cyane, ongeraho ubuki.
2. Prunes nits zizunguruka zinyuze mu nyama zo gusya, vanga hamwe na oat flake. Misa yavuyemo iraryamye hejuru yuburyo bworoshye.
3. Mu mazi atose gelatin. Akimara kugwa, yambara umuriro muto, turashonga kugeza ahisha. Ongeramo ibiyiko 5-7 bya pome pure, birakaze. Kura mu mashyiga kandi uhuze na pome isigaye. Turimo gukubitwa iminota 5, hanyuma ongeraho poroteyine kandi gukubita imisa itoroshye.
4. Duhindura ibisumbabyo muri Apple muburyo, bizamuka, tukure muri firigo. Nyuma yamasaha 5, dukuraho impande zuburyo bwo gutandukana, gutandukanya ibisumbabyo hamwe nicyuma gityaye, gabanya kandi ukurikire.

Inama

1. Inama yambere - Tegura menu yumwaka mushya mbere, mbere. Andika urutonde rwibicuruzwa bikenewe kandi byose urashobora kugura uyumunsi, kugura ako kanya. Ubwa mbere, bizafasha kuzigama umubare utari muto - mbere yiminsi mikuru, imiyoboro myinshi yubucuruzi itera ibiciro kubicuruzwa byabaguzi. Icya kabiri, kugabana ibiciro mugihe, uzagabanya umutwaro ku gikapu cyawe.

2. Kurema kwibeshya no gukora neza kuri wewe, gerageza ntugarukire kumubiri umwe na salade imwe. Reka bibe ibice bito, ariko bitandukanye: Ibikombe byinshi hamwe nibikombe bya salade washyize kumeza, byiza kandi byiza kandi birasa. Nibyo, hazabaho igihe gito cyo kwitegura, ariko birakwiye.

3. Imwe mumategeko shingiro yimeza yingengo ni ugusimbuza ibiyigize. Niba ushaka guteka salade ya Nisuaz, ntabwo ari ngombwa gufata tuna nkunda, urashobora gukora na sardine cyangwa staudine mumitobe yacu. Salmon Caviar asimburwa na pike caviar, aho gukata inyama zumye, murugo Bucknin isanzwe ishobora gusudira kuzunguruka mu kirere, yongeraho gelatine isanzwe ku mubuto.

4. Urugo rubi - Ikintu kiryoshye cyimeza. Ntukirengagize n'ibibindi hamwe na salade ya canned, imyumbati yatoraguye, inyanya.

5. Niba ukeneye kuzigama, gutanga ibimenyerewe ... guhura numwaka mushya hamwe. Igitangaje ijwi rihagije, ariko uramutse ugabanije ibibazo byo gutegura ifunguro rya salle hamwe numukobwa wa hafi, bizoroha kandi bihendutse.

Inzitizi z'imari by'agateganyo ntabwo arimpamvu zose zo kwiyambura kandi umuryango utwikiriye neza ameza. Umwaka mushya urashoboka rwose gukora ishoramari rito, ikintu cyingenzi nugukuramo ingorane, wegera ikibazo cyo guhanga kandi hamwe nigisubizo cyo gushaka igisubizo. "Ubumaji" bwifuze ibiryo biryoshye, salade nziza, kurya inyama n'inda ryiza kandi, birumvikana, birumvikana, iminsi mikuru itangaje!

Inkomoko ➝