Hariho ibintu nkibi bihita bitwitaho mubana no gutuma bishoboka kumva korohewe, Carefit hamwe no murugo. Igikombe kizwi cyane "Ibijumba" bikubiye mururu rutonde.
Uburyohe bwe bwose bushobora gushushanya ibirori byicyayi. Buri muturage wo mu Burusiya byibuze rimwe mu buzima bwe yagerageje igikombe kizwi. Nibyo, abantu bake bazi ko ubanza iyi keke yateguwe muguteka ibisigara byo guteka hamwe nibisigazwa bya confectionery. Ntabwo yabujije "ibirayi" kugirango itsinde imitima yikoranabuhanga riryoshye kandi ihindukirira dessert ikunzwe, rikomeza kwikingurira imyaka mirongo.
Turabibwira, tutabigizemo ibice ntabwo ari ngombwa nuburyo murugo gutegura igikombe kiryoshye "ibirayi". Hafi yo kwishima!
Biscuit
Ubwa mbere birakenewe gutegura ibisuguti bya cake "ibirayi". Ibigizemo uruhare ntabwo byerekana cyane cyane - ni ifu, amagi, isukari hamwe. Ibiti ntibishobora gukoreshwa gusa ibigori, ahubwo nanone umuceri cyangwa ibirayi.
Ibisuguti bitetse, hanyuma usige igice cyisaha mugihe cyubushyuhe bwicyumba. Nyuma yibyo, ibisuguti ni itegeko gukonjesha no kwihanganira ubushyuhe bwicyumba kuva amasaha 4 kugeza 12. Kugirango witegure ibirayi, ibisuguti bihanagurwa neza ku manza cyangwa unyuze mu gusya inyama cyangwa urwango mu gihome.
Amavuta
Amavuta ya cream niyindi ngororamubiri ya cake "ibirayi". Ni ishingiro rya cream, mugihe cyo guteka igikombe kivanze na biscuit.
Amavuta ya cream ntabwo arikintu cyonyine cya cream kugirango "ibirayi". Ivanze nisukari yifu na vanilla. Iyanyuma irashobora kongerwaho muburyo butandukanye: Vanilla Isukari, ibishishwa bitera, ishingiro rya Vanilla, Vanillin.
Cream igomba gukubitwa kugeza ikubiswe n'umucyo. Noneho ongeraho amata agati na brandy muri cream.
Amata agati
Kugirango utegure igikombe cya kera "ibirayi" ukeneye amata yegeranye. Nibyiza gukoresha amata yemejwe. Hamwe naryohe uburyohe bwikombe bizabona cyane kandi mubitekerezo.
Amata ya Consensed yongewe kuri cream buhoro buhoro, kurambura neza kuri buri cyiciro. Misa rero izabona kimwe gishoboka, nibyiza ko gihoraho cya keke. Ntabwo ari ngombwa kwihuta: Ntukavange ibigize kumuvuduko mwinshi kugirango utazana "ibirayi" kandi ntukambure uburyohe bwubwuzu.
Cognac
Cognac ikoreshwa cyane mugutegura ibihano. Igikombe "Ibijumba" ntabwo ari ibintu bidasanzwe - Cognac yongewe kuri cream.
Nibinyobwa bikomeye bishushanya uburyohe bwa cake yumugani hamwe na tart ninyandiko zihanitse. Buri gice cy '"ibirayi", cyatewe na cognac, gihinduka umurimo w'ubuhanzi. Cognac yahujwe neza namata yegeranye na valilla essence. Ibinyobwa birashobora gusimburwa ninzoga za tart, ariko uburyohe ntibuzaba "bityo".
Ifu ya cocoa ifu
Mbere yo gutanga, ibirayi bigomba gucibwa mu ruvange rw'ifu ya kakao n'ifu y'isukari. Ntabwo ari ngombwa gukora ibi, ariko bihinduka byinshi biryoshye no kurya.
Akenshi abateka bagerageza kurangiza no kugaburira cake. Kurugero, "Ibirayi" bishushanya na cream cyangwa shokora. Biragaragara cyane no kurya.
Igisubizo cya cake "ibirayi"
Dusangiye ibitekerezo bya kera ya cake "ibirayi". Irashobora gusobanurwa gusa: "uburyohe bumwe."
Ibikoresho:
Flour 75 G.
Amagi yinkoko 3 pc.
Isukari 90 G.
Ibikatsi 15 g
Amavuta ya cream 125 g
Ifu y'isukari 65 G.
Amata ateganijwe 50 g
Cognac 1-2. l.
Ifu ya cocoa kugirango uryoheshe
Uburyo bwo guteka:
Gutandukana na poroteyine. Gukubita umuhondo hamwe na 2/3 isukari kuri cyera. Ongeraho ifu. Kuvanga.
Muri proteine zera mu ifuro ikomeye, ongeraho isukari isigaye hanyuma wongere utere.
Witonze witonze poroteyine zikubiye hamwe na misa ikangiwe mbere no kuvanga.
Shira ifu muburyo bwo guteka no guteka mumatako ashyikirizwa dogere 200-15.
Biscuit Cool hanyuma usya muri blender kuri crumb.
Amavuta ya cream yakubiswe nifu yisukari, hanyuma ongeraho amata angana, akomeza gukubita.
Huza mu gikombe cya biscuit yajanjaguwe na cream na cognac. Kureka cream. Kuvanga neza misa ya kimwe na kimwe cya samongano n'amaboko ya keke.
Kata "ibirayi" muri CACOA ifu no hejuru kugirango ushushanye amavuta asigaye.
Isoko